Saturday, 15 December 2018

China unveils guidelines for improving dairy industry

13 June 2018 | News

It also said that by 2025, the dairy industry should have been "invigorated in an all-round manner," with milk supplies, dairy processing and quality, and industrial competitiveness at world-leading levels.

Source: Flickr

Source: Flickr

According to the guidelines released by the General Office of the State Council, by 2020, the country should have achieved substantial results in the supply-side structural reform of the dairy industry and made marked progress in modernizing the sector.

It also mentioned that milk self-sufficiency should be maintained above 70 percent. The guidelines said quality, competitiveness and the reputation of infant formulas must be significantly improved, and dairy supplies should better match demand, with consumers having stronger confidence in the country's products, reported Xinhua.

It also said that by 2025, the dairy industry should have been "invigorated in an all-round manner," with milk supplies, dairy processing and quality, and industrial competitiveness at world-leading levels.

High quality and green development should be the goal of the dairy industry's development, said the guidelines, which laid out measures to improve cow breeding, dairy processing, product distribution and quality supervision.

Comments

× Your session has been expired. Please click here to Sign-in or Sign-up
   New User? Create Account

Survey Box

Is urbanization dictating future nutrition solutions in APAC?

× Please select an option to participate in the poll.
Processing...   View poll results   More polls

× You have successfully cast your vote.
{{ optionDetail.option }}{{ optionDetail.percentage }}%
{{ optionDetail.percentage }}% Complete
More polls