Atomgrid raises $7Mn pre-series A funding to build a global speciality chemicals platform

Atomgrid has also raised debt from venture debt funds and banks, including Trifecta, SIDBI and RevX Atomgrid, a leading speciality chemicals platform, has announced that it has raised a total of $7 million in Pre-series A funding in a mix of equity and debt to expand its global footprint and acc...

Pillsbury Baking introduces Pistachio Cake Mix & Whipped Pistachio Frosting

This pairing makes it effortless for bakers to recreate nostalgic favourites or try something new right at home Pillsbury Baking is introducing Pillsbury Moist Supreme Pistachio Cake Mix and Pillsbury Whipped Pistachio Frosting, inviting bakers to go nuts for a...

Why fibre is next frontier in food reformulation, according to Tereos

Thibault Davoine, Marketing Manager for Nutrition & Health at Tereos As fibre enrichment and sugar reduction move to the forefront of food reformulation, ingredient innovation is playing a decisive role in helping brands meet both consumer health expectations and evolving regulatory demands....

McCormick completes acquisition of controlling interest in McCormick de Mexico

McCormick expects the transaction to be accretive to net sales, adjusted operating margin, and adjusted earnings per share in 2026 McCormick & Company Inc., a global leader in flavour, announced that it has completed the acquisition of an additional 25 per cent ownership interest in McCormic...

suchang enhances diversity in Japanese food culture with citrus-based ingredients

Chenpi is produced by traditionally drying and ageing mandarin peels, resulting in a deep, rich aroma and flavour profile suchang announced that it is developing Japan-tailored products using chenpi through OEM and ODM partnerships in Japan, as part of its strategy to expand ...

FrieslandCampina Ingredients’ Big Move in Whey Proteins

Floor van der Horst, Global Marketing Director Performance and Active Nutrition at FrieslandCampina Ingredients As global demand for high-quality protein continues to surge, strategic investments in capacity, innovation and regional expertise are becoming critical differentiators in the nutritio...

ICL expands into global food ingredients with acquisition of Bartek Ingredients

The company is executing against new strategic principles to drive sustainable and profitable growth ICL announced it has entered into a definitive agreement to acquire Bartek Ingredients. Bartek is the global leader in food-grade malic and fumaric acid and serves hundreds of customers and distr...

Palsgaard Positions India as a Key Innovation Hub for South Asia

Supriyo De, Managing Director, India As India’s food and beverage sector undergoes rapid transformation driven by health-conscious consumers, clean-label demand and accelerated innovation cycles, ingredient suppliers are strengthening their technical capabilities in the region. Palsgaard, the ...

GNT expands Middle East operations with new application laboratory for plant-based EXBERRY colours

The laboratory also serves as a hub for product demonstrations, training programs, and technical consultations GNT has opened an application laboratory in Dubai to provide hands-on support for manufacturers using its plant-based EXBERRY colours in the Middle East, North Africa, and the Indi...

Indian innovator Greenspace Herbs opens U.S. base as global demand surges

The expansion comes as international supplement brands rush to secure a supply of the company's proprietary "Quantum Ayurveda" ingredients – all manufactured in India Greenspace Herbs, which is based in Bengaluru, has opened a full-scale U.S. office in New Jersey. This is a big win for India's...

GNT reveals how brands can tap into consumer desire to Gather Together 

This shift is transforming the look and feel of food and drink, putting colour at the centre of experiences that feel more social, expressive, and emotionally resonant Bold colour can power new food and drink products that help consumers connect, explore culture, and find comfort in challenging ...

Smartek: A Technological Leap in Stabilising and Enhancing Botanical Extracts

Dr Laura López-Ríos, Product Development Director, Research, Development & Innovation at Nektium As consumer demand for clean-label, high-performance functional ingredients accelerates, botanical extracts are under pressure to deliver greater stability, improved solubility, better sensory ...

Balchem makes strategic investment in U.S. food ingredients market with new manufacturing facility

The upgrade will allow Balchem to meet significantly higher demand, enabling continued innovation, service and supply for its customers worldwide Balchem, a leading global manufacturer of speciality ingredients for human nutrition and health, announced the development of a new, high-capacity ma...

Arla launches advanced CGMP-30 to support phenylketonuria dietary management

PKU is a metabolic disorder affecting around one in 24,000 newborns globally Arla Foods Ingredients has launched a new CGMP (casein glycomacropeptide) ingredient with significantly reduced levels of phenylalanine. Lacprodan CGMP-30 is a unique way to address dietary challenges associated wi...

dsm-firmenich names ‘Frosted Star Anise’ as Flavour of the Year 2026

‘Frosted Star Anise’ combines the comforting warmth of star anise with a cool, frosted twist dsm-firmenich, innovators in nutrition, health, and beauty, announces ‘Frosted Star Anise’ as its Flavour of the Year for 2026. This forward-thinking flavour draws from the Pantone Colour of the ...

Lacprodan MFGM-10 reaches regulatory milestone in Brazil

MFGM is best known as an infant formula ingredient, but also offers benefits for adults and older children Arla Foods Ingredients’ Lacprodan MFGM-10 has been approved by Brazilian authorities for use in food and beverages. Lacprodan MFGM-10 is part of Arla Foods Ingredients’ range o...

Colouring the Future Naturally

Gerit Tolborg, CEO and Co-Founder of Chromologics As global demand rises for clean-label, high-performance food ingredients, the shift from synthetic to natural colours is accelerating and fermentation-derived pigments are emerging as the most scalable and sustainable solution. At the forefront ...

New TayaGel Modus expands Jungbunzlauer's texturant portfolio 

A new era in gellan gum innovation delivers crystal-clear gels with very high gel strength, sustainably Jungbunzlauer, a global leader in high-quality, sustainable ingredients from natural sources, launched TayaGel Modus, a gellan gum designed to deliver exceptional clarity and high gel str...

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