The kebabs and patties are being manufactured by Steakholder partner Bondor Foods, following a pilot roll-out and commercial scale-up
Israel’s Steakholder Foods, a leading innovator in alternative-protein production and 3D-printing technologies, announced that the first Steakholder-formulated...
The new ModulaSENSE maskers precisely target bitterness, astringency, and liquorice-like notes at a molecular level
dsm-firmenich, a leading innovator in nutrition, health, and beauty, announced the launch of a new range of ModulaSENSE maskers, unlocking the full potential of its plant protein, ...
Hadar Ekhoiz Razmovich, CEO and Co-Founder of Meala
In a market increasingly influenced by conscious consumers who demand transparency, nutrition, and effective functionality, Meala is emerging as a transformative force. Led by Hadar Ekhoiz Razmovich, CEO and Co-Founder, the company aims to resh...
Professor Cordelia Selomulya, Dr Yong Wang and Canice Yiu
As the demand for plant-based foods continues to grow, one category has struggled to match the sensory and nutritional appeal of its animal-based counterpart: cheese. While plant-based meats have made significant progress, many vegan chee...
In line with its Renew strategy, Danone’s newly enhanced medical nutrition business will boost availability and improve access to specialised nutrition
Danone announced that it has completed the acquisition of a majority stake in Kate Farms, a fast-growing U.S. business and the #1 doctor-recom...
The investment will create new opportunities for farmers, while supporting domestic processing and expanding access to high-value international markets
Canadian farmers are at the forefront of a new $4.3 million initiative that will boost the competitiveness of Canada’s agriculture and food se...
Roquette has launched its first-ever textured wheat protein: NUTRALYS T WHEAT 600L
Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS plant protein portfolio with two new textured solutions, marking the company’s entry into textured wheat and reinforcing its co...
Yaky Yanay, CEO and President of Pluri
As climate change, deforestation regulations, and fluctuating commodity prices pose threats to the global cacao supply, biotechnology is emerging with transformative solutions. In a significant move to promote sustainable food technologies, Pluri, a global ...
This collaboration significantly strengthens ACI’s ability to support both traditional meat processors and manufacturers of plant-based foods
Leading ingredient distributor and supply chain expert ACI Group has entered a long-term strategic agreement with IFF, securing distribution rights for ...
This creamy, energising latte powder delivers on daily protein needs and provides body and mind benefits from functional mushroom extracts
Laird Superfood, a leader in functional coffee, creamers, and superfood products made with simple, minimally processed ingredients, has launched Laird S...
James Petrie, Co-Founder and CEO of Nourish Ingredients
In a significant advancement for sustainable food, Australian biotech startup Nourish Ingredients has successfully achieved commercial-scale production of Tastilux, a precision-fermented fat that mimics the taste and texture of animal fats,...
The product is now available in Europe via dsm-firmenich as VertisTM PB Pea
Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea, a groundbreaking texturising pea protein. This single, multifunctional ingredient is designed to replace modified binders, ...
A little over ten years ago, the idea of growing real meat without raising or slaughtering animals sounded like science fiction. Fast forward to today, and cultivated meat is no longer just a bold concept; it’s a fast-moving, headline-grabbing innovation that’s reshaping how we think about the ...
Conducted by researchers from the University of Reading and the Madras Diabetes Research Foundation, the 14-day dietary intervention trial involved 30 healthy adults
A new clinical study published in the journal Clinical Nutrition suggests that incorporating dairy products into a plant-based die...
Christian Philippsen, Managing Director at BENEO Asia Pacific
As global consumer preferences increasingly shift towards healthier and more sustainable food options, BENEO, a leading manufacturer of functional ingredients and part of the Südzucker Group, is enhancing its investment in plant-base...
Proprietary reaction technology replicates the complex flavour profiles of animal proteins for vegan products, addressing consumer demand for better-tasting plant-based proteins
T. Hasegawa USA Inc., one of the world's top flavour manufacturers, is responding to consumer demand for bet...
Founded in Seoul, UNLIMEAT is rooted in sustainability and culinary innovation
Korean cuisine is experiencing unprecedented growth across the United States. According to a September 2024 report by Circana, a leading consumer behaviour analytics firm, Korean restaurant locations i...
The company has transitioned to commercial output of its texturised fresh spirulina, branded Simplii Texture
Israel-based, Spirulina innovator SimpliiGood by AlgaeCore Technologies, Ltd., is advancing to commercial production of its 100 per cent plant-based smoked salmon analog composed of highl...
