The company is executing against new strategic principles to drive sustainable and profitable growth
ICL announced it has entered into a definitive agreement to acquire Bartek Ingredients. Bartek is the global leader in food-grade malic and fumaric acid and serves hundreds of customers and distr...
Supriyo De, Managing Director, India
As India’s food and beverage sector undergoes rapid transformation driven by health-conscious consumers, clean-label demand and accelerated innovation cycles, ingredient suppliers are strengthening their technical capabilities in the region. Palsgaard, the ...
The laboratory also serves as a hub for product demonstrations, training programs, and technical consultations
GNT has opened an application laboratory in Dubai to provide hands-on support for manufacturers using its plant-based EXBERRY colours in the Middle East, North Africa, and the Indi...
The expansion comes as international supplement brands rush to secure a supply of the company's proprietary "Quantum Ayurveda" ingredients – all manufactured in India
Greenspace Herbs, which is based in Bengaluru, has opened a full-scale U.S. office in New Jersey. This is a big win for India's...
This shift is transforming the look and feel of food and drink, putting colour at the centre of experiences that feel more social, expressive, and emotionally resonant
Bold colour can power new food and drink products that help consumers connect, explore culture, and find comfort in challenging ...
Dr Laura López-Ríos, Product Development Director, Research, Development & Innovation at Nektium
As consumer demand for clean-label, high-performance functional ingredients accelerates, botanical extracts are under pressure to deliver greater stability, improved solubility, better sensory ...
The upgrade will allow Balchem to meet significantly higher demand, enabling continued innovation, service and supply for its customers worldwide
Balchem, a leading global manufacturer of speciality ingredients for human nutrition and health, announced the development of a new, high-capacity ma...
PKU is a metabolic disorder affecting around one in 24,000 newborns globally
Arla Foods Ingredients has launched a new CGMP (casein glycomacropeptide) ingredient with significantly reduced levels of phenylalanine. Lacprodan CGMP-30 is a unique way to address dietary challenges associated wi...
‘Frosted Star Anise’ combines the comforting warmth of star anise with a cool, frosted twist
dsm-firmenich, innovators in nutrition, health, and beauty, announces ‘Frosted Star Anise’ as its Flavour of the Year for 2026. This forward-thinking flavour draws from the Pantone Colour of the ...
MFGM is best known as an infant formula ingredient, but also offers benefits for adults and older children
Arla Foods Ingredients’ Lacprodan MFGM-10 has been approved by Brazilian authorities for use in food and beverages.
Lacprodan MFGM-10 is part of Arla Foods Ingredients’ range o...
Gerit Tolborg, CEO and Co-Founder of Chromologics
As global demand rises for clean-label, high-performance food ingredients, the shift from synthetic to natural colours is accelerating and fermentation-derived pigments are emerging as the most scalable and sustainable solution. At the forefront ...
A new era in gellan gum innovation delivers crystal-clear gels with very high gel strength, sustainably
Jungbunzlauer, a global leader in high-quality, sustainable ingredients from natural sources, launched TayaGel Modus, a gellan gum designed to deliver exceptional clarity and high gel str...
The company plans to expand its saffron portfolio into beverages, fermented foods, condiments, and other culinary categories
SURFIRAN CO LTD has unveiled new premium products made with saffron—known globally as the world's most expensive spice—further solidifying the company's leadership in ...
This launch completes Angel Yeast's full-chain layout in speciality yeast—from R&D and pilot‑scale production to scaled manufacturing
Angel Yeast, a global leader in yeast and fermentation solutions, has begun trial production at its new speciality yeast project in the Baiyang Biotechn...
The ingredient is derived from non-GMO corn starch and is developed and produced in France
Tereos, France’s leading cereal processor and a global player in sugar, starch and alcohol, is launching Actifiber, a corn-based ingredient designed to enrich products with fibre.
Actifiber helps food...
Cargill’s IngredienTracker 2025 digs deeper into consumer perceptions to provide insights that can help manufacturers navigate these trends
Consumers in Asia are more ingredient-savvy than ever before, with over 70 per cent checking labels before purchase, according to a recent study by Cargil...
The combinations are selected for each botanical ingredient to deliver optimal efficacy, enhanced physicochemical properties, and more neutral sensory characteristics
Nektium has launched a suite of proprietary manufacturing technologies to deliver its premium botanical extracts with superior ef...
This collaboration bridges the agility of a young biotech innovator with the global reach and technical depth of an established ingredient powerhouse
Cosaic announced a strategic partnership with Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage i...
