Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

As fertility conversations move beyond treatment rooms and into everyday life, food is emerging as one of the most meaningful places to begin For many women, the fertility journey doesn’t begin with needles or prescriptions; it begins quietly, with what’s on the plate. A nourishing, plant-fo...

Australia Approves Commercial Release of GM Purple Tomato

The GM Purple Tomato has been modified to produce natural purple and blue pigments known as anthocyanins in the fruit as it ripens Australia’s Office of the Gene Technology Regulator (OGTR) has issued licence DIR 218 to All Aussie Avocados Pty Ltd, trading as All Aussie Farmers, allowing the c...

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

The export market could be worth €60 billion, similar to the EU’s current exports to South Korea, positioning Europe as a global hub for advanced food biomanufacturing Alternative proteins could contribute €111 billion a year to the European Union’s economy by 2040 if treated as a strate...

India Gate Foods Enters Low- Glycemic Index Rice Segment with Launch of India Gate Uplife Lite Everyday Rice

India Gate Uplife is a health-forward brand built on the trust and core values of India Gate, positioned as a proactive partner for modern Indian consumers KRBL Limited, India’s leading integrated rice company and parent to India Gate Basmati Rice, has strengthened its presence in the health-f...

Red Baron and bibigo FOODS Team up to Launch Korean BBQ‑Style Classic Crust Pizza

Bold flavour collaboration arrives exclusively at Kroger stores this February In a first-of-its-kind collaboration, two powerhouse brands from CJ Schwan's Red Baron pizza, America's leading frozen pizza brand, and bibigo Foods, a top name in Asian‑style cuisine, are joining forc...

FAO and ADB Advance $100Mn Initiative to Boost Food Security and Resilience in Afghanistan

Project to support more than one million Afghans in restoring livelihoods and withstanding future shocks The Food and Agriculture Organisation of the United Nations (FAO) and the Asian Development Bank (ADB) are implementing a $100 million initiative to bolster food and nutrition security and re...

Why Ingredient Strategy Is Now Core to Food Innovation in Asia

Yuchu Zhang, Vice President – R&D, Cargill Food APAC As ingredient scrutiny reshapes food choices across Asia, trust is increasingly being built not just through brands, but through what goes into the pack. From clean-label expectations and premium textures to ethical cocoa and next-genera...

Norwegian skrei season returns, bringing Europe’s most anticipated winter cod

Skrei cod is available only for a limited period between January and April The much-anticipated Norwegian skrei season is set to return in January, marking the arrival of one of Europe’s most exclusive seasonal seafood delicacies. Celebrated for its delicate flavour, silky texture and snow-whi...

UAE’s Al Ain Farms plans to raise egg production to 550 million annually

The ongoing expansion will increase the group’s contribution to supplying around a quarter of national egg consumption in the UAE Al Ain Farms Group announced a strategic plan to significantly expand its egg production by more than one-third over the next three years, in response to growing de...

Japan’s Tabimori launches authentic Omakase sushi course for vegetarians and vegans

Omakase sushi offers an efficient and flexible model for ingredient sourcing and aligns well with the Sustainable Development Goals (SDGs) Tabimori, Inc. has introduced a fully vegetarian omakase option prepared without any seafood to its popular sushi interpreting service, "sushiuniversity," wh...

Capel Marron Farm boosts Australia’s premium food investment credentials

The expansion was supported by a $147,280 Regional Economic Development (RED) Grant through Round 5 of the Cook Government program Capel, Western Australia, a premium South West marron producer, has expanded its operations to become a new regional food and tourism destination, supported by a Coo...

Jollibee Group reports strong momentum across coffee, tea and Chinese cuisine businesses

Jollibee said improved store economics, faster payback periods and scalable franchise formats are strengthening capital efficiency and reinforcing its asset-light international growth strategy The Jollibee Group has reported strong operating momentum across its Coffee and Tea and Chinese Cuisine...

Daesang's K-food brand O'food launches Kimchi Ramyun at Costco and Loblaws in Canada

The newly introduced lineup includes 'Real Kimchi Ramyun Noodle Soup' featuring a spicy soup base enriched with Kimchi, and 'Real Fiery Kimchi Stir-fried Ramyun' Daesang's leading Korean food brand O'food has launched two Kimchi Ramyun products at Costco and Loblaws in Canada. The newly ...

Fall Creek to reveal new SEKOYA Nova ‘FC15-173’ high-chill blueberry variety

The variety has shown shelf life and storability exceeding 60 days while maintaining fruit quality Fall Creek Farm & Nursery will introduce the high-chill blueberry variety SEKOYA Nova ‘FC15-173’ at Fruit Logistica 2026, showcasing distinct fruit quality and production advantag...

DP World unveils Dubai Food District

Dubai Food District will bring together trade, storage, processing and distribution into a single, connected ecosystem DP World has officially unveiled the Dubai Food District, a major expansion and rebranding of the Al Aweer Central Fruit and Vegetable Market that will transform it into one of ...

Smithfield Foods to acquire hot dog brand Nathan’s Famous

Secures rights to sell and market iconic all-beef hot dog brand into perpetuity Smithfield Foods, an American food company and an industry leader in value-added packaged meats and fresh pork, and Nathan’s Famous, (Nathan’s Famous), announced that they have entered into a definitive merger ag...

Powering Indian foods onto global plates: Amar Pure Gold’s export strategy

Amit Goyal, CEO & Director, Amar Pure Gold As India’s food processing sector scales up to meet rising global demand for ready-to-eat and frozen ethnic foods, companies like Amar Pure Gold are playing a pivotal role in building export-ready manufacturing ecosystems. With a large agro-food p...

TATA Starbucks adds twentyseven bakehouse menu in Mumbai

The menu brings together bakery favourites such as croissants, alongside wraps, bowls, desserts, and shareable bites, offering customers greater choice across occasions TATA Starbucks has collaborated with Mumbai-based TwentySeven Bakehouse to introduce a curated range of handcrafted food offeri...

Videos

Have an Account?

OR

Forgot your password?

OR

First Name should not be empty!

Last Name should not be empty!

Email address should not be empty!

Show Password should not be empty!

Show Confirm Password should not be empty!

Newsletter

E-magazine

Biospectrum Infomercial

Bio Resource

I accept the terms & conditions & Privacy policy