Technology startup The Better Meat Co. announced a joint development agreement with Greenleaf Foods

The two organizations will work together to explore the next generation of alternative protein innovation using The Better Meat Co.’s state-of-the-art Rhiza mycoprotein ingredient. Produced via fermentation in The Better Meat Co.’s headquarters, Rhiza mycoprotein is a sustainable, whole food...

<strong>Dr. Foods, Inc. and ImpacFat Pte. Ltd. announced their collaboration to advance development of alternative protein products in Japan and Singapore. </strong>

Next Meats is a food-tech venture company based in Tokyo that specialises in the R&D of alternative meat products, with a strong focus on sustainability. The significance of this collaboration lies in the fact that their combined expertise will propel the speedy development of Next...

IFPRI Published Pollination loss removes healthy foods from global diets, increases chronic diseases causing excess deaths 

The study, published on Environmental Health Perspectives, is the first to quantify the toll of insufficient wild (animal) pollinators on human health.  “A critical missing piece in the biodiversity discussion has been a lack of direct linkages to human health. This researc...

<strong>Univar Solutions and Kalsec® Inc. Expand their Partnership for Natural Taste &amp; Sensory, Colors, and Food Protection Ingredient Solutions</strong>

Partnership brings access to innovative ingredient solutions to food and beverage customers in the United Kingdom and Ireland. Univar B.V., a subsidiary of Univar Solutions Inc. a leading global solutions provider to users of specialty ingredients and chemicals, and Kals...

Wilmar recognized as World Number 1 in the Global Child Forum’s Food, Beverage, and Personal Care Benchmark

Wilmar scored a perfect 10 for its efforts in safeguarding children’s rights and well-being, which was an increase from its previous score of 9.8. General Manager of Group Sustainability at Wilmar, Perpetua George, said, “We are heartened by the recognition of our continuous efforts in safeg...

<strong>Barilla Group announced that it has entered into an agreement to acquire Back to Nature, from B&amp;G Foods</strong>

Back to Nature features a portfolio of plant-based, non-GMO products that compete in the United States cookies, crackers, granola, and nuts & trail mix categories. Barilla, a fourth-generation family-owned company founded in 1877 is an international food company, leading in pasta and bakery ...

Nestlé is investing over 100 million by 2030 in low-carbon logistics for its three international water brands 

Nestlé's international water brands will be able to reduce their total greenhouse gas emissions and contribute to Nestlé's 2050 net zero commitment. This investment will focus on optimizing logistics routes and accelerating train transport, increasing the use of alternative fuels and transport...

<strong>Azelis pleased to announce the establishment of its presence in Bangladesh</strong>

Azelis’ Bangladesh office serves the pharma, food, agricultural, CASE, and personal care markets, complementing its more than 30 offices across the region. Opening its first office in Dhaka, Bangladesh, is an integral part of the group’s organic growth strategy to strengthen its footprint ac...

BENEO takes plant-based chicken to the next level at Fi Europe

BENEO offers manufacturers a scalable and effective way to tap into the plant-based trend, with the most authentic chicken imitation products. BENEO is using this year’s Fi Europe exhibition to announce the next step in its plant-based protein strategy. Foreseen for the second quarter of 2023,...

Kerry enters licensing agreement for rice-derived postbiotic 

Kerry, a world leader in taste and nutrition, has announced a new commercial agreement with Japan-based Kameda Seika to market and distribute the company’s rice-derived postbiotic exclusively in Americas and Europe across a range of applications. Kameda’s postbiotic Lactobacillus K-1 (Lactob...

FAO welcomed an additional $150 million multi-agency contribution from the World Bank to scale up restoration of rural livelihoods in Yemen

Increased support for the joint Yemen Food Security Response and Resilience Project as acute food insecurity intensifies Since 2021, the $127 million Yemen Food Security Response and Resilience Project (FSRRP) has been jointly implemented by FAO, the United Nations Development Programme (UN...

<strong>Barry Callebaut’s multi-year expansion of its Canadian factory will total USD 100 million</strong>

The investment includes liquid and molding lines as well as enhanced dairy-free production capabilities Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced the next phase of the expansion of its Chatham factory in Ontario, Canada. The multi...

<strong>CP Foods’ egg products certified TGO’s Carbon Footprint Reduction Label</strong>

Twenty-five eggs products from Charoen Pokphand Foods Public Company Limited (CP Foods) received “Carbon Footprint Reduction labelling” approved by Thailand Greenhouse Gas Management Organization (Public Organization) (TGO).  Over 700 CP Foods’ products are certified with TGO’s carb...

Kerry and the World Food Programme partner to bring milk to over 3,000 Burundian childrens

 Project Amata aims to improve food security and nutrition through strengthening the milk value chain and to make safe and sustainable dairy available to communities in the Gitega province, Burundi. Over 3,000 children in Burundi now have access to milk as part of their school meal through ...

<strong>Philadelphia Cream Cheese Expands Category Leadership with New Plant-Based Innovation</strong>

Philadelphia becomes the first mainstream brand to debut a new plant-based spread Philadelphia®, the leading cream cheese brand with 69% share of the category, is bringing its signature multi-sensorial experience to the plant-based aisle. Philadelphia Plant-Based spread features a carefull...

<strong>The international leading four patents of Original DHA dairy products</strong>

DHA, commonly known as brain gold, is an important component of cell membrane, rich in brain and retina, so it is very important for the brain, visual development and memory construction of infants and children. The human body can take DHA through diet. If the diet cannot meet the reco...

<strong>Kerry Initiates Community Effort to Educate Young on Food Science Careers</strong>

Kerry Flavourist Trainee gives back by teaching teens about food flavour science When Paige Simonis was in sixth grade, a speaker at a Beloit College science camp changed her life by igniting her passion for a career in the sciences—now she is a Flavourist Trainee in the Savoury Flavours lab a...

CP Foods wins five awards at 12th Asian Excellence Awards 2022

 The award recognized operational excellence in conjunction with good governance, social and environmental stewardship.  Charoen Pokphand Foods Public Company Limited (CP Foods) received five international awards at the 12th Asian Excellence Award 2022, organized by the Corporate Gover...

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