CAT scientists, together with the R&D team at Brazilian Fish, have created the first reproductive induction and in vitro fertilisation tests to generate precise genetic variations
Brazilian Fish, a leading producer of tilapia, has successfully developed gene-edited tilapia in Brazil in partn...
This marks the entry into the Asia-Pacific region for the brand, through a development and franchise agreement between a subsidiary of the parent company, Restaurant Brands International
Firehouse Subs, the iconic American sub sandwich restaurant chain renowned for delivering large, flavorful&...
RBI acquires partners' equity stakes and will identify a new local operating partnertransaction shows commitment to drive long-term growth in China
Restaurant Brands International announced that a subsidiary of RBI has acquired from TFI Asia Holdings BV (TFI) and Pangaea Two Acquisition Hol...
For the December 2024 quarter, mutton production was 90,847 tonnes—the highest since 1997
The latest quarterly statistics from the Australian Bureau of Statistics (ABS) reveal that 2024 was a record year for lamb and sheep slaughter. Meat & Livestock Australia (MLA) reports that 26.6 milli...
Italian companies are preparing to introduce new organic and health-focused products to align with evolving consumer trends in the region
Matteo Zoppas, President of the Italian Trade Agency, announced that Italy is preparing to boost its food exports to the UAE in 2025, with a target of exceedi...
The DOF announced a breakthrough in controlling the invasive Blackchin tilapia with the introduction of a specially engineered strain known as Blackchin Tilapia 4n—a genetically modified variant designed to inhibit reproduction
Thailand is making significant progress in its battle against Blac...
The name Original Tiong Bahru reflects the brand’s deep connection to Singapore’s rich food culture
YSH Farm, a third-generation Singaporean farm renowned for its premium-quality ducks since 1976, announced the launch of its new brand, Original Tiong Bahru. This Chinese New Year, the brand p...
The Neumünster site is part of the subsidiary Vion Zucht- und Nutzvieh (ZuN), which will remain under Vion ownership along with other locations
As part of the strategic realignment of its international activities, Vion Food Group has sold its cattle marketing operations in Neumünster, Germany ...
Mondelēz International State of Snacking Survey tracks snacking attitudes and behaviours among thousands of consumers across 12 countries
Mondelēz International releases new findings on love, connection, and snacks from the sixth annual State of Snacking report, a global consumer tre...
Russia remained the largest buyer, receiving 40.1 per cent of Uzbekistan’s fruit and vegetable exports, while Kyrgyzstan ranked third with a significantly smaller share of 7.5 per cent
Kazakhstan ranks among the top three importers of fruit and vegetable products from Uzbekistan. According to ...
The growing interest in insect-based food comes after the Singapore Food Agency (SFA) approved 16 species of edible insects for sale and consumption in July
Singapore-based Insect Food, under its brand Insectyumz, has introduced Tom Yum-flavored crickets, expanding its lineup of insect-based foo...
Cellmeat has developed and produced cultivated shellfish meat since 2019
ORF Genetics and the South Korean innovation company Cellmeat presented cultivated shellfish meat at the Iceland Ocean Cluster, marking the first time it has been showcased outside of Asia.
Cellmeat has developed and pro...
This represents ACON's 44th transaction in Latin America where it is currently deploying its fifth fund
ACON Investments (ACON), a private equity investment firm based in Washington, D.C., announced that it has signed a definitive agreement to invest in Food Brands Indústria de Produtos Ali...
dnata Catering & Retail (dnata) is investing $17 million to build an advanced inflight catering centre within the Western Sydney International (Nancy-Bird Walton) Airport
Sydney’s new 24-hour airport is partnering with Australia’s leading inflight caterer to serve up innovative catering ...
This Marks the Third location opening in 2025 signalling strong growth momentum for the Year
GEN Restaurant Group, owner of GEN Korean BBQ, a fast-growing casual dining concept with an extensive menu and signature grill-at-your-table experience, announced a new restaurant location in San An...
This insect is classified as a restricted pest in Ukraine due to its potential crop threat
Ukraine has halted importing a 10.37-tonne fresh lettuce from the Netherlands after discovering a quarantine pest during inspection.
The batch, which entered Ukraine through Poland, was examined at a cu...
The new line of pre-seasoned steak tips is available in two crave-able flavours, Beyond Steak Chimichurri and Beyond Steak Korean BBQ-Style
Beyond Meat, a leader in plant-based meat announced an expanded line of Beyond Steak, one of the fastest-growing and top-selling plant-based meat product...
The projects will begin construction in 2025
JBS USA, a leading global food company, announced $200 million in investments at its beef production facilities in Cactus, Texas, and Greeley, Colo. The projects include a new, state-of-the-art fabrication floor, a new, expanded ground beef room in Ca...
