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31 October 2026
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Trending News
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IFF, a global leader in flavors, fragrances and health and biosciences, launched its latest report, “GLP-1 Consumer Moments of Opportunity.” The report uncovers ten emerging consumer moments that reflect the changing needs of consumers using GLP-1 medications.
“What GLP-1 us...
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- North America
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Building on its commercial success, Meala FoodTech, Ltd., announces accelerated industrial production of its texturizing pea proteins. This puts the company on track to accommodate the steady influx of commercial demand from food manufacturers. Meala has more than tripled its manufacturing capacity ...
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- Europe
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Clean-label sodium reduction solutions with exceptional flavour will take centre stage for SALTWELL at the forthcoming Food Ingredients Europe.
SALTWELL salt is a unique natural salt 35 per cent lower in sodium than conventional salt but with equivalent functionality and taste – or, in some c...
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- Europe
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Umios Corporation announced that it has entered into a definitive agreement under which Umios will acquire all of the outstanding shares of High Liner Foods Incorporated (High Liner Foods) for CAD27.00 per share in cash, and the transaction values High Liner Foods' equity at approximately CAD804 mil...
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- Japan
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Palsgaard has developed a powder-based whipping emulsifier that addresses key challenges of traditional cake gels while delivering the same cake volume, fine crumb and structure.
Cake gels are ready-to-use emulsifier systems that improve aeration, volume, texture and consistency in industrial and s...
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- Ingredients
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