CSIR-Institute of Himalayan Bioresource Technology (CSIR-IHBT) and the Good Food Institute (GFI) India launched their joint report, Protein quality and bioavailability of indigenous crop-based ingredients and plant-based meat products in India, at a closed-door gathering at the CSIR Science Centre, ...
Roquette, a global leader in plant-based ingredients and a pioneer in sustainable food innovation, has launched WELLENCE GF 1229, a new functional ingredient solution designed to improve quality and processing performance in gluten-free bakery. Suitable for staples like loaves and bread rolls as wel...
Building on its commercial success, Meala FoodTech, Ltd., announces accelerated industrial production of its texturizing pea proteins. This puts the company on track to accommodate the steady influx of commercial demand from food manufacturers. Meala has more than tripled its manufacturing capacity ...
GNT will demonstrate how its plant-based EXBERRY colors can help manufacturers tap into the latest food, drink, and food service trends at Fi Europe 2026 (17-19 November, Frankfurt, Germany).
GNT will present a variety of concepts that show how manufacturers can develop cutting-edge products using ...
Akshat Rawat, Senior Sustainability Specialist, GNT Group
As food and beverage manufacturers strengthen their sustainability commitments and Scope 3 emissions reporting, reliable environmental data is becoming increasingly important in ingredient sourcing and product development. GNT Group, a produ...
GNT has appointed DKSH as its distributor for plant-based EXBERRY colors in Vietnam.
GNT is among the world’s leading suppliers of natural coloring solutions. The company’s EXBERRY range is created from non-GMO fruit, vegetables, and plants and can be used to deliver a complete spectrum...
Agribusiness company Elian has welcomed the Spanish Development Financing Company COFIDES into its share capital. With an investment of €40 million, COFIDES becomes a minority shareholder in the company. The transaction accelerates Elian’s project to turn Barcelona into a key hub for plan...
Tetra Pak, in collaboration with the Soy Excellence Center Asia, a U.S. Soybean Export Council (USSEC) initiative, hosted the Soy Food & Beverage Intermediate learning track at Tetra Pak's Product Development Centre (PDC) in Rayong and Customer Innovation Centre (CIC) in Bangkok. The learning tr...
Schouten Europe has joined a broad coalition of organisations calling on the Dutch government to develop a national Action Plan for More Plant-Based Food. The plan aims to accelerate the production and consumption of plant-based food in the Netherlands while creating new opportunities for the Dutch ...
Beyond Meat, also known as Beyond the Plant Protein Company, announced the launch of the Phytosphere, a portfolio of products designed to make it easier to access the superpowers of plants. Available at the newly launched www.BeyondPlantProtein.com, the portfolio brings together powders, bars, ...
WALOVI, a natural plant-based beverage brand under Guangzhou Pharmaceutical Holdings (GPH), has expanded its presence in Southeast Asia with the launch of new products and market partnerships in Indonesia.
Following the official launch of its Singapore International Headquarters on August 24, WALOV...
Prashant Nagre, Managing Director, Fermenta Biotech
As consumer demand for plant-based, clean-label and sustainable nutrition solutions continues to reshape the food and nutraceutical landscape, the availability of plant-source Vitamin D3 is opening new possibilities for manufacturers in India. Fer...
Beyond Meat reported second-quarter 2026 net revenues of $68.8 million, down 8.2 per cent year-on-year, as weaker demand in the U.S. retail and foodservice channels offset growth in international retail markets. Despite the decline, the company said its results exceeded guidance, with President and ...
JR Life Sciences Pte Ltd, the company behind Singapore’s No. 1 Health-Supplement Brand, Holistic Way, announced the launch of its newest innovation in women’s health: a plant-based Menopause Relief supplement formulated to support women through every stage of menopause. Th...
New tri-blend sweetener designed to deliver a sugar-like taste with zero calories per serving
Truvia, the plant-based sweetener brand rooted in great-tasting sweetness without sacrificing balance, today announced the launch of Truvia Allulose Plus Stevia Sweetener & Monk Fruit Sweetener...
The showcased range includes coconut water, coconut milk, coconut cream, virgin coconut oil and toasted coconut chips
Luong Quoi Coconut has officially launched its showcase at THAIFEX Anuga Asia 2026, presenting its latest sustainable and plant-based coconut product portfolio to global buyers, ...
The decision has been welcomed by Good Food Institute Europe (GFI Europe)
Germany has taken a significant step towards strengthening its alternative protein industry by embedding plant-based and food biotechnology innovation into its national High-Tech Agenda. The roadmap, unveiled by the German...
NextCoa confectionery alternatives to chocolate are crafted from plant-based ingredients like grape seeds, helping improve pricing stability and availability
Cargill and Voyage Foods are bringing NextCoa, an award-winning confectionery alternative to chocolate, to North America, s...
