Egg Innovations set to introduce in-ovo technology

By utilising this in-ovo sexing technology, Egg Innovations will be able to implement practices for more humane egg production that avoid the practice of male chick culling As the continuous leader in animal welfare within the egg industry, Egg Innovations has committed to furthering its mission...

Swedish startup Ironic Biotech raises €1Mn to address iron deficiency and anaemia

The team is now looking for partners in the food and food supplement industry to work with Swedish biotech startup Ironic Biotech has successfully closed a pre-seed funding round of €1M, led by Nordic Foodtech VC. Ironic Biotech has discovered a new generation of plant-derived proteins th...

Israel's PoLoPo unveils SuperAA platform

The cutting-edge SuperAA platform turns the potato plant into a micro-biofactory that manufactures the target amino acids in the plant and stores them in the tuber PoLoPo, a molecular farming pioneer, announced its SuperAA platform, the first step to producing proteins in common plant crops. The...

Coperion introduces MEGAtex cooling die series for plant-based meat

Coperion has designed its MEGAtex series texturizing units, especially for use with the ZSK food extruder Coperion introduces the latest model in its MEGAtex cooling die series for manufacturing plant-based HMMA (High Moisture Meat Analogues). The new MEGAtex R90 texturizing unit achieves throug...

Keurig unveils coffee and brewer innovation

The foundation of the Company's future vision is K-Rounds plastic-free pods, a revolutionary new form of single-serve coffee Keurig Dr Pepper introduced a multi-year innovation agenda for its Keurig® single serve brewing system, including a completely reimagined coffee system and a portfolio o...

Heliponix tackles food insecurity in Lesotho and rural southern Indiana

Heliponix LLC, doing business as anu, commercialises fully automated, in-home smart gardens that grow daily servings of produce using aeroponics An agricultural startup founded by Purdue University alumni is addressing international food insecurity in the Kingdom of Lesotho and rural southern I...

Fonterra ingredients brand launches game-changing tool

Customers will also be able to request carbon footprint certificates for specific New Zealand NZMP products In an industry first, Fonterra’s ingredients and solutions brand, NZMP, has launched a tool to help customers access the emissions profile of individual New Zealand NZMP products. T...

ABC Impact invests in Winnow for food waste solutions

Winnow develops Artificial Intelligence (AI) tools that help large hospitality businesses operate more profitable and sustainable kitchens by cutting food waste in half  Impact private equity fund ABC Impact announced that it has invested in Winnow (Company), the global leader in AI-driven food...

Co-Kitchens to launch smart cloud kitchen and delivery facility in Dubai

The Co-Kitchens' latest delivery facility is poised to serve the bustling neighbourhoods of central Dubai, including Downtown Dubai, Business Bay, Dubai Hills, Jumeirah The Co-Kitchens, a pioneering culinary collective powered by Dubai SME-certified business incubator The Co-Spaces, announced th...

Califia Farms converts all North American bottles to 100% recycled plastic

Major packaging changes across the U.S. and Canada will help reduce the brand's greenhouse gas emissions by at least 19 per cent and cut energy use in half Califia Farms®, a leading, premium, plant-based beverage brand, announced that it has transitioned all of its bottles in the U.S. a...

3D food printing takes the food industry by storm

3DFP has evolved to significantly impact food production, allowing customised, nutritionally balanced foods In Asia, 3D food printing (3DFP), AI-driven kitchen equipment, and healthy foods are emerging as vital innovations in the food industry's pursuit of sustainability. According to the report...

ABB launches process automation solution for cold block stage of beer production

The cold block stage of the brewing process involves fermentation and maturation, yeast management, filtration, bright beer tanks (BBT) area, cleaning in place (CIP), and all secondary processes Following the introduction of its ABB Ability™ BeerMaker intelligent process automation control sol...

Brazil develops biodegradable sensors to monitor levels of pesticides in fruit and vegetables

Made from cellulose acetate, a material derived from wood pulp, the device has been named plant-wearable A team of researchers from the University of São Paulo (USP) and the Federal University of Viçosa (UFV) in Brazil have developed a sustainable sensor that can be directly placed on the surf...

Krones to expand portfolio into injection moulding with acquisition of Netstal

The final signing of the transaction is scheduled for the beginning of February 2024 Krones is close to signing an agreement regarding the acquisition of 100 per cent of Netstal Maschinen AG (Netstal) from KraussMaffei. Based in Naefels, Switzerland, Netstal is a leading supplier of injection mo...

NRGene establishes Supree to develop self-drying fruits and vegetables

Supree develops innovative fruit and vegetable varieties designed to naturally dry on the vine while preserving high vitamins and nutrient levels, and a rich taste Israel-based NRGene Technologies Ltd introduced Supree (Supree-Zanim), its newly established FoodTech subsidiary, which specialises ...

Sidel launches quality control technology for PET bottles  

The smart bottle-blowing control system offers high performance and easy-to-use technology that enables customers to achieve a consistently higher bottle quality and supports the production of bottles with recycled PET (rPET) content Sidel, a leader in innovative PET packaging solutions, is laun...

Fonterra to install first electrode boiler in Switzerland

In its next step to get out of coal, Fonterra has announced it will install a 20-megawatt electrode boiler at its Edendale site in Switzerland This is another step for the cooperative as it works to get out of coal by 2037 and reduce Scope 1 and 2 emissions by 50 per cent by 2030 (from 2018 base...

Too Good To Go launches AI platform for surplus food management solution

Too Good To Go Platform is modular and comprises five modules that partners can customise to shape their surplus food management strategy Too Good To Go, a social impact company that operates the world's biggest marketplace for surplus food, has launched the Too Good To Go Platform. This end-to-...

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