Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, India’s pioneering plant protein food brand has shipped India’s first plant-based meat export consignment to the USA from Gujarat in India.
The 5,000 Kg consignment consists of GREENEST...
The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians.
Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an e...
The innovation has 50,000-square-foot “facility of the future” is tailor-made to streamline and accelerate the innovation process on behalf of the company’s customers, which includes many of the world’s most recognized food brands.
Rubix Foods, a leading culinary and food science-focused...
Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules within to vibrate.
Anyong Biotechnology, the world-class aquatic food processing company based ...
Fong Ding Enterprise, presents their innovative chewy boba, made from natural and locally sourced raw material to ensure food safety and quality, gearing up to meet the rising demand of bubble tea worldwide.
The Bubble tea trend is on a continuous rise throughout the world and though the trend s...
IFPRI Director General Jo Swinnen announced the appointment of two new Senior Directors, as part of a reorganization of IFPRI’s structure to match that of the CGIAR Systems transformation group.
Purnima Menon was named the Senior Director for Food and Nutrition Policy and Channing Ar...
Goya Foods, the largest Hispanic owned food company in the United States, launches its very own online store just in time for Hispanic Heritage Month and holiday celebrations.
Goya Foods, Inc. is America's largest Hispanic-owned food company, and has established itself as th...
Sherex Supreme, which mimics the functionality locust bean gum (LBG) in ice cream, delivers up to 50% cost savings over other texture systems with no change in taste.
Kerry, the world’s leading taste and nutrition company, is pleased to launch Sherex™ Supreme, a newly developed, innovat...
Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in only six months.
Nestlé ann...
This collaboration will span global value chains, including shared research and development, co-development of microalgae strains, ingredients supply for manufacturing, and commercializing new food and alternative dairy solutions.
Sophie's Bionutrients and NewFish®, two pioneers in the field of...
PAG entered into agreements to acquire Patties Foods and Vesco Foods.
Patties, with its origins dating back over 50 years, is well known for producing some of Australia and New Zealand’s favourite savoury snacks, appetisers, meals and desserts, including its signature pies, party pies and saus...
The World Packaging Organization is inviting all members across the globe to observe the International Day of Awareness of Food Loss and Waste on 29 September, which is coordinated by Food and Agriculture Organization (FAO).
The ‘International Day of Awareness of Food Loss and Waste’ is desi...
The TFDA has invited officials and experts from five countries such as Canada, Peru, Japan, Thailand and Vietnam to be speakers in this workshop. A total of about 150 domestic and international experts from official agencies participate in the workshop.
For the sake of public safety on food, the...
The investment is part of the Department’s broader commitment to strengthening the supply chain and making nutritious food more accessible for families.
The U.S. Department of Agriculture announced that it will provide close to $2 billion in additional funding to food banks and school meal pro...
Azelis announces the opening of two new Food & Nutrition (F&N) application laboratories in Africa, will focus on dairy, fruit preparations, baking, and beverages
Azelis, an innovation service provider in the specialty chemicals and food ingredients industry, is proud to announc...
Scelta Products' plant assets will be integrated into McCain's product network, creating increased production capacity to accelerate global prepared appetizer growth throughout European and international markets.
McCain continues to look for opportunities to grow and invest with acquisitio...
70/30 Food Tech first to launch mycelium based alternative for China market
Shanghai based alternative protein startup 70/30 Food Tech is set to launch its ready meal products, using its inhouse biomass fermented protein. This protein, the key component developed by the R&D team of the ...
A Popular Brand In Japan 'SUNAO' Is In Town
Thai Glico Co., Ltd. (Bangkok, Thailand) has announced the launch of the new brand 'SUNAO' ice cream in Thailand. It enables good taste with no sucrose added. It is the first-ever launch of SUNAO brand outside Japan.
With no sucrose added, SUNAO...
