The initiative seeks to raise security awareness and create a safer growing environment for girls.
The International Day of the Girl (IDG), Yili Group, its Cute Star brand and the “Yili Ark” Project, join hands with Western China Human Resources Development Foundation and China Fo...
Charoen Pokphand Foods PLC (CP Foods) developed training program for small and medium-sized suppliers (SME) of seasoning ingredients in order to enhance their capacities to deliver goods that adhere to international standards.
The Food “Safety Culture - Food Defense - Food Fraud” program is ...
Naturo, the company behind the world-first patented 'Haelen' milk processing technology which gives fresh milk a 60-day shelf life has achieved another significant breakthrough in the global milk market.
Recent consumer trials and Commonwealth Scientific and Industrial Research Organisation (CSI...
The landmark move from dual foil and cellulose to recyclable paper wrappers will see Quality Street remove almost 2.5 billion individual pieces of packaging material from its supply chain globally.
Developed by packaging experts at Nestlé's Confectionery Research and Development Cente...
The Coltello Pizza Cutter took two years to design and is being hailed as the best pizza cutter in the world.
LilyCraft is an online retailer of the best handmade and personalized gifts for every special occasion. The company firmly believes in providing affordable, luxurious g...
The company’s booth demonstrates "CPF SUSTAINABLE KITCHEN OF THE WORLD TOWARDS NET-ZERO" vision, highlighting eco-friendly innovations throughout its Feed -Farm -Food business.
Charoen Pokphand Foods Public Company Limited (CP Foods), leading food tech company, participated at the Sustainabili...
Global fintech company counts full-service and fast casual restaurants in its Hong Kong portfolio, showcasing the company's ability to support restaurants of all sizes and formats.
Givex Information Technology Group Ltd. Announced that continued growth of its Hong Kong...
On the Last Day of Summer, Lucky Fans Can Win the Collectible Trio of Mini-Can Pepsi Flavors—Graham Cracker, Toasty Marshmallow and Chocolate by Sharing How They S'more.
Once a treat typically confined to summer campfires, s'mores have become a cultural phenomenon. With the sweet taste of gooe...
The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians.
Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an e...
The innovation has 50,000-square-foot “facility of the future” is tailor-made to streamline and accelerate the innovation process on behalf of the company’s customers, which includes many of the world’s most recognized food brands.
Rubix Foods, a leading culinary and food science-focused...
Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules within to vibrate.
Anyong Biotechnology, the world-class aquatic food processing company based ...
Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in only six months.
Nestlé ann...
Yanolja Cloud launches 'Gusto X', a Global FoodTech Solution Company with BlueBasket in Singapore
The AI-based SaaS (Software-as-a-service) company, Yanolja Cloud has launched a global FoodTech solution joint venture named 'Gusto X', with BlueBasket, the food distribution company headquartered i...
Using food to help demonstrate the basic building blocks of computer science
In recognition of food's significant experiential pleasures, culinary practitioners and designers are increasingly exploring novel combinations of computing technologies and food. However, despite much creative ende...
