Nestlé UK & Ireland Names New Coffee and Manufacturing Leaders

Katya Simmons has been appointed Managing Director for Coffee at Nestlé UK & Ireland Nestlé UK & Ireland has announced several appointments to its senior leadership team, naming Katya Simmons, Martin Krohn and Lorenzo Vigano to key roles across its coffee, manufacturing and professiona...

Norway Seafood Exports Decline in January amid Tariff and Currency Pressures

Norway exported seafood worth NOK 14.8 billion in January, down NOK 416 million, or 3 per cent, compared with the same month last year Norway’s seafood exports declined in value in January as lower salmon prices, currency headwinds, reduced wild-catch quotas and trade uncertainty in the United...

Norwegian skrei season returns, bringing Europe’s most anticipated winter cod

Skrei cod is available only for a limited period between January and April The much-anticipated Norwegian skrei season is set to return in January, marking the arrival of one of Europe’s most exclusive seasonal seafood delicacies. Celebrated for its delicate flavour, silky texture and snow-whi...

Carlsberg Denmark debuts new product platform that cuts alcohol in half

Carlsberg Denmark is launching a new platform of lower-alcohol beers under the category name session Carlsberg Nordlyst leads the rollout of a new lower‑alcohol portfolio in Denmark designed to unlock a new pocket of growth in the beer market. As moderation becomes a defining force in how D...

Absolut and Tabasco launch new spicy vodka

The new TABASCO-Sauce-flavoured vodka comes amid strong, growing demand for hotter flavours Absolut Vodka and TABASCO Brand are firing up the global spirits scene with the launch of a new spicy vodka, Absolut TABASCO. Launching from February 2026 onwards across 50+ markets, including t...

India–EU FTA to unlock major growth in agricultural and food trade

The pact provides a transformative boost to Indian exports of tea, coffee, spices, fresh fruits and vegetables, and processed foods by improving market access and enhancing competitiveness in European markets The conclusion of the India–European Union Free Trade Agreement (India–EU FTA) at t...

Tetra Pak invests €60Mn in owned pilot plant to advance paper-based barrier technology development

The plant will enable Tetra Pak to accelerate the development of its innovative aseptic packaging material, which replaces the traditional aluminium foil layer with a paper-based barrier As a part of its long-term ambition to develop the world’s most sustainable food package, Tetra Pak has int...

Fall Creek to reveal new SEKOYA Nova ‘FC15-173’ high-chill blueberry variety

The variety has shown shelf life and storability exceeding 60 days while maintaining fruit quality Fall Creek Farm & Nursery will introduce the high-chill blueberry variety SEKOYA Nova ‘FC15-173’ at Fruit Logistica 2026, showcasing distinct fruit quality and production advantag...

French Competition Authority clears Greenyard–Eureden joint venture and cooperative merger

The partnership will combine selected activities in the production and marketing of frozen vegetables and frozen vegetable-based ready meals France’s competition regulator, the Autorité de la concurrence, has unconditionally approved two major transactions in the agricultural and food sector:...

Bel Group invests €16.7 Mn to double cheese production capacity in Vietnam

This expansion responds to strong and accelerating demand in Vietnam and across the region Bel Group announced the expansion of its production site in Vietnam, marking a major new milestone in its long-term development in the country and across Asia. The ceremony was held in the presence of ...

FAO sets out three-year emergency and early recovery plan for Ukraine’s agrifood sector

The Plan prioritises safeguarding food production for vulnerable rural families and small-scale farmers The Food and Agriculture Organization of the United Nations (FAO) has published its Emergency and Early Recovery Response Plan for Ukraine for 2026–2028, outlining priority actions to p...

Müller unveils next phase of transformation for Skelmersdale site

The site will continue to play a central role in producing powdered milk products made in Britain using milk sourced from British farms Müller UK & Ireland has outlined the next phase of a major transformation programme at its Skelmersdale site in West Lancashire, reinforcing its long-term ...

Norwegian skrei season returns, bringing premium winter cod to global tables

The Skrei Patrol outlines expectations for 2026, while seafood specialists extol the virtues of this seasonal delicacy   January marks the return of the much-anticipated Norwegian skrei season, a short but celebrated period that runs through April. Revered for its delicate flavour, sil...

Ukraine backs fruit, vegetable and greenhouse farming to secure food supply

47 grants worth UAH 162.4 million were approved for the development of horticulture, berry growing, and viticulture Ukraine’s state support programs for the agricultural sector delivered tangible results in 2025, driving the development of horticulture, greenhouse farming, and niche crops, whi...

IMCD opens a Food & Nutrition Laboratory in Cologne

The opening marks a strategic milestone for IMCD Germany IMCD Group, a global leading partner for the distribution and formulation of speciality chemicals and ingredients, has comprehensively modernised its Food & Nutrition application laboratory in Germany and has now officially reopened it...

Cerealis Group and Better Foods Group to merge milling operations in Portugal

The companies said the decision was driven by rapid changes in the Iberian market, including increasing consolidation across the value chain Cerealis Group and Better Foods Group have agreed to merge their respective milling operations to form a new company jointly owned on a 50-50 basis by the ...

Norway’s seafood exports hit record NOK 181.5 Bn despite trade turbulence

The largest markets for Norwegian seafood exports in 2025 were Poland, the USA and China Norway exported a total of 2.8 million tonnes of seafood worth NOK 181.5 billion last year. This is a record in value and corresponds to 38 million meals every single day - all year round. This is an incr...

Co-op launches own-brand GLP-1-friendly ready meal range in UK

The new Good Fuel range also includes a new 'power up your plate', healthy range, which includes a choice of five full-sized meals featuring high-protein Co-op launches new own-brand range of GLP-1 friendly meals in a UK convenience retailer first, as part of a new “Good Fuel” health offer...

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