Study confirms the importance of both physical activity and quality diet in all-cause and cause-specific mortality
New research has found that high levels of physical activity do not counteract the detrimental effects of a poor diet on mortality risk.
The University of Sydney, Australia led s...
22 percent of the Sri Lankan population is food insecure and in need of assistance
The United Nations World Food Programme (WFP) has announced an AUD 22 million ($15 million) contribution from the Government of Australia to help millions of Sri Lankans who are unable to afford food.
WFP has l...
A healthy diet is among the first steps to preserve cognitive function in ageing
In a Singapore study, published in the recent edition of the British Journal of Nutrition in March 2022, a team from the Healthy Longevity Translational Research Programme at the NUS Yong Loo Lin School of Medic...
In Timor-Leste, food security and malnutrition remain an ongoing challenge, with over one-third of the population chronically food insecureThe United Nations World Food Programme (WFP) and the World Health Organization (WHO) have announced a $7.8 million donation from the Korea International Coopera...
Consumers are aware that robust gut health makes them feel better and supports immunity. This awareness drives decision-making and has sparked motivation to learn more about which probiotics may offer the best outcomes for their individual needs.Chr. Hansen released the results from a global survey ...
Yogabar, which was founded with the mission to cater to the need for nutritious and tasty snacks on the go, has been consistently innovating in the segment, achieving more than 100% growth rate YOY with its new product launches in the period of last 3 years.Yogabar, India’s largest, clean...
The protein outlook is a deeper dive into one of the seven top consumer trends identified by the company for 2022.ADM, a global leader in nutrition that powers many of the world’s top food, beverage, health and wellness brands, released its alternative protein outlook.
The protein outlook is ...
‘Food Futurism’ as a conversation will bring together nutrition experts, food scientists, biologists, among others to help Indians better understand the basic science behind healthy nutrition and its role in food security and protein sufficiency.Right to Protein, ahead of India’s third annual&...
The collaboration aims to bring state-of-the-art science and technology to drive innovation in food, nutrition, ingredients, industrial biotechnology, and related applications.
Agilent Technologies Inc. has signed a Research Collaboration Agreement (RCA) with the Singapore Institute of...
Food Cultures & Enzymes continued its strong momentum in the first quarter, while Health & Nutrition delivered a strong rebound following a Q4 that fell short of expectations. Progress across all business areas and strategic initiatives underlines the strength of our 2025 strategy“The encourag...
With an attractive portfolio of products from several key principals, Catalite serves a large, growing customer base from its site in Bangkok, providing the Group a solid platform to accelerate its growth in the domestic market, and the wider Asia Pacific region.Azelis, a leading global innovation s...
Asian Plant-Based Nutrition Healthcare Conference is aimed at inspiring attendees to adopt a food-as-medicine first approach in dealing with chronic conditions under the guidance of experts from across the world.Asian Plant-Based Nutrition Healthcare Conference will be held on 22 Jan 2022,which aime...
Hope predicts appropriate weight loss targets, tracks progress and provides timely feedbackThe Total Wellbeing Diet at Commonwealth Scientific and Industrial Research Organisation (CSIRO) in Australia has unveiled a new artificial intelligence (AI) weight loss coach, Hope, which uses psychologi...
The Brand utilizes cutting-edge preservation technology to ensure that the Beverage’s six strains of patented probiotics can be effectively absorbed by the human body, Yunji Inc. a leading membership-based social e-commerce platform, announced the launch of its private-label Qingziyang ("the Brand...
TCI’s exclusive prebiotics contain fructooligosaccharides, inulin, and the patented IBD raw material: kiwifruit enzymeIn recent years, there has been a global trend of plant-based health care, which is known as vegetarian food in Taiwan. In the World Plant-Based Awards, jointly organized by F...
The nutrition scientist decided to turn her focus to changing agriculture and food systems so that more local, nutrient-rich foods are available to communities, especially those in developing economies with vulnerable women and children.For dietician Jessica Bogard, helping people overcome disease a...
The scientifically developed product aims to provide adequate protein and fiber, which are important nutrients in managing blood sugar levels.Danone India, with its mission ‘to bring health through food to as many people as possible,’ announced the launch of Protinex Diabetes Care...
The award is presented to a company that is breaking new ground in the food and beverage industry with an innovative, technical solution.A leading panel of industry experts selected Chr. Hansen’s FRESHQ® concept at this year’s prize giving at Food Ingredients Europe in Fran...
