Daniela Brahushi, a Regulatory Affairs expert at GNT Group
As consumer demand for clean-label and plant-based food solutions continues to rise globally, regulatory clarity is becoming increasingly essential. China has recently made a significant move by officially implementing a new Industry Sta...
The new oils follow on from the company's optimised flaxseed oil, which has already been successfully launched
For the first time, cold-pressed edible oils can be heated to high temperatures and reused several times without any loss of quality. This makes them a high-quality and cost-effective a...
James Petrie, Co-Founder and CEO of Nourish Ingredients
In a significant advancement for sustainable food, Australian biotech startup Nourish Ingredients has successfully achieved commercial-scale production of Tastilux, a precision-fermented fat that mimics the taste and texture of animal fats,...
The new facility will use the latest technologies to enable the use of liquid flavours in dry blends
dsm-firmenich, a leading innovator in nutrition, health, and beauty, begins construction on a new, state-of-the-art production facility in Parma, Italy. Scheduled to be completed in Q1 2027, the ...
The new distribution agreement reinforces both companies’ commitment to grow in the region, expanding a collaboration that began in Mexico in 2024
Arla Foods Ingredients has extended its distribution partnership with MasterSense to bring innovative nutrition solutions to the Chilean market.
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This edible flower dazzles with its softly spicy bitterness, floral elegance, and hints of clove
Renowned for its innovative edible plants, Koppert Cress introduced its newest gem: the Fivola Blossom. Small yet stunning, this edible flower dazzles with its softly spicy bitterness, floral eleganc...
This approval secures market access for dsm-firmenich’s 2’-FL human milk oligosaccharide (HMO) ingredient, commercially known as GLYCARE 2FL 9000
dsm-firmenich, innovators in nutrition, health, and beauty, announced that its Escherichia coli K-12 DH1 MDO strain for 2’-Fucosyllac...
Meeta Kratz, VP/GM Americas Region, Lonza Capsules and Health Ingredients
Did you know that one in four people worldwide now take dietary supplements daily or almost every day?[1] As more consumers proactively embrace their health and wellness, the opportunity to disrupt the nutraceutical indust...
Methylcellulose is a methyl ester of cellulose, a natural fibre found in plants and vegetables
According to Innova Market Insights, the #3 barrier to consumption of plant-based foods is that they are "too processed or include artificial ingredients." And while methylcellulose has a positive impa...
The new plant aims to meet growing demand for Kewpie’s signature mayonnaise and dressings across the Americas
Japan-based food giant Kewpie Corporation has officially commenced operations at its new state-of-the-art condiment manufacturing plant in Tennessee. The facility marks a significant e...
Designed to replace 25 per cent of cocoa powder in cakes, brownies, cookies and muffins, Cocoa Replace is the latest innovation in Ardent Mills' growing portfolio of cost-effective, label-friendly ingredient solutions
Ardent Mills, the premier flour-milling and ingredient company, introduced Co...
This launch is aligned with DMC’s mission to deliver naturally produced, cleaner ingredients and sustainable chemicals that decarbonise and secure supply chains and do so with economic viability
DMC Biotechnologies, a leading U.S.-based biomanufacturer, announced the commercial launch of ...
The expanded collaboration will see Brenntag distributing Arla Foods Ingredients’ extensive portfolio of protein ingredients in Vietnam, Thailand and Indonesia
Arla Foods Ingredients has extended its distribution partnership with the Brenntag Group to include Southeast Asia’s three largest f...
The new concept showcases Arla Foods Ingredients’ Nutrilac HighYield range of milk proteins as an innovative, no-waste solution for dairy producers
Arla Foods Ingredients has launched a “Maximum yield, no acid whey” concept that demonstrates how acid whey can be eliminated from the strain...
The food system has relied on synthetic, petroleum-based dyes that offer no nutritional value and pose unnecessary health risks
The U.S. Food and Drug Administration announced it granted three new colour additive petitions that will expand the palette of available colours from natural sources fo...
This strategic investment by Kemin Nutrisurance: Pet Food and Rendering Technologies underscores Kemin's commitment to scientific innovation and the continuous expansion of its expertise in gut health
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the qu...
Proprietary reaction technology replicates the complex flavour profiles of animal proteins for vegan products, addressing consumer demand for better-tasting plant-based proteins
T. Hasegawa USA Inc., one of the world's top flavour manufacturers, is responding to consumer demand for bet...
Colouring Food Ingredients for the Food Industry came into force nationwide on May 1, 2025, and regulates their production, use, and labelling
EXBERRY colour supplier GNT has welcomed China’s decision to introduce an official industry standard for colouring foods.
“Colouring Food Ing...
