Asian consumers more ingredient-savvy than ever, Cargill study finds

Cargill’s IngredienTracker 2025 digs deeper into consumer perceptions to provide insights that can help manufacturers navigate these trends Consumers in Asia are more ingredient-savvy than ever before, with over 70 per cent checking labels before purchase, according to a recent study by Cargil...

Skinny on the Outside, Fat on the Inside: How the Microbiome Can Tackle Asia’s Hidden Health Challenge

By Christian Philippsen, Managing Director, BENEO Asia At first glance, Asia looks leaner and healthier than many parts of the world. Yet, beneath this appearance lies a paradox: many people who seem fit are quietly developing metabolic diseases. Known as the “skinny-fat”[1] phenomenon, o...

AnnaBella Pâtisserie expands production and renews Disney Licensing to drive growth in 2025

AnnaBella Pâtisserie's partnership with Disney has been officially renewed this month, extending the collaboration through 2027 Renowned French-Japanese dessert brand AnnaBella Pâtisserie is entering a major growth phase in 2025, following the renewal of its Disney licensing agreement and...

Davis Commodities evaluates $1Bn ESG-tokenised yield corridor to link Asia, Africa and Latin America

This corridor concept seeks to digitally align Asia–Africa–Latin America trade routes, bridging capital demand with verified supply chains through programmable finance rails Davis Commodities Limited announced that it is evaluating the creation of an inter-regional, ESG-tokenised yield corri...

XCoffee introduces AI-powered smart robotic beverage

The newly launched XCoffee smart robotic beverage machine combines artificial intelligence, data analytics, and precision engineering to deliver freshly brewed coffee and oriental tea around the clock XCoffee, a Singapore-based beverage technology company, unveiled the latest evolution of its AI...

VIVANT launches wine app to enable wine lovers with AI-Powered sommelier guidance

The VIVANT Wine App blends AI-powered recommendations with sommelier-level expertise, providing users instant insights into grape variety, region, vintage, ideal serving temperature, decanting time, and food pairings VIVANT, a pioneer in wine temperature technology, announced the launch of its n...

Yakult Singapore introduces Y1000 probiotic drink

Widely popular in Japan, Yakult's Y1000 expands its range in Singapore to support better gut health  Yakult Singapore, well-loved for its premium probiotic cultured drinks, has introduced Y1000, its most concentrated probiotic drink to date. Containing over 100 billion live probiotics...

KFC Singapore brings Thai flavours and Butterbear to table

Completing the line-up is the Thai Fritters with Condensed Milk, a playful take on the popular Thai street snack patongko KFC Singapore is turning up the heat this October with a brand-new Thai-inspired menu and an exclusive collaboration with Butterbear, the beloved mascot from Bangkok’s famo...

iBoozee launches smart robotic juice machines in Singapore

The iBoozee vending machines are the first in Asia to feature Dual Fruit Dispensing Technology iBoozee, an ASEAN Award-winning innovator in the food and beverage technology sector, has reached a new milestone in its expansion with the launch of its Smart Robotic Mixed Fruit Juice and Apple Machi...

U.S. Dairy showcases health-driven innovation solutions at Fi Asia Thailand 2025

High-quality dairy proteins and ingredients featured in locally friendly product prototypes designed for Southeast Asia’s growing demand for health-forward, functional foods Elevate food and beverages that meet the needs of health-conscious consumers in Southeast Asia with the U.S. Dairy Expor...

European dairy exports from Ireland to Asia top €440Mn in 2024

Grass-fed provenance and advanced R&D connect European dairy from Ireland with Singapore’s food innovation ecosystem and regional HQs Building on the success of the European dairy exports from Ireland to Asia, which exceeded €440 million in 2024, the European Union and Ireland launched t...

Woh Hup launches China-flavour instant noodles series

The noodles are non-fried, cholesterol-free, and trans fat-free, delivering a guilt-free yet flavourful dining experience Singapore’s homegrown culinary icon, Woh Hup, has unveiled its latest innovation—the China Flavour Instant Noodles series, marking a fresh chapter in its 89-year legacy. ...

La Maison du Whisky appoints distributor for Maison Ferrand in Singapore

This transition builds on a long-standing relationship: LMDW has represented Maison Ferrand in France for years La Maison du Whisky Asia-Pacific will take over as the exclusive distributor of Maison Ferrand in Singapore, ensuring continued availability following the closu...

GNT to showcase plant-based EXBERRY colours as alternatives to synthetic dyes

EXBERRY colours are made from non-GMO fruits, vegetables, and plants GNT will show how its plant-based EXBERRY colours can provide a vibrant, natural alternative to synthetic dyes at Fi Asia Thailand 2025 (Bangkok, September 17-19). There is clear consumer demand for natural colours in ...

Protein Industries Canada and Nurasa launch program to expand global reach

New Partnership will help Canadian food and ingredient companies diversify product offerings for Asia-Pacific Consumers Protein Industries Canada announced a new international partnership with Nurasa, a leading food innovation and commercialisation partner based in Singapore. The partnership wil...

Fresh Food, Fresh Spirits: How Berge Bulk Growing Wellness Onboard

Michael Blanding, Head of Sustainability & Communications at Berge Bulk Berge Bulk, a leading dry bulk ship owner based in Singapore, has successfully harvested over 1.2 metric tonnes of fresh vegetables at sea in 2024 through its hydroponics program implemented across its fleet. Launched in...

Singapore’s Berge Bulk harvests 1metric tonne of fresh produce at sea

In partnership with Aerospring Hydroponics, Berge Bulk installed 150 advanced hydroponic systems across 75 vessels Singapore-based Berge Bulk, one of the world's leading dry bulk ship owners, has harvested over 1.2 metric tonnes of fresh vegetables at sea in 2024 through its fleetwide hydroponic...

From Breast Milk to Bottle: Science and Strategy Behind BENEO and WACKER’s HMO Launch

Olivier Roques, CEO of BENEO In a strategic effort to enhance early-life nutrition, BENEO and WACKER have partnered to develop and globally launch 2’-Fucosyllactose (2’-FL), the most abundant and well-researched human milk oligosaccharide (HMO). This collaboration combines BENEO’s extensiv...

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