These technologies promote animal health, reduce illness, and minimise medication use
Charoen Pokphand Foods Public Company Limited (CP Foods) participated in the International Poultry Forum 2025 at IMPACT Muang Thong Thani, showcasing its sustainable broiler farming model that integrates AI tec...
The initiative focuses on managing food surplus safely and efficiently to minimise waste
The UAE Food Bank has announced a strategic partnership with the National Initiative to Reduce Food Loss and Waste, "Ne’ma," aimed at enhancing support for those in need and contributing to environmental s...
Christian Philippsen, Managing Director at BENEO Asia Pacific
Gut health is increasingly recognised as a cornerstone of overall well-being, influencing digestion, immunity, metabolism, and even mental health. The gut microbiome, composed of trillions of beneficial bacteria, plays a vital role in...
It’s the sixth target market for the Collaboration Group, which has previously focused on emerging markets across Asia, including Thailand, South Korea, Vietnam, Indonesia, and Taiwan
The Australian Food and Wine Collaboration Group is headed to Tokyo in April as part of an ongoing effort to i...
This program, titled Food Supplementation and Capacity Building Support for Improved Nutrition in Malinao, Aklan
Glenmark Pharmaceuticals Ltd. (Glenmark), a leading research-led global pharmaceuticals company, has partnered with Health Futures Foundation, Inc. (HFI) and the Municipality of Malin...
As part of its strategic roadmap to 2035, the company plans to establish a consumer-driven value cycle and integrate sustainability into its business model
Japanese seafood company Maruha Nichiro has revealed plans to rebrand as Umios Corp., effective March 1, 2026, pending shareholder approval ...
The initial phase is supported by $1.1 million in grants from the Grundfos Foundation and the Coca-Cola Foundation
Global Water Center (GWC) is launching a groundbreaking project to improve access to safely managed water across East Africa. The initial phase is supported by $1.1 million in grant...
Kingdom's egg production not only meets domestic demand but also generates a surplus
Saudi Arabia's poultry sector has achieved complete self-sufficiency in table egg production, with output expected to exceed 8 billion eggs by 2024, according to the Ministry of Environment, Water, and Agricultu...
The study reveals significant improvement in mobility, coordination, endurance and muscle strength compared to placebo as measured by handgrip strength
Lallemand Health Solutions announced the launch of a newly studied formula in its healthy ageing portfolio. Cerenity™ is a powerful blend of t...
The research team also used light and curcumin, a compound extracted from turmeric, to deactivate fungal spores on food, in particular strawberries
University of Queensland studies have used natural tree sap gum and light to extend the shelf life of fresh fruit and vegetables to combat food wast...
The Institute aims to advance anti-ageing science and accelerate the development and commercialisation of innovative nutraceutical products to promote healthy longevity
SIRIO Pharma (SIRIO) the global nutraceutical contract development and manufacturing organisation (CDMO) – announces the laun...
The Food Hub Initiative is part of a broader Food Security Program designed to address food insecurity, provide essential food relief, and support student well-being
Tasmanian University Student Association (TUSA) partnered with the University to announce the launch of the Inveresk Food Hub in L...
Eyal Rosenthal, CEO of Ever After Foods
In recent years, the cultivated meat industry has made significant progress in revolutionising protein production. A crucial development in this evolution is the collaboration between Ever After Foods and Bühler, which focuses on addressing the major chal...
This journey is reflected in the company’s performance, which has almost doubled, with 91 per cent growth in ten years
Ferrero celebrates 50 years of delighting Australians with its iconic brands. From its beginning as a small pastry shop in Italy, Ferrero makes many of Australia’s most-love...
Ignacio Estevez, Application Manager for South America at Arla Foods Ingredients
Arla Foods Ingredients is transforming the South American dessert market with its innovative high-protein dessert toolbox. As health-conscious consumers increasingly seek indulgent yet nutritious options, this initi...
Nestlé is also building a new high-throughput line for Nescafé sachets, which will allow the product to be packaged in recyclable mono-material
To continue promoting the production of products with recyclable packaging, Nestlé Spain has decided to invest around 15 million euros in its N...
The Food Business Charter, developed by Meat Business Women in collaboration with founding signatories from 20 leading businesses across food manufacturing, retail and foodservice supply chain
Industry leaders gathered at the House of Lords to launch the Food Business Charter with the ambition t...
The ambitious India-Middle East-Europe Economic Corridor (IMEC) unveiled at the G20 meeting
The food processing sector in the United Arab Emirates (UAE) is thriving, driven by robust economic growth and elevated domestic consumption levels. The UAE hosts 568 primarily small and medium-sized food...
