Chromologics raises €7Mn to bring its natural colour ingredients closer to market

The funding will enable Chromologics to complete regulatory submissions for its natural food colour, Natu. Red Chromologics, a Danish biotech company developing fermentation-based natural colours, has raised €7 million from Novo Holdings, EIFO (the Export and Investment Fund of Denmark), Döhl...

CSM Ingredients introduces Nuaré, new carob-based range of cocoa alternatives 

The new range of carob-based solutions by CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa, as well as being highly customizable to fit customer and production needs CSM Ingredients – a Nexture company introduces Nuaré, the new carob-based range of cocoa ...

Arla Foods Ingredients showcases innovation expertise with new high-protein concepts

Arla Foods Ingredients will demonstrate how its portfolio of milk and whey protein ingredients can meet these needs Arla Foods Ingredients will highlight its capabilities in milk and whey protein innovation with new high-protein food and beverage concepts at Fi Europe. Research shows that mor...

Angel Yeast starts operating new yeast protein production line in Hubei, China

The facility has an annual production capacity of 11,000 tons of high-purity yeast protein with a protein content exceeding 80 per cent Angel Yeast has officially started operations at its next-generation yeast protein production line at the Baiyang Biotechnology Park in Yichang, Hubei. The faci...

Palsgaard’s Brazil Expansion Boosts Global Emulpals Capacity

Supriyo De, Managing Director, India, Palsgaard To meet rising global demand for plant-based, lean-label cake emulsifiers, Denmark-based Palsgaard has expanded production of its Emulpals whipping agents in Brazil. The move aims to enhance supply capabilities across Latin America while supporting...

Galloway Company introduces Acidified Cream Liqueur base

This innovation redefines what's possible in the cream liqueur and ready-to-drink (RTD) markets Galloway Company, a national leader in cream liqueur and dairy-based beverage innovation, has developed a groundbreaking Acidified Cream Liqueur base, the first of its kind, able to withstand tar...

FaBA partners with SeaStock to boost algae-based ingredient innovation

The project, titled “Extraction and characterisation of techno-functional ingredients from Australian seaweed” Australia’s Food and Beverage Accelerator has invested in SeaStock Pty Ltd to accelerate the commercialisation of clean-label ingredient innovation. SeaStock is a leading globa...

Health-conscious consumers fuel surge in mixed nuts protein packs market

As health-conscious lifestyles continue to influence global food preferences, the demand for nutritious, portable, and protein-rich snacks has surged According to Research Intelo, the Global Mixed Nuts Protein Packs market size was valued at $2.1 billion in 2024 and is projected to rea...

Givaudan Taste & Wellbeing breaks ground on new production facility

The new site, which will complement the Company’s existing facilities, represents an initial investment of CHF 187 million ($215M) and will span 24,000 square metres within a total reserved land area of more than 100,000 square metres to accommodate future growth Givaudan, a global leader in T...

Palsgaard Brazil begins producing Emulpals cake mix emulsifiers

The additional production site will help to guarantee the security of supply for Palsgaard’s customers worldwide Palsgaard has expanded production of its Emulpals powdered cake emulsifiers to Brazil in response to the growing global and regional demand for the whipping agents. Emulpals...

Prinova highlights great-tasting, on-trend functional solutions at SupplySide Global

Research by the premix, blends, and contract manufacturing specialist shows that 53 per cent of consumers cite great taste as the primary influence on purchase Prinova will showcase its functional nutrition capabilities in great-tasting concepts that target consumer trends at SupplySide Global (...

GNT presents EXBERRY color innovation at Gulfood

EXBERRY colors are made from non-GMO fruit, vegetables, and plants GNT will showcase its plant-based EXBERRY colors with shade-shifting drinks, a build-your-own rocky road station, and bold new concepts at Gulfood Manufacturing 2025 (November 4-6, Dubai). EXBERRY colors are made fr...

ADM’s Fibersol approved by Therapeutic Goods Administration (TGA) as ingredient in Australia

Fibersol has been extensively researched, demonstrating its potential across a wide range of health indications ADM, a global leader in innovative solutions from nature, announced that Fibersol, a premier line of soluble prebiotic fibers, has received approval from the Therapeutic Goods Administ...

MARMADE to harness marine biomass for innovation in food and feed ingredients

MARMADE aims to advance biorefinery processes that extract bioactive compounds for innovative food and feed prototypes with improved nutritional properties With the global population projected to reach 9.8 billion by 2050 and mounting pressure on food systems, a new European research initiative,...

Alishan Group unveils global full-chain tobacco flagship at InterTabac 2025

The Group highlighted its proprietary automated capsule filter technology and advanced moisture-retention capsule systems While the global tobacco industry grapples with rising tariffs, geopolitical uncertainty, and soaring raw material costs, Alishan Group lit up InterTabac 2025 with the unveil...

Lonza’s UC-II® Collagen earns NutraStrong™ Collagen verified certification from SGS Nutrasource

The NutraStrong™ Collagen Verified program, developed by SGS Nutrasource, is the first independent certification system dedicated to evaluating and verifying the identity, source, safety quality of collagen ingredients SGS Nutrasource is delighted to award Lonza CHI, a leading supplier in the ...

BENEO secures Thai FDA approval for prebiotic claim

This milestone comes at a time when consumer interest in digestive health is surging BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, has received Thai FDA (Food and Drug Administration) approval for an exclusive prebiotic claim for its chicory root fibre, Oraft...

Tyson Foods plans to stop using high fructose corn syrup and other ingredients in branded products

Those brands include Tyson, Jimmy Dean, Hillshire Farm, Wright, State Fair, Aidells, ibp and others Tyson Foods is taking another proactive step forward in its mission to bring high-quality food to every table in the world, safely, sustainably and affordably now and for future generations. The ...

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