SOYE Foods Targets US Market with Healthy & Artisanal Taiwan-Sourced Pre-Packaged Products

SOYE FOOD CO. LTD (SOYE Foods), a fast-growing manufacturer of pre-packaged food products, announced plans to expand the US market's access to its healthy, artisanal pre-packaged foods and beverages, which are sourced transparently from local farmer's associations. customers around the worl...

Yum China Reports Third Quarter 2022 Results 

Yum China Holdings, Inc. reported unaudited results for the third quarter ended September 30, 2022. Total Revenues grew 5%; System Sales grew 5% in constant currency, despite temporary closuresDelivered $316 million Operating Profit, representing 77% growth, through strong executi...

CP Foods received a Highly Commended in Sustainability Award from SET Award 2022

The company is dedicated to delivering high-quality and safe foods to ensure food security as well as developing innovations and modern technology to achieve long-term growth and promoting best practices on human rights throughout the supply chain.  Charoen Pokphand Foods Public Company Lim...

Azelis partnership with Symrise and strengthens the food & nutrition presence in India and Indonesia

Symrise specializes in creating inspiring flavor ingredients and solutions and is recognized for its taste balancing options and natural ingredients that meet consumer demands and market trends.  Azelis, a leading global innovation service provider in the specialty chemicals and food ingred...

International Experts Recommend Nuts and Dried Fruits as Part of a Healthy Diet

The International Nut and Dried Fruit Council hosted a historic meeting of global health researchers, where diabetes was defined as a key topic for investigation The world's leading researchers gathered for NUTS 2022 to discuss the current and future of health research on nuts and dried fruits. ...

Yili Recorded a Total Revenue of RMB 93.9 billion over Q1–Q3 FY2022

Yili manages to maintain solid growth amid the pandemic demonstrates the dairy giant’s strong resilience. Both Yili and the industry will expect rapid growth as soon as the macroeconomic environment recovers. Yili Group recorded a total revenue of RMB 93.861 billion (USD 12.94 billion) over th...

Bord Bia – Irish Food Board exhibited at the Food Ingredients Asia trade show in Bangkok

Bord Bia introduced European dairy products from Ireland to Thailand distributors, importers, and media representatives. To coincide with FI Asia, Bord Bia – Irish Food Board hosted a Sustainable European Dairy from Ireland Trade Seminar on October 6th. The seminar offered expert insights on h...

Barry Callebaut introduces the second generation of chocolate

Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products, announced more than 140 years after the emergence of the first generation, the introduction of the second generation of chocolate. Barry Callebaut redesigned the making of chocolate – known as ...

CPV Exports the first shipment of processed chicken to Japan

CPV Food’s facilities in Binh Phuoc is one of the largest and the most modernize processed food production in Vietnam CPV Food Company Limited (CPV Food) (a subsidiary of C.P. Vietnam Corporation (CPV)) held "The ceremony to announce the export of the first shipment of processed chicken meat t...

CoCo Fresh Tea & Juice Announces Expansion Throughout the United States

CoCo Fresh Tea & Juice aims to create a diverse and sustainable community for its consumers by providing visually refreshing products. Leading boba tea brand, CoCo Fresh Tea & Juice, has announced its plans to expand throughout the United States amidst growth. Since the 2011 o...

Kerry Group partners with Concern Worldwide to Support Kenyan Farmers

Kerry Group, the world’s leading taste and nutrition company, and Irish humanitarian organisation Concern Worldwide today announced a four-year partnership that aims to improve the lives of 46,000 Kenyans by providing access to climate-smart agricultural practices. They will collaborate to imp...

Yili Sheds Light on Healthy Ageing at the Growth Asia Summit 2022

Yilli Group was invited to deliver a keynote speech at the Growth Asia Summit in Singapore, where the dairy producer shared insights on the role dairy can play in healthy ageing in APAC. To extend the nutritional benefits of dairy products to more consumers, Yili’s R&D team launched China...

Future Salad Hong Kong Food-tech Company Celebrated Brand Evolution

Future Salad has undergone various new stages to keep up with market trends. The brand-new image combines a charismatic personality, with new-generation food technology elements. Future salad, a Hong Kong food-tech company established in 2020 has been expanding into the overseas market...

Nestlé plans to acquire the Seattle's Best Coffee brand from Starbucks.

Nestlé bolsters North American coffee business with acquisition of Seattle’s Best Coffee This transaction is part of Nestlé's focus on driving sustained profitable growth in the coffee category and strengthens the Global Coffee Alliance by allowing both companies to focus on their core stren...

Chewco Launches One-Stop & Automated Services for US Bakers at IBIE Food Expo-2022

Chewco is bringing something new to the table mochi donuts and is rapidly establishing itself as a forward-thinking, dedicated partner for baking professionals in the US. Texture Maker, a designer of innovative baking and beverage mixes, made a successful global debut of its new mochi baking mix...

CP Foods continues to deliver quality, clean, safe food to vulnerable groups in honor of World Food Day

 CP Foods aims to reduce the amount of food waste to landfill to zero by 2030. To celebrate World Food Day on October 16th, Charoen Pokphand Foods PLC (CP Foods) encourages all sectors to work together to eradicate hunger and hunger in line with this year theme, “Leave NO ONE behind"...

Angel Yeast Announces to Promote Food Security and Sustainable Agriculture on the World Food Day

Angel Yeast, the world's leading yeast manufacturer, has announced it aims to play a larger role in increasing people's access to nutritious food, and making food systems more inclusive and sustainable Factors such as the ongoing pandemic, climate change, rising food prices and international ten...

Givaudan and Berkeley publish new research providing for alternative proteins

Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences. The research takes a future perspective, highlighting the benefits of emerging 3D printing technology, the ‘near future’ technique...

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