How Significant is Indo-Emirate Partnership for Food Security & Agriculture?

The ambitious India-Middle East-Europe Economic Corridor (IMEC) unveiled at the G20 meeting The food processing sector in the United Arab Emirates (UAE) is thriving, driven by robust economic growth and elevated domestic consumption levels. The UAE hosts 568 primarily small and medium-sized food...

Costa launches berry operation in Laos

Over the next five years, this investment will be a significant commitment by Costa to establishing a commercial and at-scale blueberry farming footprint in Laos Costa Group CEO Marc Werner was joined by a number of local dignitaries to officially launch Costa’s new investment in establishing ...

Mondi and UN World Food Programme strengthen partnership to reduce food loss 

Priorities for 2024-2027 focus on protecting WFP’s food aid packages in challenging conditions, using more sustainable packaging materials, and minimising waste Mondi Group, a global leader in sustainable packaging and paper announced a three-year extension to its partnership with the UN World...

Saudi-Brazil partner to invest $150 Mn in poultry production and processing

The agreement was signed between Tanmiah Food Company, a leading Saudi food company, and Brazil's Vibra Agroindustrial S.A Saudi Arabia's Ministry of Environment, Water, and Agriculture announced the signing of a memorandum of understanding (MoU) aimed at enhancing food security and self-suffici...

LBC and Carlsberg drive renewable energy efforts in Laos

LBC is accelerating efforts to reduce its carbon footprint and support Laos' sustainable development goals Lao Brewery Company (LBC), the nation's leading brewer, is taking a bold step forward in its sustainability journey, reinforcing its commitment to environmental responsibility through innov...

French study says eating more vegetables may cut liver cancer risk by 65%

These findings suggest that public health initiatives aimed at individuals with liver disease should prioritise promoting vegetable consumption A new study published in JHEP Reports underscores the potential protective role of vegetable consumption in reducing the risk of hepatocellular carcinom...

EU agrees to reduce food waste and set new rules

The agreement also provides for the voluntary donation of unsold food that is safe for human consumption as an important aspect of reducing food waste The Council presidency and European Parliament representatives reached a provisional agreement on the targeted revision of the waste framework di...

Australia’s Western Sydney University helps students in need with fresh produce

Once harvested, the University then donates this home-grown produce to those in need At a time when the cost of living is hitting many people hard, Western Sydney University is helping deliver fresh, healthy produce to those who need it the most – including its students. Crates of colourful...

New Zealand’s Fonterra's Studholme site on track to produce advanced proteins

In February, large equipment for powder milling will arrive, followed by efforts to make the building’s exterior watertight in April New Zealand’s Fonterra announced in August 2024 that it will invest $75 million to develop its Studholme site in the South Island into a hub for high-value adv...

Brazilian Fish develops gene-edited tilapia

CAT scientists, together with the R&D team at Brazilian Fish, have created the first reproductive induction and in vitro fertilisation tests to generate precise genetic variations Brazilian Fish, a leading producer of tilapia, has successfully developed gene-edited tilapia in Brazil in partn...

GIZ, ofi and Rikolto expand low-carbon cocoa project in Ecuador

Climate change poses a significant threat to 1.7 million Ecuadorians dependent on cocoa ofi, a global leader in food and beverage ingredients and solutions, international NGO Rikolto, and the German Development Agency GIZ (Gesellschaft für Internationale Zusammenarbeit), com...

Bugs on menu: Singapore embraces edible insects for sustainable future

The growing interest in insect-based food comes after the Singapore Food Agency (SFA) approved 16 species of edible insects for sale and consumption in July Singapore-based Insect Food, under its brand Insectyumz, has introduced Tom Yum-flavored crickets, expanding its lineup of insect-based foo...

FoodChain ID and &Wider partners for responsible supply chain

The new service meets the demand from global brands to monitor and mitigate potential worker issues within their supply chains FoodChain ID, a provider of certification services and technology for the agriculture and food industry, and &Wider, a due diligence data company measuring work...

UNS Vertical Farms Dubai unveils over 45 varieties of microgreens

Located in Al Quoz, Dubai, UNS Vertical Farms, a division of Speedex Group and a pioneer in vertical farming in the UAE Rich in antioxidants, vitamins, and vital micronutrients, microgreens are renowned for their ability to reduce inflammation, support weight management, and lower the risk of ch...

How nutricosmetics are gaining traction

The Asia-Pacific region, including India, is emerging as a significant market for nutricosmetics The quest for radiant skin, lustrous hair, and overall beauty is no longer confined to topical creams and serums. Consumers are embracing a holistic approach to beauty, recognising the profound conne...

Alfa Laval Extend spark sea change across dairy industry

Alfa Laval’s Extend is an easy-to-install add-on to heat exchangers that significantly lowers the build-up of bacteria in the equipment Alfa Laval has developed a piece of pioneering, industry-first technology that is set to revolutionise dairy processing by dramatically reducing water, chemic...

Fonterra announces electrification plans to future-proof operations 

Fonterra aims to build enduring, cost-efficient assets while enhancing energy security across its manufacturing operations and ensuring a sustainable energy supply Fonterra is taking another significant step toward its climate goals and operational resilience with $150 million in investment...

Seafood leads global protein production growth: Rabobank Global Animal Protein Outlook 2025

The Rabobank report said aquaculture and wild catch are projected to grow by 2.3 per cent year-on-year, rebounding from a 0.3 per cent decline in 2024 In 2025, economic conditions, geopolitics, and supply availability will significantly influence global animal protein markets, according to RaboR...

Videos

Have an Account?

OR

Forgot your password?

OR

First Name should not be empty!

Last Name should not be empty!

Email address should not be empty!

Show Password should not be empty!

Show Confirm Password should not be empty!

Newsletter

E-magazine

Biospectrum Infomercial

Bio Resource

I accept the terms & conditions & Privacy policy