GNT announces first dedicated China office for plant-based EXBERRY colours

GNT offers a full spectrum of EXBERRY colour concentrates in China GNT has opened a sales and application office in Shanghai to meet demand for plant-based EXBERRY colours in China. GNT offers a full spectrum of EXBERRY colour concentrates in China. They are made from non-GMO fruit...

Simple Mills Launches Regenerative Organic Certified Baking Mixes

By using Regenerative Organic Certified ingredients, Simple Mills is furthering its mission to improve both human and planetary health Simple Mills, the company on a mission to revolutionise the way food is made to nourish people and planet through delicious, better-for-you foods, is elevating t...

Food is the New Luxury: From Indulgence to Intention

By Christian Philippsen, Managing Director, BENEO Asia There was a time when food luxury meant fine dining, rare ingredients, and a price tag to match. These days, it might look more like a carefully chosen yoghurt with added fibre, a low-glycaemic snack between meetings, or a drink that promise...

SALTWELL Group Opens New Chile Facility to Boost Low-Sodium Salt Production

The new state-of-the-art facility, in Santiago, will give SALTWELL Group significantly increased production capacity SALTWELL Group, the owner and producer of SALTWELL naturally lower-sodium salt, has opened a new production facility in Chile, close to where its raw materials are sourced. Th...

USA Cheese Powers Culinary Innovation as Southeast Asia’s Foodservice Sector Aligns to Consumer Demands

This momentum is reflected by consumer preferences across the region Imports of Cheese from the USA into Southeast Asia have surged over the past year, rising 43 per cent in volume to reach $106 million in value. This growth reflects the region’s growing appetite for cheese. Notably, grated an...

Arla Foods Ingredients Showcases High-Protein Concepts for GLP-1 Users at Vitafoods Europe

Originally developed to treat diabetes, GLP-1 receptor agonists have reshaped the weight management market Arla Foods Ingredients has developed high-protein, nutrient-dense application concepts for users of GLP-1 anti-obesity medications, which it will showcase at Vitafoods Europe (5th-7th&...

Saudi Arabia Expands High-Value Saffron Farming in AlUla

The project is supported by an integrated framework that includes technical guidance, advisory services, farmer training, and ongoing field monitoring AlUla Governorate in Saudi Arabia is witnessing a steady expansion in saffron cultivation trials, as part of broader efforts to diversify agricul...

Cargill Showcases Brand Gemini at Kurkumbh, India Plant

Gemini’s presence across e-commerce and quick commerce platforms is also being strengthened, indicating the growing online consumer purchasing pattern Cargill opened the doors to its Kurkumbh plant in Maharashtra, India, offering a closer look at its world-class manufacturing standards and str...

Organic Tattva’s subcategory, Natural Tattva, launches High-Concentrate Hing 

Natural Tattva guarantees strict quality inspections to maintain consistency in aroma, flavour, and cooking experience Natural Tattva, a subcategory of Organic Tattva, announced the addition of a new product to its portfolio: Natural Tattva Hing, a kitchen staple designed to enhance regular...

Nektium to Present Rhodiolife Coffees and Zynamite RTDs at Vitafoods 2026

Nektium will also demonstrate the formulation versatility of its water-soluble Zynamite nootropic with formats including energy drinks, gummies, and powders Nektium will demonstrate how its botanicals can be used to provide a powerful natural boost with cutting-edge energy concepts at Vitafoods...

Growing Scientific Evidence Supporting MSG’s Safety and Functionality Strengthened its Acceptance

Miro Smriga, Executive Officer and Head of Quality Assurance and Regulatory Affairs, Ajinomoto Co. Inc. As the global push to reduce sodium intake gains momentum, the role of taste in driving healthier eating habits has come into sharper focus. At a February 2026 workshop hosted by CSIR–Centra...

Cargill Expands Malaysia Edible Oil Plant with New Speciality Fats Line

The expanded facility in Port Klang enables advanced palm oil processes, producing a broad and versatile range of cocoa butter equivalents, low-trans fatty acid cocoa butter replacers Cargill announced the expansion of its edible oil plant in Port Klang, Malaysia, with a new speciality fats prod...

Qura Creatine Launches to Bring Innovation and Supply Security to Creatine Market

The launch of Qura Creatine, a next-generation creatine monohydrate, is set to disrupt this status quo Qura Creatine, a challenger ingredient brand offering a unique combination of ultra-purity, solubility and transparency, is promising a “long overdue” alternative in the market for premium ...

Arla Strengthens Infant Nutrition Portfolio with Clinical Backing for Lacprodan IF-3070

Lacprodan IF-3070 is a partially hydrolysed whey protein ingredient specially designed to support gastrointestinal comfort in healthy infants Infant formula containing Arla Foods Ingredients’ Lacprodan IF-3070 supports healthy growth, with trajectories comparable to those of breastfed i...

Ingredion and Shiru Partners to Accelerate AI-Powered Functional Protein Discovery

R&D collaboration combines Shiru's AI-discovery platform with Ingredion's global formulation expertise and scale to bring next-generation natural prebiotics to market faster Shiru, named a TIME Best Invention of 2024 for its AI-powered approach to ingredient discovery, and Ingredion Inc., a...

Australia Eyes Collagen Self-Sufficiency with Sustainable Bioproduct Innovation

Colin Barrow, Chair in Biotechnology at Deakin University, and Murray de Jong, CEO of Bellarine Foods As global demand accelerates for high-quality collagen and protein ingredients driven by the rapid growth of sports nutrition, functional foods, and beauty-from-within segments, the spotlight is...

Arla Foods Ingredients to Showcase Innovative Solutions for Cost-Effective Food Production at FIC 2026 

Arla Foods Ingredients will highlight the application potential of Variolac whey permeate in food formulations Arla Foods Ingredients will exhibit at FIC 2026 in Shanghai, China, where it will showcase a range of innovative solutions. During the event, the company wil...

Cargill Showcases Scalable Food Innovations at AAHAR 2026

Cargill’s showcase reflects a strategic shift toward application-led solutions designed to help manufacturers respond to key consumer trends such as rising protein demand Cargill is spotlighting its commercially scalable, cost-competitive, trend-aligned and market-ready innovations for custome...

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