Towards harmonised food safety future: Asia-Pacific’s role in next-gen risk assessment

Prof. William Chen, Director of Singapore Future Ready Food Safety Hub Recognised as one of Asia’s leading voices in food innovation, Professor William Chen spearheads multiple national initiatives. He directs the Future Ready Food Safety Hub (FRESH) and the Singapore Agri-food Innovation Lab ...

Swee Heng introduces more Toast & Roll locations across Singapore

The brand’s latest retail expansion aims to introduce a modern, grab-and-go bakery experience to more neighbourhoods Swee Heng Group is expanding its new bakery concept, Toast & Roll, with several new outlets opening across Singapore in 2025. The brand’s latest retail expansion aims...

MIT and SMART scientists use microneedles and melatonin to combat global food waste

The innovation tackles a pressing issue: over 30 per cent of the world’s food supply is lost after harvest, according to global estimates, enough to feed more than 1 billion people In a groundbreaking development aimed at reducing post-harvest food waste, researchers from MIT and the Singapore...

Popeyes Singapore launches first-ever breakfast menu

This marks a major milestone and a significant step forward for the brand across the region Breakfast lovers in Singapore, set your alarms for deliciousness! Popeyes Singapore announced the launch of its first-of-its-kind breakfast menu, rolling out island-wide across all 19 outlets. Unique t...

Singapore’s CHAGEE rebrands global bestseller to BO·YA Jasmine Green Milk Tea

The new name, BO·YA, is a tribute to the tea’s refined production and the emotion it evokes in those who drink it In celebration of International Tea Day, CHAGEE has announced the renaming of its most iconic beverage to BO·YA Jasmine Green Milk Tea, a title that pays homage to the drink’s ...

From Japan to Singapore: Story behind STEAK SUDAKU’s fast-casual wagyu revolution

Takaoki Nishino, CEO of STEAK SUDAKU Singapore’s dynamic and diverse food scene has welcomed an exciting new addition — STEAK SUDAKU, a fast-casual concept redefining wagyu dining by offering premium Omi beef at affordable prices. Founded in Japan, STEAK SUDAKU aims to transform the percepti...

Kerry drives sustainable innovation in foodservice chains to address climate, cost and nutrition needs 

Clinically backed, Kerry solutions are built to respond to the unique challenges of modern foodservice operations Kerry, a global leader in taste and nutrition solutions, is strengthening its commitment to driving sustainable change in the foodservice industry. Climate change continues to dis...

Tanoto Foundation and Gates Foundation to advance health and nutrition in Asia

This partnership is a significant step toward unlocking new possibilities for systems change in Asia Tanoto Foundation and Gates Foundation announced the signing of a Memorandum of Understanding (MoU) to explore collaborative efforts aimed at unlocking human potential and helping communities thr...

General Omi Beef opens first overseas franchise in Singapore

The company plans to continue its overseas expansion, with Singapore as a key strategic hub for the Southeast Asian market General Omi Beef Trading Co., Ltd., a company renowned for its premium Omi beef from Shiga Prefecture, Japan, has officially opened its first overseas franchise restaurant i...

Singapore’s Hey! Chips introduces clean-label fruit bites snacks  

Hey! Fruit Bites stands apart with its simple ingredients, minimal processing and zero added sugar Singapore’s leading clean snack brand, Hey! Chips introduced its latest innovation: Hey! Fruit Bites. A first-of-its-kind freeze-dried snack, Hey! Fruit Bites combines the purity of natural ...

Nourish Ingredients and CABIO Biotech achieve global commercial scale for precision fermentation fats

This marks a breakthrough in precision fermentation, establishing Nourish Ingredients as the first fat company to achieve commercial-scale validation while maintaining a low cost of production In partnership with CABIO Biotech, Nourish Ingredients has achieved a major milestone with the succes...

FHA-Food & Beverage 2025 welcomes 65,000 visitors to celebrate International F&B Tradeshow

Singapore Pavilion celebrates SG60 with over 80 local suppliers and farmers exclusive to the trade show The highly anticipated Food & Hotel Asia – Food & Beverage (FHA-F&B) event officially opens today, reaffirming its position as Asia’s premier international food and beverage pl...

Cargill opens transformed Innovation Center in Singapore to advance food innovation

Innovation Center in Singapore will deliver faster and better outcomes for customers by co-creating products To serve rapidly evolving market needs and consumer preferences in Asia’s food sectors, Cargill opened the doors to its refurbished Innovation Center in Singapore, an initiative support...

Singapore’s McCain Foods launches SureCrisp Max

McCain SureCrisp Max features a unique battered coating that enhances flavour, appearance, and crispiness, delivering consistent quality across all dining formats McCain Foods, a world leader in prepared potatoes, unveiled the McCain SureCrisp Max at FHA-Food & Beverage 2025 in Singapore...

Omi beef opens second steak specialty store STEAK SUDAKU in Singapore

It will further spread the Omi beef brand through a wholly owned subsidiary General Omi Beef Trading Company, a trading company specialising in Omi beef, exports Omi beef from Shiga prefecture to Singapore through its own business. It will further spread the Omi beef brand through a wholly owned...

The Global FoodBanking Network partners with Starbucks to support food security

Starbucks will help expand food bank capacity in key countries India, Philippines, Malaysia, Thailand, Singapore and Vietnam The Global FoodBanking Network (GFN) and Starbucks Coffee Company are announcing a new global partnership that will enhance food security and reduce food loss an...

Allozymes and Bonumose collaborate to accelerate enzyme innovations

The collaboration includes Allozymes' cutting-edge microfluidics-based protein engineering platform to achieve what was previously thought impossible Allozymes, a leader in protein engineering, and Bonumose, a leader in innovative enzyme combinations enabling the production of high-volume, healt...

China's Luckin Coffee marks two years in Singapore

Luckin Coffee will open its doors at three new locations - Geneo, West Mall, and Compass One in April Luckin Coffee, China's leading coffee chain, is raising its cups to an incredible milestone: two years in Singapore, with 60 stores and counting across the island...

Videos

Have an Account?

OR

Forgot your password?

OR

First Name should not be empty!

Last Name should not be empty!

Email address should not be empty!

Show Password should not be empty!

Show Confirm Password should not be empty!

Newsletter

E-magazine

Biospectrum Infomercial

Bio Resource

I accept the terms & conditions & Privacy policy