Ensures speed to market with the established local manufacturing footprint to Symrise key customers
Germany headquartered Symrise, a major producer of flavours and fragrances, has signed a partnership with manufacturer Shan Foods, Pakistan. This collaboration intends to deliver winning taste sol...
ActiveNrich is making its global debut with natural antioxidant solution in Q2
South Korea-based CJ Food & Nutrition Tech (CJ FNT), a business unit of CJ CheilJedang, and a part of CJ Group, has announced the launch of its functional nutrition brand "ActiveNrich" as part of CJ FNT's drive...
Evolved brand identity reflects both the company's consumer-centric focus and commitment to innovation, supporting future growth
Aleph Farms, a food technology startup in Israel, has announced the launch of its first product brand, Aleph Cuts. Under the Aleph Cuts brand, the company will market ...
Bringing expertise together to advance horizons of cultivated meat
ADM, a global leader in sustainable nutrition, and Believer Meats, a leading pioneer of the cultivated meat industry, have signed a non-exclusive memorandum of understanding (MoU) to collaborate on new ways to propel the developm...
Entering the Singaporean market with seven plant-based products
Wakao Foods, a leading plant-based food brand in India, has announced its foray into the Singaporean market. The startup will launch seven popular products, including Butter Jack, BBQ jack, Raw Jack, Continental Burger Patty, Jack S...
Shimadzu and NARO have been collaborating on joint research into functional ingredients in food products since 2019
Shimadzu Corporation and the National Agriculture and Food Research Organisation (NARO), in Japan, had opened the NARO Shimadzu Testing Laboratory in March 2022 in the Shimadzu Hea...
Luye Pharma and Duopharma reach strategic partnership
China-based Luye Pharma Group has entered an agreement with Duopharma Marketing Sdn Bhd, a wholly-owned subsidiary of Duopharma Biotech Berhad (Duopharma Biotech), which grants the latter exclusive marketing and distribution rights to a chole...
High fibre wheat that yields flour with six times the fibre of regular flour
Australia will soon have access to High Fibre Wheat – a natural grown wheat that is high in amylose, where the resulting flour contains six times more fibre than standard wheat flour, without any compromise on taste....
Nisun International Enterprise Development Group signs agricultural product procurement agreement with Shandong Binliang Industrial Development Co.
Nisun International Enterprise Development Group has announced that the company's controlled affiliate, Fintech Supply Chain Management has entered ...
FODMAPs are found in many common foods, including fruit and vegetables, grains and cereals, nuts, legumes, dairy foods and manufactured foods
A team of researchers at Australia's Monash University have launched FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) coo...
MICE market is expected to grow after the full-scale ease of COVID-19 restrictions, focusing on drawing over 50 percent foreign exhibitors of cutting-edge innovations
Informa Markets Thailand announced the launches of two major events this year – “ProPak Asia 2023” on June 14-17, 2023, and...
To develop world-class innovations that solve some of the food industry’s challenges
SPACE-F has launched Batch 4 of its world-class food-tech startup incubator and accelerator programme, as it continues to drive the exponential growth of the global food industry through technology and innovat...
To support the mutual growth of both countries' AgriFood Tech ecosystems and the connections between them
SVG Ventures|THRIVE, a leading AgriFood Innovation and Investment platform headquartered in Silicon Valley in the US, and Start-Up Nation Central, a nonprofit that promotes the Israeli i...
Sea Vegetable has succeeded in crossing seaweed and fermentation to create seaweed kombucha
Sea Vegetable Company, a startup culturing seaweed in Aki, Kochi Prefecture, Japan, has announced the launch of Re-seaweed brand and will release its product "Aonori Shoyu" (seaweed sauce) on March 20 ...
New Nutella Biscuits at all major retailers, including supermarkets, convenience, grocery, and online stores
Nutella, the iconic hazelnut spread, has launched yet another variant to its growing biscuits portfolio – the Nutella Biscuits, in Malaysia. Nutella is manufactured by the Italian com...
Encouraging the use of renewable energy in its system of food production
Twenty-three categories of fresh egg product of Charoen Pokphand Foods Public Company (or CP Foods) have been certified the "Carbon Footprint Reduction Label" or “Global Warming Reduction Label” from Thailand Greenhouse...
Efficient capital deployment in Israel and Singapore designed to support scale-up in key markets
Aleph Farms, the first company to grow cultivated steaks directly from non-modified cow cells, has acquired a manufacturing facility in Modi’in, Israel, and certain related assets from biotechnolog...
Tanmiah Food Company and Tyson Foods strengthen strategic partnership
Saudi-based Tanmiah Food Company and US-based Tyson Foods, Inc. recently met in Jeddah to recognise their strategic partnership made in 2022 including the potential growth opportunities across the Kingdom of Sau...
