AAK launches breakthrough chocolate ingredient

It is anticipated that the new ingredient will be particularly beneficial in the premium chocolate segment.COBAO Pure is a new cocoa butter from AAK that delivers significantly improved bloom-retarding effects in all kinds of applications including milk and dark chocolate tablets, coated and filled ...

GNT showcases coloring foods that meet Chinese group standards

The company offers a full package of technical support to help to overcome any production challenges associated with switching away from grapeskin extract.Natural coloring ingredients that meet China’s Group Standards for Coloring Foods will be the focus for GNT at Food Ingredients Asia-China ...

The Mushroom Benefit launches an innovative line of cuisine bags

Revolutionary cuisine sachet brings exotic mushroom goodness to mainstream kitchensThe Mushroom Benefit Ltd. startup rolls out its innovative line of Cuisine Bags set to redefine the soups, stock, and sauces retail market. Each mesh sachet (about twice the size of a tea bag) contains a unique blend ...

Gelymar Doubles its Production Capacity

Sustainable strategy drive demand and expansion for renewable carrageenan Gelymar S.A, third largest carrageenan producer globally, completed this week its capacity expansion program initiated 24 months ago with a US$15M investment. Its production capacity is now doubled at about 10,000 me...

Chr. Hansen launches Sweety Y-1, an innovative culture solution

Sweety Y-1 is an innovative culture solution allowing the natural creation of sweetness by unlocking milk’s own resource – lactose.Health organizations, governments and retailers are setting objectives to reduce sugar in foods while consumers are increasingly focusing on sugar content, looking f...

Chr. Hansen launches CHY-MAX Supreme for modern cheesemakers

CHY-MAX Supreme is the third generation of the CHY-MAX fermentation produced chymosin (FPC) range of coagulants and a result of five years of intensive research. It helps cheesemakers deliver a greater commercial return by offering higher yield, faster and more precise production and superior functi...

Roquette opens a new food customer technical service center in Singapore

The company reinforces its innovation capabilities to respond to the changing dietary habits and lifestyles of Asian consumers.Roquette, a global leader in plant-based ingredients for Food, Nutrition and Health markets, today announces the opening of a Food Customer Technical Service (CTS) Center in...

DNH receives reapproval for Xylitol health claim in Korea

Ministry of Food and Drug Safety concludes that daily consumption of 5-10 grams of XIVIA® xylitol helps reduce risk of dental caries occurrenceThe Korea Ministry of Food and Drug Safety (MFDS) recently re-approved the health claim that XIVIA® Xylitol, part of the DuPont™ Danisco® rang...

Gat Foods fruit-based ingredient to shape a brighter future for breakfast cereals

Gat Foods’ patent-pending technology overcomes the challenge of integrating a wet solution into a dry product, ensuring flavor and sweetness without losing any of a cereal’s crispy texture.Gat Foods launches Fruitlift, a real-fruit-based ingredient that can replace refined sugards ...

Kemin BetaVia™ Complete reduces sick days, increases immunity

New study shows algae beta-glucan ingredient supports immune healthA recent immune-health clinical trial focused on BetaVia™ Complete, the proprietary strain of Euglena gracilis from Kemin Industries, showed that people supplementing with BetaVia Complete had 70 percent fewer up...

Kevin Industries discusses new insights related to efficient nutrient absorption

Global ingredient manufacturer hosts conference with industry experts to discuss new insights on nutrient variability and the link between nutrition and animal health.Kemin Industries, a global nutritional ingredient manufacturer focused on improving the quality of life for more than half the worldâ...

Kemin gets GRAS label for oil-soluble green tea extract

The oil-soluble green tea extract, is available for use as an antioxidant in a variety of food and beverage productsKemin Industries, a global ingredient manufacturer has announced its oil-soluble green tea extract has been named ‘Generally Recognized as Safe’ (GRAS) by the United States...

Kemin announces new partnership in China

The investment will give Kemin one of the most efficient fermentation facilities in China.Kemin Industries, a global ingredient manufacturer focused on improving the quality of life for more than half the world’s population, recently announced a new partnership with CRVAB Bio-technology Co., Ltd. ...

Kemin launches NaturCease Dry for processed meats

NaturCEASE Dry is a clean-label combination of buffered vinegar and natural plant extracts developed to keep processed meat products safe and fresh.Kemin Industries, a leading provider of shelf-life extension and food safety solutions for the global food industry, recently launched NaturCEASE Dry, a...

FSANZ approves Non-GMO Reb M Stevia Leaf Sweetener

BESTEVIA Reb M is a non-caloric, high-purity stevia sweetener with a clean, sugar-like taste that can replace up to 100% of sugar or artificial sweeteners in beverages, dairy products, bakeries and nutritional foods, amongst many other applications.SweeGen, Inc. is dedicated to the development, prod...

Daiya launches new yogurt alternatives

Daiya’s newest innovations are an excellent source of calcium, B12 and a good source of vitamin D.Daiya, leading maker of plant-based foods that are dairy, gluten and soy free, recently announced its newest dairy-free yogurt alternative cups. The newly reformulated, dairy-free yogurt alternative c...

Global enzyme stabilizer market to witness sales increase in 2019

Enzyme Stabilizer Sales Sustained by Growing Applications in Food Processing IndustryEnzyme stabilizer sales are highly influenced by increasing demand from food processing and animal nutrition industry. The growing use of enzyme stabilizer in the production of biodiesel is paving the way for enzyme...

Holista, Kawan Food to develop low GI roti canai

Roti canai, a breakfast favorite and staple food in Malaysia, contains significant amounts of calories and fats, exacerbating the existing problem of obesity in the country.Food ingredient specialist Holista CollTech Ltd has partnered Bursa Malaysia-listed Kawan Food Berhad to produce healthy Asian ...

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