Lilah Saidi, Lead Researcher, UNSW Sydney
As the global food industry intensifies efforts to reduce waste while extending the shelf life of fresh produce, researchers are increasingly turning to circular, bio-based solutions. A team from UNSW Sydney has taken an innovative step in this direction...
The experts emphasise that strengthened Codes of Practice, improved surveillance mechanisms and harmonised quality benchmarks play a vital role in protecting consumers while reducing trade disruptions
In an exclusive interview with Agrospectrum and NUFFOODS Spectrum, senior leaders from the worl...
Floor van der Horst, Global Marketing Director Performance and Active Nutrition at FrieslandCampina Ingredients
As global demand for high-quality protein continues to surge, strategic investments in capacity, innovation and regional expertise are becoming critical differentiators in the nutritio...
Melissa Butler, Founder and CEO of MENU – ORDER AI
In an era where health meets high-tech, the newly launched MENU – ORDER AI is gearing up to transform how we dine. Designed to deliver real-time, personalised meal guidance, the app is rapidly expanding beyond its U.S. roots, now offering mu...
Dongxuan Li, founder of Cue Chef Innovation
As artificial intelligence increasingly moves beyond screens and into the physical world, few settings present greater complexity or creative opportunity than the kitchen. For Dongxuan Li, founder of Cue Chef Innovation, this is precisely where AI can ...
Amit Srivastava, Founder and Chief Catalyst of Nutrify Today
As artificial intelligence transitions from experimental promise to real-world impact, few sectors illustrate this shift more clearly than the nutraceutical industry. At the intersection of science, regulation, and innovation, AI is no...
Supriyo De, Managing Director, India
As India’s food and beverage sector undergoes rapid transformation driven by health-conscious consumers, clean-label demand and accelerated innovation cycles, ingredient suppliers are strengthening their technical capabilities in the region. Palsgaard, the ...
Stephen Chang, Sales Consultant at ANKO
As global demand for frozen and ready-to-cook Asian snacks continues to rise, food manufacturers are under increasing pressure to scale up production without compromising product integrity or consistency. Automation is fast becoming the cornerstone of this...
Sanjaya Mariwala, Executive Chairman and Managing Director of OmniActive Health Technologies
In an exclusive AgroSpectrum and NUFFOODS Spectrum interview, Sanjaya Mariwala, Executive Chairman and Managing Director of OmniActive Health Technologies, argues that India’s Biodiversity Act is quiet...
Salloni Ghodawat, CEO, Ghodawat Consumer Limited
As India’s beverage landscape undergoes a rapid transformation, driven by a health-focused shift, Ghodawat Consumer Limited (GCL) is pushing the boundaries of innovation with the launch of Coolberg Diet, the country’s first zero-sugar malt-bas...
Dr Laura López-Ríos, Product Development Director, Research, Development & Innovation at Nektium
As consumer demand for clean-label, high-performance functional ingredients accelerates, botanical extracts are under pressure to deliver greater stability, improved solubility, better sensory ...
Romina Boccia, Director of Budget and Entitlement Policy at the Cato Institute
In an exclusive interview with NUFFOODS Spectrum and AgroSpectrum, Romina Boccia, Director of Budget and Entitlement Policy at the Cato Institute, reinforced the core argument of her recent paper, “The SNAP Loophole...
Peter Andrews, CEO, Andrews Meat Industries
As Australia’s foodservice sector undergoes rapid transformation, strategic partnerships and scale-driven innovation have become key to staying competitive. In one of the industry’s most notable moves this year, Andrews Meat Industries (AMI), part ...
Gerit Tolborg, CEO and Co-Founder of Chromologics
As global demand rises for clean-label, high-performance food ingredients, the shift from synthetic to natural colours is accelerating and fermentation-derived pigments are emerging as the most scalable and sustainable solution. At the forefront ...
Megan Castellon, Co-Founder & CEO, Syren Spreads
Indulgence is emerging as the next frontier in wellness and few brands embody this shift as boldly as Syren Spreads. Co-founded by former pastry chef Megan Castellon and pastry R&D expert Georgios Mouzelis, the company is redefining “bea...
Palani Karai, General Manager, TNA Solutions, MENA
As snack and confectionery consumption continues to surge across the Middle East and Africa, manufacturers are under pressure to deliver greater efficiency, flexibility, and product quality than ever before. At the forefront of enabling this tra...
Casper Danielsson, Director of Corporate Affairs at Carlsberg Sweden
Carlsberg Sweden has scaled back the conversation around responsible drinking to an unprecedented level with what it claims is the world’s smallest non-alcoholic beer. Standing just 12 millimetres tall, the miniature bottle c...
Professor Tony Bacic, Director, La Trobe Institute for Sustainable Agriculture and Food (LISAF)
Australia’s protected cropping sector is entering a transformative new era, one driven by technological innovation, sustainability, and a growing imperative to secure reliable, high-quality food and...
