WPO announces winners of WorldStar Packaging Awards 2023

The Award registered 488 entries, from 41 countries. In the previous edition (2022) there were 440 competitors from 37 countries. The enthusiasm with the WorldStar 2023 edition is completed with the 27 entries from the Arab region.“This participation of countries like Lebanon (13 entries), Jor...

FrieslandCampina Ingredients announces it has entered a strategic partnership with specialist biotechnology company Triplebar Bio Inc.

The partnership reaffirms the commitment of both companies to develop innovative and futureproof protein solutions that improve human health. FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, today announces it has entered a strategic partnership with spec...

Impossible Foods announced that it has hired top consumer goods industry leader Sherene Jagla as its first Chief Demand Officer

Sherene Jagla will join the food and climate company this month to bring its sales, marketing, insights, and product development teams into one integrated function under her leadership as it prepares for its next phase of growth.  Jagla’s appointment follows a year of record sales for Imp...

The several food trends are emerging for 2023, according to the International Food Information Council (IFIC)

Wellness will continue to be top-of-mind for many consumers, but it will increasingly come in liquid form, driven in large part by consumers looking for added benefits like energy, mental health and gut health support. IFIC’s 2022 Food and Health Survey found that “m...

CP Foods pledges to improve free antibiotic meat products to moves toward a sustainable food system

Charoen Pokphand Foods Public Company Limited (CP Foods) emphasizing animal welfare principle and responsible use of antibiotics throughout food value chains, as well as by applying of cutting-edge technology and innovation. "Animal Welfare management is the essential strategy for quality contro...

<strong>Steakholder Foods® Receives Grant of up to $1M for 3D Bio-Print Structured Cultivated Fish Products with Umami Meats</strong>

The company's collaborative initiative with its 3D bio-printer is a significant step forward in the company's commercialization strategy for 2023 Steakholder Foods' partnership with Umami Meats offers a unique opportunity for market entry in the only country in the world where cultivated meat ha...

WFP received EUR 7.2 million in funding from the European Union (EU) it helps crisis-affected people in Burkina Faso

Funding helped WFP to supply over 750,000 people in Burkina Faso with life-saving food assistance as humanitarian needs have continued to rise due to insecurity, the impact of climate change, and rising food prices. “The 2022 lean season in Burkina Faso was the worst of the last decade and it ...

Next Meats focuses on delivering the best-tasting plant-based products to ensure a better future in Tokyo

In 2023, Next Meats Co., Ltd. and group company Dr. Foods Co., Ltd. Launched Vegan Foie Gras, Vegan Caviar, and shelf stable Next Meats products to the plant-based markets in North America. NEXT MEATS Co., Ltd. a Japanese subsidiary of NEXT MEATS Holdings, Inc. is Tokyo based food...

Yili Group Presents Its Biodiversity Conservation Efforts at the UN Biodiversity Conference

Yili was the sole dairy enterprise included in the New Deal for People and Nature: Case Book on Business Actions in Biodiversity in China. Our earth is currently experiencing the triple and concurrent planetary crises of biodiversity loss, climate change and environmental pollution. Their s...

Bunge Invest in New Protein Concentrate Facility in the U.S.

A global leader in agribusiness, food, and ingredients, plans to invest approximately $550 million to build a fully integrated soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility. The new facility is expected to meet rising customer demand for key ingredients in th...

<strong>Lallemand is joining forces by getting involved in the steering committee of the <em>Grand Défi Ferments du Futur</em> </strong>

Lallemand has been closely involved in the program development process, in the definition of objectives and content. A highly strategic program that aims to accelerate research and innovation in the field of ferments and fermented foods to meet the challenges of agronomy and ecological transitio...

Mondelēz International Sell Its Developed Market Gum Business to Perfetti Van Melle in United States

Advances strategy to accelerate growth and focus portfolio on attractive chocolate, biscuits and baked snacks categories Mondelēz International announced it has entered into definitive agreements to sell its developed-market gum business in the United States, Canada and Europe to Perfetti Van M...

Technology startup The Better Meat Co. announced a joint development agreement with Greenleaf Foods

The two organizations will work together to explore the next generation of alternative protein innovation using The Better Meat Co.’s state-of-the-art Rhiza mycoprotein ingredient. Produced via fermentation in The Better Meat Co.’s headquarters, Rhiza mycoprotein is a sustainable, whole food...

<strong>Dr. Foods, Inc. and ImpacFat Pte. Ltd. announced their collaboration to advance development of alternative protein products in Japan and Singapore. </strong>

Next Meats is a food-tech venture company based in Tokyo that specialises in the R&D of alternative meat products, with a strong focus on sustainability. The significance of this collaboration lies in the fact that their combined expertise will propel the speedy development of Next...

IFPRI Published Pollination loss removes healthy foods from global diets, increases chronic diseases causing excess deaths 

The study, published on Environmental Health Perspectives, is the first to quantify the toll of insufficient wild (animal) pollinators on human health.  “A critical missing piece in the biodiversity discussion has been a lack of direct linkages to human health. This researc...

Wilmar recognized as World Number 1 in the Global Child Forum’s Food, Beverage, and Personal Care Benchmark

Wilmar scored a perfect 10 for its efforts in safeguarding children’s rights and well-being, which was an increase from its previous score of 9.8. General Manager of Group Sustainability at Wilmar, Perpetua George, said, “We are heartened by the recognition of our continuous efforts in safeg...

<strong>Barilla Group announced that it has entered into an agreement to acquire Back to Nature, from B&amp;G Foods</strong>

Back to Nature features a portfolio of plant-based, non-GMO products that compete in the United States cookies, crackers, granola, and nuts & trail mix categories. Barilla, a fourth-generation family-owned company founded in 1877 is an international food company, leading in pasta and bakery ...

Nestlé is investing over 100 million by 2030 in low-carbon logistics for its three international water brands 

Nestlé's international water brands will be able to reduce their total greenhouse gas emissions and contribute to Nestlé's 2050 net zero commitment. This investment will focus on optimizing logistics routes and accelerating train transport, increasing the use of alternative fuels and transport...

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