Plant-based pioneer faces category slowdown, China exit costs, and impairment charges but remains upbeat on long-term turnaround
Plant-based meat maker Beyond Meat, Inc. reported a significant decline in third-quarter revenue and a larger operating loss, impacted by continued softness in the cat...
The new 2-pack will be rolling into over 1,300 stores across the country
Beyond Meat, a leader in plant-based meat, announced the launch of its all-new Beyond Beef 2-Pack at retailers across Canada, making the latest version of its plant-based ground beef product more accessible to consumers. Th...
As the first plant-based meat products certified by the Clean Label Project, Beyond Burger and Beyond Beef embody Erewhon’s mission to deliver nutritious and sustainable foods to its community
Beyond Meat, a leader in plant-based meat, announced the debut of its latest iterations of the award...
The report highlights a growing emphasis on health-related messaging on the pack
The Australian plant-based market is evolving. While consumer interest remains strong, the latest audit from the Grains and Legumes Nutrition Council (GLNC) shows that overall product availability has declined since...
Saveggy is launching a one-month pilot for cucumbers in Sweden together with ICA and Odlarna
Food-tech pioneer Saveggy has introduced the first additive-free plant-based protection for fresh produce to replace plastic packaging. Edible and made from only two ingredients, rapeseed oil and oat oil...
Lisa Campbell, Senior Director of Programs at Protein Industries Canada
Canada is establishing itself as a global leader in the plant-based protein sector, with Protein Industries Canada (PIC) leading the way. Through strategic investments and collaborative projects, PIC is driving innovation, s...
The Protein Brewery has laid the groundwork to commercialize Fermotein at scale
The Protein Brewery, a leader in fungi-based food ingredients, announces the successful closing of its €30 million Series B round. The funding marks the next phase of The Protein Brewery’s journey: strengthening ...
The global plant-based dairy products market is on a rapid growth trajectory, projected toexpand from $20 billion in 2024 to $34 billion by 2030 at a 9 percent CAGR, fueled by shiftingconsumer behavior, health consciousness, and sustainability concerns, according to MarkNtelAdvisors.Demand for lact...
This acquisition represents the second platform investment by Fengate Private Equity in the food and beverage sector in the past 18 months
Fengate Private Equity, a division of Fengate Asset Management, announced a partnership with Sweets from the Earth, a leading manufacturer of 100 per cent pl...
Indian Patent granted for proprietary Plant-Based Vitamin D3 manufacturing process created in-house by Fermenta's R&D
Fermenta Biotech Limited, India's leading manufacturer of premium-grade APIs, intermediates, and nutritional premixes for global markets, announced that the Indian ...
Sagamiya Foods, leading tofu manufacturer in Japan, joins venture with a minority stake
Hodo, Inc. (Hodo), a leading producer of organic tofu and sustainable plant proteins, announced that Calbee, Inc. (Calbee), a global leader in snacks and food products, has acquired a majority stake in the co...
The partnership will further amplify Puratos’s presence in the fast-growing baking markets of China and the Asia-Pacific region
Puratos, global leader in premium baking solutions, announces a new joint venture with Guelph Foods Ltd., a leading manufacturer of plant-based egg wash alternatives ...
EXBERRY colours are created from non-GMO fruits, vegetables, and plants
GNT will demonstrate the potential of its plant-based EXBERRY colours for bakery and snacks with vibrant concha cookie concepts at IBIE 2025.
EXBERRY colours are created from non-GMO fruits, vegetables, and pla...
Itay Dana, co-founder and Chief Business Development Officer of Novella
In an increasingly clean-label-driven food industry, two innovators, Novella Innovative Technology and Metaphor Foods, are collaborating to introduce a next-generation preservation solution. Central to this partnership is Au...
Net revenues fell 19.6 per cent year-over-year to $75.0 million
Beyond Meat, a pioneer in plant-based meat alternatives, reported a steep decline in second-quarter 2025 revenues and widened operating losses, as demand softness continues to impact the category, especially in the U.S. retail and i...
This investment will combine v2food’s expertise and technologies in plant-based proteins with Ajinomoto Co.’s “Deliciousness Technology”
Japan’s Ajinomoto Co. has invested in v2food Pty Ltd, an Australian company that develops and markets next-generation sustainable food products using...
EXBERRY colours are made from non-GMO fruits, vegetables, and plants
GNT will show how its plant-based EXBERRY colours can provide a vibrant, natural alternative to synthetic dyes at Fi Asia Thailand 2025 (Bangkok, September 17-19).
There is clear consumer demand for natural colours in ...
New Partnership will help Canadian food and ingredient companies diversify product offerings for Asia-Pacific Consumers
Protein Industries Canada announced a new international partnership with Nurasa, a leading food innovation and commercialisation partner based in Singapore. The partnership wil...
