Barentz, a leading global specialty ingredients solutions provider, announced the opening of its new Shanghai office and Human Nutrition application laboratory, marking a significant investment in technical capabilities and customer support in China.
The new facility strengthens Barentz's ability t...
Tetra Pak, in collaboration with the Soy Excellence Center Asia, a U.S. Soybean Export Council (USSEC) initiative, hosted the Soy Food & Beverage Intermediate learning track at Tetra Pak's Product Development Centre (PDC) in Rayong and Customer Innovation Centre (CIC) in Bangkok. The learning tr...
Bestzyme, a synthetic biology company under GenScript Biotech, announced the completion of the world's first dedicated, automated smart production line for sweet proteins at its Jinan facility. This milestone marks the first full-chain integration of R&D, mass production, and application for swe...
The World Spice Organisation (WSO), the not-for-profit technical partner of the All-India Spices Exporters Forum (AISEF), today inaugurated the 5th National Spice Conference (NSC) ...
Gina Urlich founder of Odi Nutrition
As concerns grow around sugar content, nutritional diversity and the quality of ingredients in commercial baby and children’s foods, Odi Nutrition is taking a different approach by placing nutrient density at the centre of product development. Founde...
dsm-firmenich, innovators in nutrition, health, and beauty, announces the opening of its new Jakarta office and the expansion of its Karawang manufacturing facility, reinforcing the company’s long-term commitment to customers in Indonesia and across the region. Certified by the Green Building ...
Antonio Vendrell, Marketing & Communications Director, Bioiberica
As Asia’s healthy ageing and joint health markets continue to evolve, consumers are increasingly seeking science-backed ingredients that support mobility, active lifestyles and long-term wellbeing. Against this backdrop, Bi...
ZOFF Foods has launched a consumer awareness campaign, ‘Know The Brand’, aimed at encouraging greater quality consciousness and transparency in India’s whole spice market.
Launched ahead of the festive season, the campaign seeks to encourage consumers to look beyond price, packagi...
At Fi Asia Indonesia 2026, Ingredion, a global provider of specialty ingredient solutions and innovator of clean-label ingredients for the food and beverage industry, is showcasing its widest portfolio in texture, healthful solutions, and affordability, providing innovative solutions that seek to dr...
BENEO will highlight the evolving role of fibre in nutrition and food innovation at Fi Asia Indonesia 2026 (16-18 September), where it will showcase how combining different fibre types can deliver complementary nutritional and formulation benefits.
Globally, fibre has been gaining renewed attention...
Daesang, a Korean food and biotechnology company, is expanding into the biopharmaceutical sector, leveraging fermentation technology that originated with its fermented seasoning brand MIWON. Moving beyond the production of general-purpose amino acids such as feed-grade lysine, the company plans to d...
Fermenta Biotech Limited, India's leading manufacturer of premium-grade APIs, intermediates, and nutritional premixes for the global markets, announced the signing of an Exclusive Licence Agreement with Vellore Institute of Technology (VIT), Vellore, for the commercialisation of a technology for Nat...
Novonesis will expand its facility in Patalganga and build one of the world's most advanced enzyme production facilities. The €600 million investment will increase Novonesis' production capacity to meet rising worldwide demand for the company's biosolutions and strengthen the flexibility and re...
Puneet Davar, Founder & CEO, Tropolite
India’s food industry is undergoing a significant transformation, driven by premiumisation, evolving consumer preferences, demand for convenience, and the rapid adoption of technology across the value chain. In this changing landscape, food ingredien...
Prosur will showcase its natural ingredient solutions at FI Asia, demonstrating how manufacturers can “protect food with food” to meet growing demand for cleaner labels in Asia.
Research shows that two-thirds (67 per cent) of consumers in Asia-Pacific are worried about ultra-processed f...
Amai Proteins announces that the Israeli Ministry of Health has officially approved sweelin as a novel food ingredient for use in a broad range of food and beverage products. Food and beverage manufacturers can now formulate and commercialize products containing sweelin in the Israeli mark...
Whole Earth launched its Allulose range in Australia, introducing a 100 per cent natural, low-calorie sweetener that performs similarly to regular sugar. This launch comes as recent research from the Australian Bureau of Statistics shows we are consuming significantly less sugar in our diets.&n...
PATCO Products LLC, North America's only dedicated emulsifier house, announced the launch of Starplex Nova, the first commercial offering within its new Nova NextGen Emulsifier platform. Developed to help manufacturers meet evolving clean-label requirements, the Nova line delivers greater formulatio...
