Japan

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Integriculture develops cultured meat using serum-free medium

Established the world’s first method for producing cultured meat using inter-organ interactions -Culturing method forchicken / duck liver-derived cells using serum-free basal medium Integriculture Co., Ltd. has succeeded for the first time in the world in culturing chicken and duck liver-derived cells using a serum-free basal medium with the CulNet®[Read More…]

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Major Breakthrough in Virus Inactivation with Green Tea Catechin (EGCg)

Green tea catechin EGCg has inactivating effects against viruses. However, it has a strong antioxidant effect and highly susceptible to oxidative deterioration and lack storage stability. HPG Co., Ltd. (Chuo-ku, Tokyo) has successfully developed a water-soluble formulation technology of highly concentrated catechin EGCg (Epigallocatechin gallate) with excellent storage stability and initiated[Read More…]

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Research confirmed that lactoferrin present in milk activates immune cells

Morinaga Milk confirmed that lactoferrin activates plasmacytoid dendritic cells (pDCs) that play important roles in the initiation of viral immune response. Morinaga Milk confirmed that lactoferrin activates plasmacytoid dendritic cells (pDCs) that play important roles in the initiation of viral immune response. This research was mainly conducted with the Wakayama[Read More…]

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Stem cell study in Japan paves way for manufacturing cultured meat

A technique that may revolutionise future production of meat Scientists have for the first time obtained stem cells from livestock that grow under chemically defined conditions, paving the way for manufacturing cell cultured meat and breeding enhanced livestock. Researchers from Exeter Tokyo and Meiji (Japan), together with University of Nottingham’s[Read More…]

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Morinaga Milk will proceed procedures related to selection of new market segment

Board of Directors of the Company resolved, at its meeting to select “Prime Market” and submit its application to the Tokyo Stock Exchange. Notice Regarding  Application for Selection of “Prime Market” as  the new  market segment Morinaga  Milk  Industry  Co.,  Ltd.  (hereinafter,  “the  Company”)  received  the  results  of  the  initial[Read More…]

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Image Source: en.prnasia.com

Japan’s Next Meats launched newest version of plant-based barbecue meats

“Next Yakiniku” series, just announced the launch of their newest version of the Short-Rib style product: the Next Yakiniku Short-Rib 2.0. Next Meats Co. Ltd, a Tokyo-based food-tech venture known for developing the world’s first plant-based barbecue meats, the “Next Yakiniku” series, just announced the launch of their newest version of[Read More…]

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