ADM’s Fibersol approved by Therapeutic Goods Administration (TGA) as ingredient in Australia

Fibersol has been extensively researched, demonstrating its potential across a wide range of health indications ADM, a global leader in innovative solutions from nature, announced that Fibersol, a premier line of soluble prebiotic fibers, has received approval from the Therapeutic Goods Administ...

MARMADE to harness marine biomass for innovation in food and feed ingredients

MARMADE aims to advance biorefinery processes that extract bioactive compounds for innovative food and feed prototypes with improved nutritional properties With the global population projected to reach 9.8 billion by 2050 and mounting pressure on food systems, a new European research initiative,...

Alishan Group unveils global full-chain tobacco flagship at InterTabac 2025

The Group highlighted its proprietary automated capsule filter technology and advanced moisture-retention capsule systems While the global tobacco industry grapples with rising tariffs, geopolitical uncertainty, and soaring raw material costs, Alishan Group lit up InterTabac 2025 with the unveil...

Lonza’s UC-II® Collagen earns NutraStrong™ Collagen verified certification from SGS Nutrasource

The NutraStrong™ Collagen Verified program, developed by SGS Nutrasource, is the first independent certification system dedicated to evaluating and verifying the identity, source, safety quality of collagen ingredients SGS Nutrasource is delighted to award Lonza CHI, a leading supplier in the ...

BENEO secures Thai FDA approval for prebiotic claim

This milestone comes at a time when consumer interest in digestive health is surging BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, has received Thai FDA (Food and Drug Administration) approval for an exclusive prebiotic claim for its chicory root fibre, Oraft...

Tyson Foods plans to stop using high fructose corn syrup and other ingredients in branded products

Those brands include Tyson, Jimmy Dean, Hillshire Farm, Wright, State Fair, Aidells, ibp and others Tyson Foods is taking another proactive step forward in its mission to bring high-quality food to every table in the world, safely, sustainably and affordably now and for future generations. The ...

Canadian start-up Phytokana develop new fava-based ingredients

The project brings together Canadian farmers, processors and food tech innovators to strengthen the domestic value chain for fava beans A new Canadian-led innovation is strengthening local food manufacturing, supporting supply chain resilience, and positioning Canada as a global leader in high-v...

McCormick boosts stake in Mexican joint venture with $750Mn deal

The acquisition will increase McCormick's ownership to 75 per cent, creating opportunities for further growth in the Mexican market McCormick & Company, a global leader in flavour, announced that it has signed a definitive agreement, subject to customary closing and regulatory conditions, wi...

Vibrant, natural, on-trend: GNT’s vision for colour in bakery & snacks

Alice Lee, Technical Marketing Manager, GNT At IBIE 2025, GNT is set to inspire the bakery and snack industry by showcasing its EXBERRY colours through vibrant concha cookie concepts. Derived entirely from fruits, vegetables, and plants, these clean-label colouring solutions are designed to meet...

Cellbricks Therapeutics reaches key milestone using Rousselot biomaterials

A key hurdle in regenerative medicine is achieving transplanted cell survival and integration with host tissues while minimising immune responses Rousselot, Darling Ingredients’ premier collagen and gelatin brand, announces promising preclinical results from a study conducted by Cellbrick...

IFF launches interactive platform to inspire adult beverage innovation

The platform also highlights IFF’s expertise in incorporating botanicals, natural colours and other functional additions based on current trends and market demands IFF, a global leader in food, beverage, health and wellness, has unveiled SipScape, a new platform designed to inspire innova...

GNT highlights plant-based EXBERRY colours with rainbow concha cookies at IBIE 2025

EXBERRY colours are created from non-GMO fruits, vegetables, and plants GNT will demonstrate the potential of its plant-based EXBERRY colours for bakery and snacks with vibrant concha cookie concepts at IBIE 2025. EXBERRY colours are created from non-GMO fruits, vegetables, and pla...

dsm-firmenich launches next generation of Dairy Safe continental-style cheese varieties

The newly launched strains are even more temperature robust than the previous generation, allowing for the production of a greater variety of cheese types dsm-firmenich, a leading innovator in nutrition, health, and beauty, launches four new Dairy Safe™ culture rotations. These all-in-one, lab...

Commitment to purity and sustainability: LANXESS’s role in shaping the future of food ingredients

Namitesh Roy Choudhury, Vice Chairman & Managing Director of LANXESS India Private Limited As consumer preferences increasingly shift toward safer, greener, and more transparent food choices, the food and beverage industry finds itself at a pivotal moment. Preservatives and additives are no ...

IFF and Reservas Votorantim sign bioprospecting partnership in Brazil

The new facility will enable IFF scientists and experts, including perfumers and flavorists, along with LMR’s botanists and agronomists, to study and analyse nearly 1,000 species of flora IFF a global leader in flavours, fragrances, food ingredients, health and biosciences — and Reservas Vo...

Cultivating change: BENEO’s path to sustainable rice ingredients

Roland Vanhoegaerden, Operations Managing Director for Speciality Rice Ingredients at BENEO BENEO has launched a landmark initiative in Vietnam’s Mekong Delta to promote sustainable rice cultivation, partnering with non-profit organisation Rikolto and climate-tech company CarbonFarm. The three...

Nestlé develops novel technique to get more yield from cocoa fruit

The beans are harvested, fermented, dried, roasted, and then ground into a liquor, which is used to make chocolate Nestlé has developed a novel patented technique that utilises up to 30 per cent more cocoa fruit to produce chocolate while maintaining a great taste. This approach not only minimi...

HEINZ launches mayonnaise-style sauces, bringing flavour to every bite

The new lineup is crafted for sauce lovers and made to satisfy consumers’ growing craving for more adventurous options in the kitchen HEINZ turns up the flavour for Canadians, with the launch of new HEINZ Mayonnaise-Style Sauces, expanding its range of delicious condiment options in Canada. Th...

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