Saturday, 23 February 2019

Nestlé Indonesia cuts down Milo sugar content

05 October 2018 | News

The new recipe has also increased the number of vitamins and minerals in the drink.

Nestlé Indonesia has reformulated it Milo malt chocolate beverage and reduced its sugar content by 25%.

According to Nestlé, the recipe change forms part of its commitment to provide healthier and tastier choices and meet changing consumer demands.

The new recipe has also increased the number of vitamins and minerals in the drink, with increased levels of vitamin B3, B6, B12, C, D, calcium, phosphorus and iron.

 

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