The initiative seeks to raise security awareness and create a safer growing environment for girls.
The International Day of the Girl (IDG), Yili Group, its Cute Star brand and the “Yili Ark” Project, join hands with Western China Human Resources Development Foundation and China Fo...
David was previously President Animal Nutrition & Health of DSM and a member of the DSM Nutritional Products Executive Leadership Team, as well as a member of the DSM Leadership Team.
Nutreco announces today that David Blakemore will join the company as CEO of Trouw Nutrition, the company’...
According to new research by Kerry, Immune, gut and heart health continue as important concerns for functional beverage consumers, while beauty and sports performance are on the rise.
Kerry surveyed over 10,000 consumers from 18 countries across North America, South America Europe, Asia Pacific,...
Naturo, the company behind the world-first patented 'Haelen' milk processing technology which gives fresh milk a 60-day shelf life has achieved another significant breakthrough in the global milk market.
Recent consumer trials and Commonwealth Scientific and Industrial Research Organisation (CSI...
Herbal medicines and fermented products from Vitality Plus are known for helping food to be digested more quickly and the nutrients to be more effectively absorbed by the human body.
Vitality Plus International has long been a trustworthy source of nutritional products with ISO22000 and Health F...
Pier Luigi Sigismondi, President, Dole Packaged Food & Beverages Group said "Nutrition and wellness are core to our portfolio transformation at the Dole Sunshine Company. Too often we see consumers making poor choices, but the responsibility needs to shift to industry and government to ens...
Azelis proud to announce the inauguration of its Regional Competence Center (RCC) dedicated to meat and meat alternatives in Poznań, Poland. The RCC represents new opportunities to share knowledge and experience in Food & Nutrition with colleagues, customers, and suppliers.
Azelis is a lead...
This new enzyme solution simplifies the production of oat-based products by enabling manufacturers to perform the liquefaction and saccharification process – breaking down the oat starches into glucose and maltose – in one step.
This production enables a shorter and more efficient process, r...
Chocomel is now also available in a plant-based variant, meeting the growing demand for plant-based products in the market of Netherlands.
Chocomel Plant-based is a drink made from cashew nut and pea. Chocomel lovers who want to enjoy the chocolatey richness of the original can now enjoy 'The on...
The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians.
Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an e...
The facility is set up to produce non-GMO soy proteins, which is a highly sought-after assertion not only in Europe, but around the world. Globally, 75% of consumers look for non-GMO claims on protein content.
ADM, a global leader in human and animal nutrition, announces the opening of a new ext...
Fong Ding Enterprise, presents their innovative chewy boba, made from natural and locally sourced raw material to ensure food safety and quality, gearing up to meet the rising demand of bubble tea worldwide.
The Bubble tea trend is on a continuous rise throughout the world and though the trend s...
Equinom and AGT Foods reached an agreement to accelerate the development, validation and commercialization of co-branded functional ingredients produced from Equinom ultra-high protein yellow pea varieties.
Equinom, the food tech company on a mission to cultivate better food from the ground up, ...
Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in only six months.
Nestlé ann...
This collaboration will span global value chains, including shared research and development, co-development of microalgae strains, ingredients supply for manufacturing, and commercializing new food and alternative dairy solutions.
Sophie's Bionutrients and NewFish®, two pioneers in the field of...
Yili was the only dairy producer in the world to receive two innovation awards.
The "2022 World Dairy Summit" hosted by the International Dairy Federation (IDF) was held in New Delhi, India. Zhang Jianqiu, Senior Executive President of Yili Group, as the only representative of a dairy enter...
Azelis announces the opening of two new Food & Nutrition (F&N) application laboratories in Africa, will focus on dairy, fruit preparations, baking, and beverages
Azelis, an innovation service provider in the specialty chemicals and food ingredients industry, is proud to announc...
Research finds a high-protein diet changes the gut microbiota
A pre-clinical study from the University of Sydney, Australia has found that a high-protein diet can change the microbiota of the gut, triggering an immune response. Researchers say the study takes us a step closer to understanding th...
