The deal ensures continued tariff-free access across 98 per cent of tariff lines, matching the terms South Korea offers the European Union
The United Kingdom and South Korea have finalised a new free trade agreement that is expected to significantly strengthen UK food and drink exports to one of...
The ministry said preliminary findings indicate that EU dairy exporters benefited from government subsidies that caused “material injury” to China’s domestic dairy industry
China will impose temporary anti-subsidy measures on certain dairy products imported from the European Union, the Min...
This merger, sought by both groups, fits perfectly into a strategy of brand, product range, and sales network complementarity
Advini Group and Cordier by InVivo announce entry into exclusive negotiations to merge certain activities
This merger, sought by both groups, fits perfectly into a str...
This agreement covers all European territories, reinforcing the two companies’ position as leading providers of scientifically supported probiotics for women’s health
Lallemand Health Solutions and Proge Farm announced a new milestone in their partnership: after remarkable after-sales succes...
Gerit Tolborg, CEO and Co-Founder of Chromologics
As global demand rises for clean-label, high-performance food ingredients, the shift from synthetic to natural colours is accelerating and fermentation-derived pigments are emerging as the most scalable and sustainable solution. At the forefront ...
Rene Laurent will become part of Prodalim’s Beverage Compounds business unit, strengthening Prodalim’s holistic beverage solutions platform
Prodalim, a global leader in Juice and speciality ingredients solutions, announced the acquisition of Rene Laurent, a leading beverage flavours company,...
One of the steepest declines was seen in mackerel exports, which fell to 21,655 tonnes, the lowest November volume since 2010, a drop of 51 per cent
Norway exported seafood worth NOK 16.6 billion in November, a year-on-year decline of 4 per cent, marking the second consecutive monthly fall. The ...
Graze is an innovative, healthier snacking brand with a dedicated standalone manufacturing facility and has a distinct proposition from Unilever’s other food brands
Unilever has announced that it has signed an agreement to sell the Graze business to Katjes International. Graze will sit in th...
Highgrove Evergreen is distilled from Plumage Archer barley, a traditional heritage variety grown on the Highgrove Estate
Highgrove and the Cotswolds Distillery announced the release of Highgrove Evergreen English Whisky, a beautifully crafted single malt that celebrates nature, heritage and the...
The brand’s signature red wax shell, critical for product protection and sensory integrity, will remain unchanged
In a major step toward its goal of achieving 100 per cent recycling-ready packaging by 2030, the Bel Group has announced a phased transition of Babybel packaging from its current b...
The ingredient is derived from non-GMO corn starch and is developed and produced in France
Tereos, France’s leading cereal processor and a global player in sugar, starch and alcohol, is launching Actifiber, a corn-based ingredient designed to enrich products with fibre.
Actifiber helps food...
The facility will significantly increase Tirlán’s capacity and flexibility to create high-value whey-based products
Tirlán, Ireland’s leading dairy processor, has announced plans for a €126 million investment in a state-of-the-art whey processing facility at its Ballyragget site in Kilke...
Casper Danielsson, Director of Corporate Affairs at Carlsberg Sweden
Carlsberg Sweden has scaled back the conversation around responsible drinking to an unprecedented level with what it claims is the world’s smallest non-alcoholic beer. Standing just 12 millimetres tall, the miniature bottle c...
The new mixing plant, representing a £17.5 million investment, features the latest equipment and design standards to help make high-quality products more efficiently
Nestlé is investing £28 million in its Dalston factory in Cumbria, home of Nescafé Frothy Coffee, reinforcing its co...
Partnership aims to merge a century of chocolate expertise with cutting-edge AI to accelerate innovation and reinforce Barry Callebaut’s position as a trusted leader in the chocolate industry
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa solutions, and...
This collaboration bridges the agility of a young biotech innovator with the global reach and technical depth of an established ingredient powerhouse
Cosaic announced a strategic partnership with Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage i...
The funding will enable Chromologics to complete regulatory submissions for its natural food colour, Natu. Red
Chromologics, a Danish biotech company developing fermentation-based natural colours, has raised €7 million from Novo Holdings, EIFO (the Export and Investment Fund of Denmark), Döhl...
The new range of carob-based solutions by CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa, as well as being highly customizable to fit customer and production needs
CSM Ingredients – a Nexture company introduces Nuaré, the new carob-based range of cocoa ...
