The platform is expected to be operational by the end of 2026
The Australian Government has announced support for the development of a National Vineyard Register, a major initiative led by Wine Australia aimed at strengthening long-term planning and sustainability across the country’s grape an...
The project aims to strengthen Australia’s capability to produce homegrown, sustainable protein solutions while reducing reliance on imports
In a move set to reshape Australia’s health, wellness, and cosmetics industries, Deakin University has partnered with Bellarine Foods to develop high-v...
The Health Star Rating scheme converts detailed nutrition panel information into a simple front-of-pack score ranging from half a star to five stars, enabling consumers to compare products within a category at a glance
Leading public health organisations have called on Australia’s food ministe...
This milestone is projected to deliver a reduction of over 74 per cent in operational emissions, moving Woolworths closer towards its target of an 80 per cent reduction by 2030
From supermarkets and distribution centres to BIG W stores and support offices, Woolworths Group is now 100 per cent po...
Research & Innovation Fund: a target of $35 million over 5 years through external grants and partner co-investment
The amount of research funding available for the Australian grape and wine sector is set to increase, with the creation of new funding pathways aimed at fast-tracking innovation...
Battistessa brings more than 25 years of experience in leading global FMCG companies, including Nestlé, Unilever and Kimberly-Clark
Vinarchy has announced the appointment of Nicole Battistessa as Managing Director, Australia and New Zealand, where she will oversee the company's commercial opera...
WA wines to prospective buyers, strengthening supply chain relationships, improving market access, and boosting business readiness across the sector
The Australian Government has committed $6 million over four years to strengthen Western Australia’s premium wine sector through a new Western Au...
The partnership further strengthens RCPL’s efforts in developing a health-based beverages portfolio
Reliance Consumer Products Limited (RCPL), the FMCG arm of Reliance Industries Limited, has acquired a majority stake in Australia’s popular ‘Better-For-You’ beverage business Goodness Gro...
In 2025, Australian beef exports to the UAE reached A$316 million, while sheepmeat exports totalled A$394 million
Meat & Livestock Australia (MLA), through its global brand Aussie Beef, Lamb & Goat, has concluded a strong showing at Gulfood 2026, reinforcing Australia’s position as a l...
The GM Purple Tomato has been modified to produce natural purple and blue pigments known as anthocyanins in the fruit as it ripens
Australia’s Office of the Gene Technology Regulator (OGTR) has issued licence DIR 218 to All Aussie Avocados Pty Ltd, trading as All Aussie Farmers, allowing the c...
The Detmold Group is focused on reducing emissions with a climate-first approach, protecting nature, minimising waste, driving a circular economy
Leading Australian-owned global packaging company, Detmold Group, is working towards a greener future and is on track to meet its sustainability targe...
The changes aim to provide consumers with clear, consistent information and support broader public health initiatives by improving transparency around alcohol consumption
Food Standards Australia New Zealand (FSANZ) has released new guidance along with an online calculator to help businesses pre...
More than 50 per cent of the volume of Australian wine exports goes to the UK and the US
Australian wine exports declined by 8 per cent in value to $2.34 billion and 6 per cent in volume to 613 million litres in 2025, according to Wine Australia’s Export Report. The average value of exports de...
The acquisition of the two companies will see AFNOR International extend its growth in the Australasian and Pacific region
AFNOR International, a division of the certification, training and standards organisation, Afnor Groupe, announced the acquisition of the HACCP Group companies based in Aust...
Research by Food Standards Australia New Zealand (FSANZ) has found that consumers can accurately identify plant-based products
The Australian Government will support the meat, dairy and plant industries by improving existing arrangements that deliver accurate and clear food labelling, ensuring c...
The expansion was supported by a $147,280 Regional Economic Development (RED) Grant through Round 5 of the Cook Government program
Capel, Western Australia, a premium South West marron producer, has expanded its operations to become a new regional food and tourism destination, supported by a Coo...
Support for sustainability credentials will be expanded, helping wine businesses improve efficiency and reduce emissions
The Government of Australia has announced an extension of the South Australian Wine Recovery Program to 2027, reinforcing its support for grape growers and wine makers to dive...
The team will develop an AI tool capable of calculating optimal fermentation conditions to produce protein powder at scale efficiently
Researchers at Australia’s national science agency, CSIRO, and the University of Leeds in the UK have partnered to develop a new AI-powered platform aimed at t...
