Novonesis will expand its facility in Patalganga and build one of the world's most advanced enzyme production facilities. The €600 million investment will increase Novonesis' production capacity to meet rising worldwide demand for the company's biosolutions and strengthen the flexibility and re...
Raman spectroscopy offers a new way to detect substances such as methanol inside sealed, coloured bottles without opening or damaging the container. By combining laser beam shaping with wavelength modulation, researchers have developed a technique that can overcome weak Raman signals and interferenc...
Arla Foods Ingredients is taking a major step towards reducing its CO2 emissions at the dairy level. A newly completed 8 million euro investment in a new heating system for Production Tower 4 at the Danmark Protein plant in Videbæk will deliver annual savings of 2,500 tonnes of CO2, ...
Nestlé is launching a new on-pack initiative in New Zealand to help address one of the most common causes of household food waste: confusion over date labels.
The Sniff, Look, Taste pilot launches nationwide, with support from Nestlé’s national food rescue partner, the...
Artificial intelligence and advanced agricultural science are increasingly being combined with traditional farmer knowledge to strengthen the resilience of coffee production in Vietnam, as Nestlé’s Nescafé Plan 2030 promotes regenerative agriculture practices across the country&r...
The latest study from the Food Systems Countdown Initiative (FSCI) reveals the stark reality of where global food systems transformation stands: For most indicators on health, environment, livelihoods, governance and resilience, a vast majority of countries will not meet the internationall...
Tomasz Doweyko Jurkowski, Manager R&D Innovation & Strategy, Duni Group
As foodservice businesses face growing pressure to reduce packaging waste and adapt to evolving regulatory requirements, the shift towards recyclable and more circular packaging solutions is gaining momentum. Duni Group...
Researchers at Adelaide University are investigating the potential of black soldier fly larvae as a sustainable, protein-rich ingredient that could help address rising global protein demand while converting agricultural waste into valuable biomass.
The research is being conducted in partnership wit...
We Indians proudly talk about our start-ups and tech unicorns, agri-innovations and townships, while we are doing all of that, one of the largest employers in the country is in a state of policy limbo and is not part of the public and regulatory consciousness. Food Services ecosystem including insti...
PepsiCo India, in collaboration with the Delta Prize, launched the rapid re.gen challenge, a nationwide initiative designed to help smallholder farmers adopt regenerative agriculture through practical, scalable solutions that improve soil health, strengthen resilience, and enhance livelihoods. ...
The Food and Agriculture Organization of the United Nations (FAO) scaled up its conditional cash assistance program to support a total of 1 500 small-scale farmers in the Gaza Strip to cultivate at least 1 dunum (0.1 ha) of land each. Through this support, FAO projects that the farmers will produce ...
As food manufacturers navigate increasingly diverse product portfolios, smaller production batches, rising operating costs and growing sustainability expectations, flexibility and efficiency have become critical to packaging operations. For mid-sized producers in particular, the ability to handle mu...
The Asian Development Bank (ADB) is putting faster and more flexible crisis response tools in place to help its members in Asia and the Pacific protect people, keep essential services running, and manage energy supply and food price shocks.
“Ongoing instability from the Middle East conflict i...
Morten Daugaard Andersen, Principal Research Scientist, Chocolate Confectionery Fats at AAK
As cocoa prices remain volatile and manufacturers face mounting pressure to balance cost, quality, and sustainability, the role of cocoa butter equivalents (CBEs) is rapidly evolving beyond simple cost op...
Dr Francisco Trujillo, Researcher at the University of New South Wales
Coffee has long been defined by one essential rule: great espresso requires heat. Researchers at the University of New South Wales are now challenging that assumption with an innovative ultrasound-assisted brewing technology ...
This progress reflects Tetra Pak's growing focus on translating emissions reductions into long-term food system resilience
Tetra Pak has launched its full-year 2025 (FY25) Sustainability Report, outlining how its continued emissions reductions are supporting greater resilience across the global ...
The World Bank's warning that nearly 30 per cent of food produced in South Asia is lost or wasted, an amount sufficient to feed nearly 300 million people, deserves urgent attention from policymakers. Speaking at the workshop "Unlocking Value: Advancing Food Processing for Employment Generation ...
Professor David Hamilton, Dr Ben Stewart-Koster, and Dr Liliana Pagliero of the Australian Rivers Institute
As climate change, population growth, and industrial demand place increasing pressure on freshwater resources, water stewardship has become a defining priority for businesses committed to...
