There is no consistent trend across the region, so looking deeper into individual countries is essential
Beverage alcohol brand owners will need to display agility and adaptability in order to unlock growth in the Asia Pacific (APAC) region in the years ahead, as shifting dynamics bring fresh op...
Bakery enzymes are biological catalysts used in the baking industry to improve dough handling, texture, flavour, and shelf life of baked goods
The global bakery enzymes market size was estimated at approximately $650 million in 2023, with a predicted Compound Annual Growth Rate (CAGR) of 6.1 per...
The report outlines how food and beverage manufacturers can better support this emerging consumer segment with products that align with their evolving preferences
IFF, a global leader in food, beverage, and health and wellness, has released a new report highlighting how the rapidly growin...
In 2024, over 295 million people across 53 countries and territories faced acute hunger—an increase of almost 14 million people compared to 2023, while the number of people facing catastrophic levels of hunger reached a record high
Acute food insecurity and child malnutrition rose for the sixt...
The 2025 New Zealand Winegrowers Sustainability Report takes the pulse of the industry’s progress with sustainability
The New Zealand wine industry remains committed to a sustainable future, a vision that industry leaders have been championing for over 30 years. Despite current turbulent globa...
The study was made possible with the sponsorship of Mara Renewables Corporation, a global leader in microalgae fermentation and omega-3 DHA production
In a significant advancement for public health, the results of the landmark Human Nutritional Intervention Study led by King Abdulaziz University...
The report highlighted the latest trends, major achievements, and key milestones in the emirate’s food and restaurant sector over the past year
The third annual Dubai Gastronomy Industry Report, issued by the Dubai Department of Economy and Tourism, highlighted the city’s outstanding and gro...
Cargill’s 2025 protein profile finds 61% of consumers report increasing their protein intake in 2024, up from 48% from 2019
People are eating more protein than ever before, with 61 per cent of Americans increasing their protein intake in 2024 versus just 48 per cent who did so in 2019. These a...
Aussies are falling short of key national health targets, according to scientists who have used an innovative technique to forecast future dietary trends
Australia is projected to miss crucial health targets by 2030 unless urgent action is taken to address worsening dietary trends, according to ...
GNT’s new sustainability report reveals there has been strong progress toward many of the 17 sustainability targets it is working to achieve by 2030
GNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY colour factories by 50 per cent over the current decad...
This recently published study validates Sensoril's unique ability to support symptom management and quality of life in women post menopause
Sensoril Ashwagandha — a science-backed ingredient by Kerry Group — has been shown to support quality of life for women post-menopause, according t...
UFS accounts for over 20% of Unilever’s Foods business and the Future Menus initiative has contributed to turnover reaching nearly €3 billion
The Unilever Food Solutions annual Future Menus initiative helps chefs take the latest food trends from concept to creation. This year it taps into So...
New FAO study notes a nearly 40 per cent price surge in 2024 due to supply-side disruptions, primarily from unfavourable weather
World coffee prices reached a multi-year high in 2024 - increasing 38.8 per cent on the previous year’s average – mostly driven by inclement weather affecting key ...
The rise of Asian flavours in an evolving global foodservice market
The Street Food Couture trend, highlighted by Unilever Food Solutions (UFS) in their Future Menus 2025 report, illustrates the evolving culinary landscape where traditional street foods are being transformed into gourmet offerin...
Despite their crucial contributions, women face numerous challenges, such as limited access to preservation technologies, credit, and decision-making
Women form nearly half of the workforce in fisheries and aquaculture, with their involvement reaching up to 90 per cent in post-harvest activities...
NSF commissioned TGM Research to survey 1,000 Canadians in 2024
NSF, a leading global public health and safety organisation, has released new consumer data demonstrating health and sustainability in personal care purchasing habits.
“NSF’s survey results indicate that today’s consumers a...
The 2024 report, Women in the Australian Wine Sector, conducted by Dr Jeremy Galbreath of Strateos Group and funded by Wine Australia, shows significant increases in female representation across CEO, winemaking, viticulture, and marketing roles
A decade after one of the world’s first studies o...
New resource highlights the critical role of lifestyle interventions in maximising weight loss success and addressing limitations of GLP-1 therapies
Ideal Protein, a leader in scientifically validated weight management solutions, announced the release of its groundbreaking whitepaper, “Maxim...
