Thursday, 02 July 2020

FHA-Food & Beverage dates revised to 2-5 March 2021

27 February 2020 | News

The event was originally scheduled to take place from 31 March – 3 April 2020 at Singapore EXPO & MAX Atria

image courtesy: Expo travel solutions

image courtesy: Expo travel solutions

Mr Martyn Cox, Event Director, Hospitality, Food & Beverage - Singapore, Informa Markets, said, “FHA’s rich history of collaboration with our longstanding partners and attendees is a huge contributor to our success today. After much deliberation with our partners and industry associations, we have concluded the new dates for FHA will provide the all-around best conditions for our community and optimal business performance for our exhibitors and buyers.”

“We would like to thank you for your understanding and look forward to welcoming the international F&B community back next year, where we will continue to break new ground at the largest food and beverage showcase in Asia.”

“We understand Informa Markets’ decision to reschedule FHA-Food & Beverage to 2021, and are committed to working closely with them and our valued partners towards a successful show next year. We remain confident in Singapore’s strong reputation as a preferred destination for MICE events. FHA-Food & Beverage is a key highlight in Singapore’s event calendar, and we look forward to welcoming all attendees and exhibitors in 2021,” said Mr Andrew Phua, Director of Exhibitions and Conferences, Singapore Tourism Board.

Alvin Lim, Executive Director for Brand and Customer Experience at SingEx Holdings, said, “We are honoured to host one of the world’s largest food and beverage platforms at Singapore EXPO & MAX Atria. FHA-Food & Beverage is an essential business and networking driver for the global F&B industry, and we share Informa Markets’ commitment to making well-being a top priority. Together with our other partners, we will continue our ongoing engagement on building an enhanced experience for the F&B community when they return next year.”

The FHA team will be in touch with all participants to discuss event logistics and planning.

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