Yakult Welcomes On-site Factory Tours with Online Booking System and Introduces New Original Family Pack to Fellow Singaporeans
In addition to first hand insights into the production line of one of the most prominent cultured milk brands in the region, Yakult launches a multipack with apple, gra...
As consumer awareness of digestive health, immunity, the gut microbiome, and its beneficial effect on overall wellbeing continues to grow, so does the demand for BENEO’s prebiotic and natural chicory root fibers.
Guillermo Fernandez, Head of Manufacturing at BENEO in Chile Said, “At BE...
Sophie's BioNutrients introduces sustainable and nutritious ice cream with double the action for the sweet tooth.
Sophie's BioNutrients, a next-generation sustainable urban food production technology company, together with Danish Technological Institute (DTI), a green solutions facilitator...
ROHA’s range of Newfoods ingredients have gained recognition on a global level for providing the food market with supreme products.
The varied lifestyles and time constraints have forced people into “saving” time and assuming that cooking is “time-consuming”. This has le...
Shandi produces plant-based chicken products in various formats such as patties, pieces, shreds, strips, and drumsticks.
Shandi which means "because we care in Hebrew", was founded on the premise of creating truly sustainable, affordable, nutritious meat alternatives that could benefit millions,...
The supply of cell lines is expected to be a bottleneck in the growth of cultivated protein, Roslin Tech offers a critical solution for building Nutreco’s potential future “cell feed” proposition.
Nutreco announced it has taken a minority share in Scotland-based Roslin Technologies Limited...
Tachiz Group takes pride in using selected natural ingredients and its rigorous testing process to ensure the highest quality of its popping boba before reaching the stores.
Specializing in producing the fun and tasty popping boba, liquid-filled bubbles of fruit-flavored juices bursting with del...
Vietnam is one of the countries with the highest growth potential leading up to 2050, with a population of about 98.5 million (2021) and a projected economic growth rate of around 6% from 2023 onward, according to the World Bank.
In particular, the yogurt market is growing at an average annual r...
CoCo Fresh Tea & Juice aims to create a diverse and sustainable community for its consumers by providing visually refreshing products.
Leading boba tea brand, CoCo Fresh Tea & Juice, has announced its plans to expand throughout the United States amidst growth. Since the 2011 o...
Kerry Group, the world’s leading taste and nutrition company, and Irish humanitarian organisation Concern Worldwide today announced a four-year partnership that aims to improve the lives of 46,000 Kenyans by providing access to climate-smart agricultural practices.
They will collaborate to imp...
Yilli Group was invited to deliver a keynote speech at the Growth Asia Summit in Singapore, where the dairy producer shared insights on the role dairy can play in healthy ageing in APAC.
To extend the nutritional benefits of dairy products to more consumers, Yili’s R&D team launched China...
The new reduced packaging will be gradually rolled out to Pao Chi Chung's complete range of prepared halal foods and sauces.
Pao Chi Chung (Pao Chi Chung Enterprise Corporation Ltd.), a family-owned and operated natural, Halal Asian Food manufacturer, is today unveiling new packag...
The landmark move from dual foil and cellulose to recyclable paper wrappers will see Quality Street remove almost 2.5 billion individual pieces of packaging material from its supply chain globally.
Developed by packaging experts at Nestlé's Confectionery Research and Development Cente...
This new enzyme solution simplifies the production of oat-based products by enabling manufacturers to perform the liquefaction and saccharification process – breaking down the oat starches into glucose and maltose – in one step.
This production enables a shorter and more efficient process, r...
Taco Bell and Beyond Meat® announce the unveiling of a first-of-its kind, category-disrupting product: Beyond Carne Asada Steak™. Completely new yet expectedly flavorful, this plant-based protein will be available at select Taco Bell locations.
“At Taco Bell, we’ve long believed that anyo...
On the Last Day of Summer, Lucky Fans Can Win the Collectible Trio of Mini-Can Pepsi Flavors—Graham Cracker, Toasty Marshmallow and Chocolate by Sharing How They S'more.
Once a treat typically confined to summer campfires, s'mores have become a cultural phenomenon. With the sweet taste of gooe...
The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians.
Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an e...
The innovation has 50,000-square-foot “facility of the future” is tailor-made to streamline and accelerate the innovation process on behalf of the company’s customers, which includes many of the world’s most recognized food brands.
Rubix Foods, a leading culinary and food science-focused...
