Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, India’s pioneering plant protein food brand has shipped India’s first plant-based meat export consignment to the USA from Gujarat in India.
The 5,000 Kg consignment consists of GREENEST...
On the Last Day of Summer, Lucky Fans Can Win the Collectible Trio of Mini-Can Pepsi Flavors—Graham Cracker, Toasty Marshmallow and Chocolate by Sharing How They S'more.
Once a treat typically confined to summer campfires, s'mores have become a cultural phenomenon. With the sweet taste of gooe...
The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians.
Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an e...
The innovation has 50,000-square-foot “facility of the future” is tailor-made to streamline and accelerate the innovation process on behalf of the company’s customers, which includes many of the world’s most recognized food brands.
Rubix Foods, a leading culinary and food science-focused...
The facility is set up to produce non-GMO soy proteins, which is a highly sought-after assertion not only in Europe, but around the world. Globally, 75% of consumers look for non-GMO claims on protein content.
ADM, a global leader in human and animal nutrition, announces the opening of a new ext...
Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules within to vibrate.
Anyong Biotechnology, the world-class aquatic food processing company based ...
Fong Ding Enterprise, presents their innovative chewy boba, made from natural and locally sourced raw material to ensure food safety and quality, gearing up to meet the rising demand of bubble tea worldwide.
The Bubble tea trend is on a continuous rise throughout the world and though the trend s...
Goya Foods, the largest Hispanic owned food company in the United States, launches its very own online store just in time for Hispanic Heritage Month and holiday celebrations.
Goya Foods, Inc. is America's largest Hispanic-owned food company, and has established itself as th...
Sherex Supreme, which mimics the functionality locust bean gum (LBG) in ice cream, delivers up to 50% cost savings over other texture systems with no change in taste.
Kerry, the world’s leading taste and nutrition company, is pleased to launch Sherex™ Supreme, a newly developed, innovat...
Equinom and AGT Foods reached an agreement to accelerate the development, validation and commercialization of co-branded functional ingredients produced from Equinom ultra-high protein yellow pea varieties.
Equinom, the food tech company on a mission to cultivate better food from the ground up, ...
Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in only six months.
Nestlé ann...
This collaboration will span global value chains, including shared research and development, co-development of microalgae strains, ingredients supply for manufacturing, and commercializing new food and alternative dairy solutions.
Sophie's Bionutrients and NewFish®, two pioneers in the field of...
PAG entered into agreements to acquire Patties Foods and Vesco Foods.
Patties, with its origins dating back over 50 years, is well known for producing some of Australia and New Zealand’s favourite savoury snacks, appetisers, meals and desserts, including its signature pies, party pies and saus...
Yili was the only dairy producer in the world to receive two innovation awards.
The "2022 World Dairy Summit" hosted by the International Dairy Federation (IDF) was held in New Delhi, India. Zhang Jianqiu, Senior Executive President of Yili Group, as the only representative of a dairy enter...
Azelis announces the opening of two new Food & Nutrition (F&N) application laboratories in Africa, will focus on dairy, fruit preparations, baking, and beverages
Azelis, an innovation service provider in the specialty chemicals and food ingredients industry, is proud to announc...
Mr Nikhil Chand, Managing Director of Nestlé Singapore, said," Our presence in Singapore aims to support the country’s vision to become a leading food and nutrition hub and achieve long-term food resiliency”.
Nestlé’s plant-based product range, Harvest Gourmet, continues to exp...
Scelta Products' plant assets will be integrated into McCain's product network, creating increased production capacity to accelerate global prepared appetizer growth throughout European and international markets.
McCain continues to look for opportunities to grow and invest with acquisitio...
“This funding round will push us further towards our goal of becoming the world’s largest arabica-coffee producer,” said Cole Shephard, Green Coffee Company Founder and partner at Legacy Group.
The Green Coffee Company, a Legacy Group portfolio company and Colombia's l...
