Seafood Expo Asia/Seafood Processing Asia, organized by Diversified, will take place 2–4 September 2026 at the Sands Expo and Convention Centre in Singapore. Seafood suppliers from around the world and across the supply chain will converge to debut products, build relationships and learn about the industry's most timely opportunities and challenges. First-time exhibitors and new national and regional pavilions spanning four continents signal the importance of the event in positioning them strategically at the center of Asia's growing marketplace.
"Seafood Expo Asia is an important platform for the B.C. Dive Fisheries to continue to strengthen our relationships with buyers across Southeast Asia," said Lawrence Anderson, Director of Pacific Sea Cucumber and Urchin Harvesters Associations (Canada). "It's an excellent platform to showcase our sustainably harvested premium quality seafood products."
New regional and national pavilions with a growing number of companies will take advantage of the growing demand for seafood across Asia and connect suppliers across the supply chain with buyers in Asia. New pavilions to this year's event include British Columbia Government (Canada), Jeju Technopark (South Korea), Ministero dell'Agricoltura della Sovranità Alimentare e delle Foreste (MASAF) (Italy) and The French Chamber of Commerce Singapore (France/Singapore).
Returning pavilions include Alaska Seafood Marketing Institute (United States), Beijing Yinqicheng International Exhibition Co., Ltd. (China), CAPPMA (China), Dalian Huihetong Exhibition & Display Co., Ltd (China), Food Export USA - Northeast (United States), Hainan Fuchang Exhibition Service Co., Ltd (China), Japan Farmed Fish Export Association (Japan), Kochi Seafood Export Promotion Association (Japan), National Federation of Fisheries Cooperatives (South Korea), Seafood Industries Association Singapore (Singapore), Southern United States Trade Association - SUSTA (United States) and Valuedshow Management LLC (China).
