The acquisition also reflects the shared heritage of both companies on the island of Frøya
Norwegian salmon farming company SalMar ASA has signed an agreement to acquire a 70 per cent stake in Måsøval AS from Heimstø AS for approximately NOK 3.4 billion, strengthening its position in one of ...
Carlsberg will hold a 75 per cent stake in the joint venture and retain full operational control in the markets
The Carlsberg Group has agreed with Sapporo Breweries to form a major strategic joint venture across Southeast Asia and Hong Kong and a partnership in the UK.
The Carlsberg Group ha...
According to the Norwegian Seafood Council, reduced quotas for several wild-caught species led to lower export volumes but pushed prices to record levels
Norway's seafood exports demonstrated resilience in the first half of 2026, reaching NOK 84.5 billion, down just 1 per cent from the same peri...
The Veszprém facility is one of TMICC's key manufacturing hubs in Europe, producing around 230 million ice cream units annually for both Hungarian and export markets
The Magnum Ice Cream Company (TMICC) has invested HUF 4 billion (approximately €10 million) to modernise its manufacturing faci...
One of the most promising developments has been the rise of clear protein beverages
Prinova will share expert insights on the functionality and commercial potential of clear proteins at IFT FIRST (13th-15th July in Chicago).
The sports nutrition and functional beverage categories are evo...
Clinical trial shows Pharmactive’s low-dose saffron extract could help mitigate the interconnected challenges of low mood, poor sleep, and low self-esteem
Results of a new clinical study indicate that Affron, the natural saffron extract developed by nutraceutical leaders Pharmactive Biotech Pr...
Schouten is internationally recognised as one of the pioneers of the global meat alternatives market
Schouten Europe, the Dutch family-owned company from Giessen and producer of meat alternatives, is acquiring industry peer Bobeldijk Food Group from Deventer. With this acquisition, Schouten is i...
The legislation also reinforces the role of producer organisations (POs) in market organisation and collective bargaining
The European Parliament has approved new legislation aimed at strengthening the bargaining power of farmers, improving income stability, and enhancing transparency across the...
The approval reflects growing efforts to broaden access to evidence-based obesity treatments amid rising global rates of overweight and obesity
The UK has approved its first GLP-1 receptor agonist tablet for weight loss and weight management, marking a significant development in the treatment of...
Ramesh Krishnamurthy, Global CEO of Komerz
As consumer demand for premium, health-focused beverages continues to rise, brands are increasingly rethinking how they expand across international markets. The convergence of e-commerce, retail media, data analytics, and omnichannel distribution is cre...
The acquisition marks a major milestone in its international expansion
Fresho, the global order management platform for fresh food wholesalers, has acquired Nation Wilcox, a leading provider of ERP software to food suppliers across the UK.
Founded in Melbourne in 2015, Fresho has gr...
The move aims to further reduce Europe's dependence on Russian imports and prevent Belarus from serving as a route for circumventing trade restrictions
The European Commission has proposed new restrictions on Russian fish and seafood imports as part of its latest sanctions package, marking the f...
Headquartered in Germany, yfood is known for its nutritionally complete ready-to-drink meals and has established a strong presence across Europe
Nestlé has announced plans to fully acquire yfood Labs GmbH, one of Europe’s leading smart food brands, following three years of successful collabor...
Salmon exports remained stable in volume at 111,062 tonnes, with export value edging up 1 per cent to NOK 9.6 billion
Norway’s seafood exports remained under pressure in May 2026, with total exports declining 1 per cent year-on-year to NOK 13.4 billion amid geopolitical tensions, trade barrier...
Increasing interest in science-backed ingredients positions Singapore as a key gateway for European dairy innovation in Southeast Asia
The European Union is strengthening its engagement with Singapore as a regional hub for advanced food manufacturing and nutrition innovation. This comes as deman...
ILLEXAO EN 10 ensures premium sensory performance, offering a clean, fast melt without waxiness
AAK, a global leader in speciality vegetable fats and oils, has launched ILLEXAO EN 10, a new cocoa butter equivalent for enrobed applications that enhances performance and formulation flexibilit...
The appointment follows a 16-month marketplace partnership in which Komerz scaled AQUA Carpatica’s UK annual sales from £250,000 to £4.8 million on Amazon UK, with a £100 million GMV target set for the next three years
Komerz, the global commerce operating system, has been awarded as the fu...
The decision has been welcomed by Good Food Institute Europe (GFI Europe)
Germany has taken a significant step towards strengthening its alternative protein industry by embedding plant-based and food biotechnology innovation into its national High-Tech Agenda. The roadmap, unveiled by the German...
