New AKA Studio consolidates organisational knowledge, incorporates sensory evaluation, and applies AI assistants to guide formulation and optimisation
AKA Foods Ltd. announced the completion of a 17.2 million dollar seed funding round led by renowned AI experts and entrepreneurs A...
Vietnam has taken major regulatory steps to curb antibiotic use in livestock
As World Antimicrobial Resistance (AMR) Awareness Week begins, the European Union is spotlighting Vietnam’s rapid progress in reducing antibiotic use in poultry farming through the EU-backed campaign “European Poult...
According to new data from Hailia, seafood products made with fish filleting sidestreams can contain 20 times more calcium, 5 times more marine collagen, twice the amount of iron, and 10 times more zinc per 100 g compared to salmon filet products
Hailia, the leading seafood tech company for the ...
New facility helps food and beverage (F&B) powder producers validate powder-formulated products and processes at an industrial scale
Tetra Pak has officially opened its new Product Development Centre (PDC) for Powder Process and Technology in Cholet, France, designed to accelerate innov...
Arla Foods Ingredients will demonstrate how its portfolio of milk and whey protein ingredients can meet these needs
Arla Foods Ingredients will highlight its capabilities in milk and whey protein innovation with new high-protein food and beverage concepts at Fi Europe.
Research shows that mor...
Magnesium is one of the most popular supplements in Europe
Magtein, a unique and highly bioavailable form of magnesium with EU novel food status, is to be showcased at Fi Europe (2nd-4th December in Paris).
Magnesium is one of the most popular supplements in Europe, with 35 per cent of c...
The business activities and production operations of Hermann Wein GmbH & Co. KG will be integrated into the Bell Germany organisation
The Bell Food Group continues to focus on its production and market portfolio. With the acquisition of German cured ham producer Hermann Wein GmbH & Co. K...
Tetra Pak’s next-generation Automation and Digitalisation portfolio, Tetra Pak Factory OS, delivers contextualised, real-time insights for smarter, faster decision-making in food and beverage production
Tetra Pak unveiled its next-generation Automation and Digitalisation (A&D) portfolio, ...
China recorded the largest value growth, up 92 per cent to NOK 332 million, with export volumes nearly doubling
Norway exported seafood worth NOK 18.3 billion in October, a slight decline of NOK 122 million (1 per cent) compared with the same month last year, according to the Norwegian Seafood C...
Arash Fayyazi, Chief Technology Officer, Saveggy
As the EU prepares to enforce its ban on single-use plastics for fresh produce, the food industry faces mounting pressure to find sustainable alternatives that don’t compromise shelf life or quality. Swedish startup Saveggy has emerged as a fron...
The competition, organised by the Norwegian Seafood Council, aimed to inspire French chefs to explore the rich diversity of Norwegian seafood
The kitchens of Le Cordon Bleu Paris were alive with innovation as newly graduated chefs took part in a unique culinary challenge centred around Norwegian...
The leading provider of bespoke premixes and blends will showcase three new “Inner Power” functional beverage concepts
Prinova will highlight a new range of beverage concepts targeting key consumer health and nutrition trends at Fi Europe (2nd to 4th December in Paris).
The lead...
Trials are underway at SPX FLOW’s Denmark Innovation Centre, with new customer rentals available in January 2026
Once considered a by-product of cheesemaking, whey is now a source of high-value nutritional ingredients, and SPX FLOW is helping producers unlock its full potential. With the new p...
This approval is the final required authorisation in a series of notifications submitted to competition authorities worldwide
The European Commission has approved the proposed merger between FrieslandCampina and Milcobel. The European Commission’s investigation concluded that the merger does n...
The investment will enable the construction of a new butter line at Clandeboye, expanding the site’s current butter production capacity by up to 50,000 MT per annum
Fonterra has announced a $75 million investment to expand butter production at its Clandeboye site in South Canterbury, as part o...
Sauro Vittori, Project Coordinator of MARMADE
As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the University of Camerino (Italy), is pioneering new ways to transform marine bi...
The Innovation Lab’s pioneering, modular setup enables teams to swiftly develop new coffee products, processes and packaging materials
JDE Peet’s announces the opening of its fully revamped modular Innovation Laboratory in Utrecht, the Netherlands, to accelerate next-generation coffee breakt...
This acquisition is in line with the long-term strategy of the company for growth through packaged food and to further strengthen its RTH and RTE segments
LT Foods, a global FMCG Company in the consumer food space, has signed a definitive agreement to acquire 100 per cent stake in Hungary-based ...
