Plant-based alternatives maker kicks off global launch of its line of vegan deli meats following Australia success
Leading foodtech developer of plant-based alternatives, Israel-based Vgarden has announced the global launch of its vegan line of deli meats to be jointly manufactured with the majo...
Rapid growth of the yeast market is propelled by the roles of yeast in food and beverage products as a flavour enhancer and nutritional booster
Guided by the latest customer insights and driven by its goal to offer healthy and sustainable yeast products for global customers, China-based food co...
Supporting the Saudi Arabia's food security and self-sufficiency objectives
Saudi Arabia-based Tanmiah Food Company, an established market leader in the provision of poultry and other meat products, has entered into a Memorandum of Understanding (MoU) with MHP, the leading European producer of p...
Continues to develop new products and grow business both in Japan and around the world, focusing on Southeast Asia
NEXT MEATS, a Japanese subsidiary of NEXT MEATS Holdings, Inc.- a Tokyo based food-tech venture company which is the inventor of the newest Non-GMO soybean protein based alter...
Partnership to enable access to globally recognised product portfolio
Reliance Consumer Products Limited (RCPL), the FMCG arm and a wholly owned subsidiary of Indian firm Reliance Retail Ventures Limited (RRVL), has announced a strategic partnership with Sri Lanka headquartered Maliban Biscuit M...
Vinamilk Green Farm and Vinamilk Organic have been awarded the prestigious Clean Label Project (CLP) certification from the U.S.
The Clean Label Project (CLP) is a US-based non-profit organization conducting tests and evaluation of products with a series of strict criteria on residues of heavy m...
Chulalongkorn University's Faculty of Science has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health-lovers
Noodle lovers, pasta is one popular item with its chewy yet soft texture and delicious taste. However, not everyone can fully enjoy pasta due to ...
The outlook on all senior unsecured long-term ratings assigned to the bonds issued by Barry Callebaut Services N.V. has also been changed to ‘positive’ from ‘stable’.
Paolo Leschiutta, Senior Vice President and lead analyst for Barry Callebaut at Moody’s, said: “The outlook cha...
company focused on the development, production, marketing and distribution of meat replacement and meat alternative products, as well as other products linked to BBQ foods.
A start-up for hybrid, vegetarian and vegan products, marks the next step in BENEO´s plant-based protein strategy with t...
Cleveland, Tennessee can anticipate new economic opportunities from leader in food manufacturing, SK Food Group
The State of Tennessee, Bradley County, and the City of Cleveland were selected after an extensive multi-state search across 60+ sites that was assisted by Global Strategy Consultants,...
Bord Bia’s Meat Marketing Seminar discusses the importance of meeting the sustainability needs of global customers of Irish meat .
Over 200 attendees are expected at the event in the Killashee Hotel, Naas, which will be opened by Martin Heydon TD, Minister of State at the Department of Agricul...
Mondelēz International, Inc. empowers consumers to snack right in over 150 countries around the world.
This year’s report explores how current economic challenges are affecting consumer snacking choices around the world – with most respondents continuing to prioritize snacking, despite risi...
Emily Chu, founder of Hey! Chips, a premium fruit, and vegetable crisps brand, is proud to announce the launch of her brand in Hong Kong.
Growing up in this metropolitan city, Chu observed how food companies enticed individuals with processed foods rich in indulgent flavours. In her t...
Australia’s number one chocolate bar KitKat has announced its first ever trial of innovative new paper packaging on fan favourite KitKat four-finger 45g.
In an exclusive trial with Coles Supermarkets across Western Australia, South Australia and the Northern Territory, co...
These new citrus fibers are in response to the increasing demand for natural, sustainable and organic food ingredients.
Market drivers fueling the uptick in demand include a growth in consumer health and wellness initiatives, limited availability of hydrocolloids due to supply ...
Collaboration an industry-first focusing on discovery, development, and commercialisation of next-generation ultra-specialty feed additives called Biome-actives to address livestock producers’ health and sustainability challenges ...
The APAC BEC will function as a center of excellence, providing support across the company's financial and accounting services, information management and technology, customer service, and other corporate and shared service functions.
Jo Thys, Chief Operating Officer of the Barry Callebaut...
