Akshat Rawat, Sustainability Specialist at GNT Group
As the global food industry intensifies its focus on transparency, climate resilience and responsible sourcing, sustainability has become a defining benchmark for ingredient manufacturers. In this evolving landscape, companies are increasingly...
Satyajit Hange, Co-founder of Two Brothers Organic Farms
As conversations around food safety evolve in India, the focus is shifting from broad organic claims to measurable, outcome-based verification. Consumers are increasingly asking not just how food is grown, but what ultimately reaches their...
The release marks a notable inflection point in how supplement innovation is being framed
Greenspace Herbs announced the launch of Ashwagandha QA, a next-generation Ayurveda ingredient the company describes as the first clinically evaluated “Quantum Ayurveda” ashwagandha developed by combi...
Spirulina extract was the first natural blue colour additive approved for food use in the United States
The U.S. Food and Drug Administration (FDA) has expanded the permitted uses of spirulina extract as a colour additive to all foods generally, supporting broader use of natural blues across the...
Seeds of Wellness Chia Oil aligns with the Dietary Guidelines for Americans' recommendations amid evolving science demonstrating the health benefits of chia's essential fatty acids
Benexia is a global leader in chia-based innovations. As consumer interest in healthier fats continues to grow...
From cherry to chai spice, Tastepoint’s trend experts reveal ten flavours poised to stand out this year
Tastepoint by IFF, a leader in innovative flavour creations and taste solutions, has identified 10 flavours expected to shape the North American food and beverage landscape in 2026. These pr...
Yuchu Zhang, Vice President – R&D, Cargill Food APAC
As ingredient scrutiny reshapes food choices across Asia, trust is increasingly being built not just through brands, but through what goes into the pack. From clean-label expectations and premium textures to ethical cocoa and next-genera...
PT United Chemicals Inter Aneka is a key supplier for food and drink manufacturers across Indonesia and offers a broad range of natural, sustainable ingredients
GNT has signed a distribution agreement with PT United Chemicals Inter Aneka to accelerate the growth of its plant-based EXBERRY c...
This expansion responds to strong and accelerating demand in Vietnam and across the region
Bel Group announced the expansion of its production site in Vietnam, marking a major new milestone in its long-term development in the country and across Asia. The ceremony was held in the presence of ...
Two Brothers’ staple products undergo independent residue testing, signalling a shift from ‘organic by practice’ to ‘clean by proof
Following the landmark certification of its A2 Cultured Ghee as India’s first independently verified Glyphosate Residue-Free ghee, Two Brothers Organ...
The investment will include a 3,600-square-foot expansion of an existing facility on the Erlanger campus
ADM, a global leader in innovative solutions from nature, announced its investment in the company's Erlanger, Ky., campus, with a focus on innovation, growth, and addressing the significant d...
EcoVadis, a leading global provider of business sustainability ratings, has awarded the EXBERRY colour supplier a Platinum medal
GNT has been ranked among the top 1 per cent of companies in the food manufacturing industry for sustainability performance.
EcoVadis, a leading global provider of...
Atomgrid has also raised debt from venture debt funds and banks, including Trifecta, SIDBI and RevX
Atomgrid, a leading speciality chemicals platform, has announced that it has raised a total of $7 million in Pre-series A funding in a mix of equity and debt to expand its global footprint and acc...
This pairing makes it effortless for bakers to recreate nostalgic favourites or try something new right at home
Pillsbury Baking is introducing Pillsbury Moist Supreme Pistachio Cake Mix and Pillsbury Whipped Pistachio Frosting, inviting bakers to go nuts for a...
Thibault Davoine, Marketing Manager for Nutrition & Health at Tereos
As fibre enrichment and sugar reduction move to the forefront of food reformulation, ingredient innovation is playing a decisive role in helping brands meet both consumer health expectations and evolving regulatory demands....
McCormick expects the transaction to be accretive to net sales, adjusted operating margin, and adjusted earnings per share in 2026
McCormick & Company Inc., a global leader in flavour, announced that it has completed the acquisition of an additional 25 per cent ownership interest in McCormic...
Chenpi is produced by traditionally drying and ageing mandarin peels, resulting in a deep, rich aroma and flavour profile
suchang announced that it is developing Japan-tailored products using chenpi through OEM and ODM partnerships in Japan, as part of its strategy to expand ...
Floor van der Horst, Global Marketing Director Performance and Active Nutrition at FrieslandCampina Ingredients
As global demand for high-quality protein continues to surge, strategic investments in capacity, innovation and regional expertise are becoming critical differentiators in the nutritio...
