Inside AUSTRIA JUICE's Fermentation Innovation for Naturally Reduced-Sugar Fruit Juice

Severin Guski, Team Leader of Business Development – Food Technology at AUSTRIA JUICE Growing consumer demand for healthier beverages, coupled with tightening sugar-reduction regulations, is reshaping the global fruit juice industry. As manufacturers seek ways to reduce naturally occurring su...

Nestlé Launches Aero Milkybar Collaboration in UK and Ireland

Nestlé Confectionery brands, Aero and Milkybar, have teamed up to give shoppers across the UK and Ireland a delicious collaboration, combining the classic bubbles of Aero with the creamy white chocolate of Milkybar to create the perfect treat to share with f...

SalMar to Acquire 70% Stake in Måsøval for NOK 3.4 Bn, Strengthening Norwegian Aquaculture Business

The acquisition also reflects the shared heritage of both companies on the island of Frøya Norwegian salmon farming company SalMar ASA has signed an agreement to acquire a 70 per cent stake in Måsøval AS from Heimstø AS for approximately NOK 3.4 billion, strengthening its position in one of ...

Carlsberg, Sapporo Form Strategic Joint Venture Across Southeast Asia and Hong Kong

Carlsberg will hold a 75 per cent stake in the joint venture and retain full operational control in the markets The Carlsberg Group has agreed with Sapporo Breweries to form a major strategic joint venture across Southeast Asia and Hong Kong and a partnership in the UK. The Carlsberg Group ha...

Norwegian Seafood Exports Hold Firm at NOK 84.5 Billion Despite Global Trade Headwinds

According to the Norwegian Seafood Council, reduced quotas for several wild-caught species led to lower export volumes but pushed prices to record levels Norway's seafood exports demonstrated resilience in the first half of 2026, reaching NOK 84.5 billion, down just 1 per cent from the same peri...

The Magnum Ice Cream Company Invests €10Mn to Modernise Hungary Plant, Expands Premium Ice Cream Production

The Veszprém facility is one of TMICC's key manufacturing hubs in Europe, producing around 230 million ice cream units annually for both Hungarian and export markets The Magnum Ice Cream Company (TMICC) has invested HUF 4 billion (approximately €10 million) to modernise its manufacturing faci...

Prinova to Showcase Clear Protein Innovation at IFT FIRST 2026

One of the most promising developments has been the rise of clear protein beverages Prinova will share expert insights on the functionality and commercial potential of clear proteins at IFT FIRST (13th-15th July in Chicago). The sports nutrition and functional beverage categories are evo...

Affron Saffron to Help Improve Mood, Self-Esteem in Adult Women

Clinical trial shows Pharmactive’s low-dose saffron extract could help mitigate the interconnected challenges of low mood, poor sleep, and low self-esteem Results of a new clinical study indicate that Affron, the natural saffron extract developed by nutraceutical leaders Pharmactive Biotech Pr...

Schouten Europe Acquires Bobeldijk Food Group         

Schouten is internationally recognised as one of the pioneers of the global meat alternatives market Schouten Europe, the Dutch family-owned company from Giessen and producer of meat alternatives, is acquiring industry peer Bobeldijk Food Group from Deventer. With this acquisition, Schouten is i...

European Parliament Approves New Rules to Strengthen Farmers' Position and Protect Meat Labelling

The legislation also reinforces the role of producer organisations (POs) in market organisation and collective bargaining The European Parliament has approved new legislation aimed at strengthening the bargaining power of farmers, improving income stability, and enhancing transparency across the...

UK Approves First Oral GLP-1 Weight-Loss Tablet, Expanding Obesity Management Options

The approval reflects growing efforts to broaden access to evidence-based obesity treatments amid rising global rates of overweight and obesity The UK has approved its first GLP-1 receptor agonist tablet for weight loss and weight management, marking a significant development in the treatment of...

The Rise of Integrated Commerce in the Premium Beverage Industry

Ramesh Krishnamurthy, Global CEO of Komerz As consumer demand for premium, health-focused beverages continues to rise, brands are increasingly rethinking how they expand across international markets. The convergence of e-commerce, retail media, data analytics, and omnichannel distribution is cre...

Australian Food-Tech Firm Fresho Acquires UK ERP Leader Nation Wilcox

The acquisition marks a major milestone in its international expansion Fresho, the global order management platform for fresh food wholesalers, has acquired Nation Wilcox, a leading provider of ERP software to food suppliers across the UK. Founded in Melbourne in 2015, Fresho has gr...

EU Proposes New Restrictions on Russian Fish Imports Under Latest Sanctions Package

The move aims to further reduce Europe's dependence on Russian imports and prevent Belarus from serving as a route for circumventing trade restrictions The European Commission has proposed new restrictions on Russian fish and seafood imports as part of its latest sanctions package, marking the f...

Nestlé to Fully Acquire Smart Food Brand yfood

Headquartered in Germany, yfood is known for its nutritionally complete ready-to-drink meals and has established a strong presence across Europe Nestlé has announced plans to fully acquire yfood Labs GmbH, one of Europe’s leading smart food brands, following three years of successful collabor...

Norway Seafood Exports Decline Amid Global Trade and Supply Challenges

Salmon exports remained stable in volume at 111,062 tonnes, with export value edging up 1 per cent to NOK 9.6 billion Norway’s seafood exports remained under pressure in May 2026, with total exports declining 1 per cent year-on-year to NOK 13.4 billion amid geopolitical tensions, trade barrier...

EU Strengthens Singapore Partnership to Drive Functional Dairy Innovation in Southeast Asia

Increasing interest in science-backed ingredients positions Singapore as a key gateway for European dairy innovation in Southeast Asia The European Union is strengthening its engagement with Singapore as a regional hub for advanced food manufacturing and nutrition innovation. This comes as deman...

AAK Unveils Cocoa Butter Equivalent for Stable and Efficient Enrobing Applications

ILLEXAO EN 10 ensures premium sensory performance, offering a clean, fast melt without waxiness AAK, a global leader in speciality vegetable fats and oils, has launched ILLEXAO EN 10, a new cocoa butter equivalent for enrobed applications that enhances performance and formulation flexibilit...

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