Olam to acquire US based Olde Thompson

Singapore |  News | 06 May, 2021

Olam Food Ingredients (“OFI”)1 is acquiring a leading US private label spices and seasonings manufacturer Olde Thompson at an EV of US$950 million through its wholly owned ...Read more

Singapore receives funds worth S$6 M for food sciences research

Singapore |  News | 04 May, 2021

The National University of Singapore (NUS) and the Singapore Institute of Technology (SIT) recently received gifts totalling S$6 million from the Prima Group, in conjunction with its d...Read more

Firmenich opens innovation centre for smart proteins in Singapore

Singapore |  News | 04 May, 2021

Swiss company Firmenich has recently announced the launch of its Culinary and SmartProteins Innovation Center in Tuas, Singapore. The new Center will serve as a regional...Read more

Singaporean firm develops micro-algae-based milk

Singapore |  News | 03 May, 2021

Sophie's Bionutrients, a Singapore-based next-generation sustainable urban food production technology company, has announced that it has developed the world's first-ever micro-algae-ba...Read more

Singapore launches 'Future Ready Food Safety Hub'

Singapore |  News | 30 Apr, 2021

Nanyang Technological University (NTU Singapore), in partnership with the Singapore Food Agency (SFA) and the Agency for Science, Technology, and Research (A*STAR), officially launched the ...Read more

Givaudan & Bühler launch Protein Innovation Centre in Singapore

Singapore |  News | 26 Apr, 2021

Givaudan, the world's leading flavour and fragrances company, and food processing solutions provider Bühler have recently launched a Protein Innovation Centre, Singapore for the Asia-P...Read more

ADM launches advanced plant-based nutrition innovation lab in Singapore

Singapore |  News | 22 Apr, 2021

ADM on April 22, 2021, celebrated the opening of its new cutting-edge, plant-based innovation lab, located in ADM’s Biopolis research hub in Singapore. The lab will develop ...Read more

Eat Just, Foodpanda partner for world’s first home delivery of cultured meat

Singapore |  News | 21 Apr, 2021

Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, and foodpanda, Asia's leading food and grocery delivery platform, has...Read more

Next Meats makes debut in alt-protein hotspot of Singapore

Singapore |  News | 14 Apr, 2021

Next Meats, a purveyor of the world's first plant-based yakiniku meats, is making its debut in the alternative protein hotspot, Singapore. The Japanese alternative meat comp...Read more

Azelis ‘Action 2025’ proposes sustainable growth strategies for chemicals and food industries

Singapore |  News | 30 Mar, 2021

Azelis, an innovation service provider, is excited to release its sustainability strategy, ‘Action 2025’, reinforcing its commitment to become the world-leading provider of sust...Read more

Singapore's TurtleTree integrates biopharma technology into cell agriculture industry

Singapore |  News | 30 Mar, 2021

JSBiosciences (JSBio) has announced a partnership with Singapore based TurtleTree Scientific (TTS). Both parties have signed a letter of intent to collaborate in the development of cell cul...Read more

Singapore develops antibacterial gel bandage using durian husk

Singapore |  News | 29 Mar, 2021

Food scientists from Nanyang Technological University, Singapore (NTU Singapore) have made an antibacterial gel bandage using the discarded husks of the popular tropical fruit, du...Read more

DSM launches faster-acting form of Vit D in Asia Pacific

Singapore |  News | 04 Mar, 2021

To address global concerns and needs in supporting immune health more effectively, Royal DSM, a purpose-led global science-based company in nutrition, health, and sustainable living, recent...Read more

Singapore develops new probiotic ice cube for gut health

Singapore |  News | 24 Feb, 2021

Uni-Tat Ice & Marketing Pte Ltd (Iceman) and Nanyang Technological University, Singapore (NTU) have launched a new ice product with the added benefit for gut health. ...Read more

Singapore develops food inks from frozen vegetables

Singapore |  News | 05 Feb, 2021

Researchers from Nanyang Technological University, Singapore (NTU Singapore), Singapore University of Technology and Design (SUTD) and Khoo Teck Puat Hospital (KTPH) have developed a new wa...Read more

NUS engineers create ‘smart’ aerogel that turns air into drinking water

Singapore |  News | 19 Jan, 2021

Researchers at the National University of Singapore (NUS) are coming to the rescue of water scarcity of the future. The team has created a substance that extracts water from ...Read more

Study reveals 80% of Singapore elderly at risk of malnutrition have low muscle mass

Singapore |  News | 15 Jan, 2021

New Phase Two findings from the SHIELD study by Singapore based Changi General Hospital (CGH), SingHealth Polyclinics (SHP), and Abbott – which aims to strengthen health in the elderl...Read more

Singapore creates gut friendly probiotic coffee and tea drinks

Singapore |  News | 12 Jan, 2021

Researchers at the National University of Singapore (NUS) have recently created new probiotic coffee and tea drinks that are packed with gut-friendly live probiotics. Supervised by Associat...Read more