Pizza Hut Singapore, the nation's leading pizza restaurant, is once again breaking new ground with the launch of Cheesy 7 Beyond™ Supreme, a plant-based version of one of its best-selling creations – the Cheesy 7 Pizza.
Pizza Hut partnership with Beyond Meat™, a leader in plant-...
This new enzyme solution simplifies the production of oat-based products by enabling manufacturers to perform the liquefaction and saccharification process – breaking down the oat starches into glucose and maltose – in one step.
This production enables a shorter and more efficient process, r...
Chocomel is now also available in a plant-based variant, meeting the growing demand for plant-based products in the market of Netherlands.
Chocomel Plant-based is a drink made from cashew nut and pea. Chocomel lovers who want to enjoy the chocolatey richness of the original can now enjoy 'The on...
The company's awards are based on more than 2 million consumer reviews of vegan products on the abillion app.
abillion, the global consumer review platform focused on sustainability, has released the World's 10 Best Vegan Cheese Awards 2022. The 10 winners were determined by evaluating consumer ...
Taco Bell and Beyond Meat® announce the unveiling of a first-of-its kind, category-disrupting product: Beyond Carne Asada Steak™. Completely new yet expectedly flavorful, this plant-based protein will be available at select Taco Bell locations.
“At Taco Bell, we’ve long believed that anyo...
Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, India’s pioneering plant protein food brand has shipped India’s first plant-based meat export consignment to the USA from Gujarat in India.
The 5,000 Kg consignment consists of GREENEST...
The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians.
Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an e...
Sherex Supreme, which mimics the functionality locust bean gum (LBG) in ice cream, delivers up to 50% cost savings over other texture systems with no change in taste.
Kerry, the world’s leading taste and nutrition company, is pleased to launch Sherex™ Supreme, a newly developed, innovat...
Equinom and AGT Foods reached an agreement to accelerate the development, validation and commercialization of co-branded functional ingredients produced from Equinom ultra-high protein yellow pea varieties.
Equinom, the food tech company on a mission to cultivate better food from the ground up, ...
Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in only six months.
Nestlé ann...
PAG entered into agreements to acquire Patties Foods and Vesco Foods.
Patties, with its origins dating back over 50 years, is well known for producing some of Australia and New Zealand’s favourite savoury snacks, appetisers, meals and desserts, including its signature pies, party pies and saus...
The TFDA has invited officials and experts from five countries such as Canada, Peru, Japan, Thailand and Vietnam to be speakers in this workshop. A total of about 150 domestic and international experts from official agencies participate in the workshop.
For the sake of public safety on food, the...
Mr Nikhil Chand, Managing Director of Nestlé Singapore, said," Our presence in Singapore aims to support the country’s vision to become a leading food and nutrition hub and achieve long-term food resiliency”.
Nestlé’s plant-based product range, Harvest Gourmet, continues to exp...
Plant-based meat alternatives are in greater demand than ever, flexitarian consumers have high standards, expecting great taste, healthy ingredients and minimal processing, all without the additives they prefer to avoid in their foods.
Chr. Hansen extends its VEGA™ portfolio with a fermen...
The partnership between Subway and MEAT ZERO is giving health-conscious consumers more access to plant-based meat.
Subway has launched Plant-Based Garlic & Herb Patty in collaboration with MEAT ZERO, a plant-based food brand from Charoen Pokphand Foods Public Company Limited (CP Foods) and a...
2foods Plant-Based Omurice uses Ever Egg, a plant-based egg product developed by TWO and Kagome
A plant-based food brand 2foods by TWO Inc. has joined forces with Kagome, a Japanese food manufacturing giant known for its tomato ketchup and vegetable juices, to launch their first collaborative pr...
