Tiger Beer Blind Taste Test Reinforces Consumer Confidence in Quality and Brand Heritage

The initiative aimed to demonstrate that consumer appreciation for quality beer extends beyond packaging, labels, and brand recognition Tiger Beer has strengthened its position as one of Asia's most celebrated beer brands through a unique blind tasting initiative that highlighted the importance ...

Yakult Singapore Introduces Peach Flavour

The launch comes as demand for functional beverages and gut health-focused products continues to grow across the Asia-Pacific region Yakult Singapore has expanded its product portfolio with the launch of a new peach-flavoured probiotic cultured drink, marking the brand's first new flavour introd...

Singapore National Coffee Championship 2026 Returns to Champion Singapore’s Speciality Coffee Scene

Singapore’s best coffee talents compete for the chance to represent Singapore at the World Coffee Championships across four categories The highly anticipated Singapore National Coffee Championship (SNCC) 2026 returns from 15 to 17 July 2026, bringing together the nation’s leading baristas an...

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology   

The coconut water industry has increasingly come under scrutiny for issues such as added sugar, water dilution, and other forms of adulteration As global demand for coconut water continues to rise, so do concerns surrounding product adulteration and authenticity. In response, IF, one of the lead...

EU Strengthens Singapore Partnership to Drive Functional Dairy Innovation in Southeast Asia

Increasing interest in science-backed ingredients positions Singapore as a key gateway for European dairy innovation in Southeast Asia The European Union is strengthening its engagement with Singapore as a regional hub for advanced food manufacturing and nutrition innovation. This comes as deman...

Singapore Approves sweelin as First Precision Fermentation-Derived Sweet Protein

Singapore has established itself as a global Food Technology Innovation leader with programs including its "30 by 30" initiative Amai Proteins announces a major regulatory milestone for sweelin, its flagship sweet protein, with approval from the Singapore Food Agency (SFA) for use as a sweetenin...

How DIGNIFIED is Reshaping Texture-Modified Foods

Dr Verena Tan, Associate Professor and Programme Leader, Dietetics and Nutrition, Singapore Institute of Technology As Asia’s population ages, the food industry is facing a growing challenge: how to create nutrition solutions that are not only safe and clinically appropriate for seniors with s...

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

The move comes amid growing global concerns over food fraud, hidden sugars, and ingredient adulteration in the beverage industry IF brand has announced the implementation of Elemental Analyser Isotope Ratio Mass Spectrometry (EA-IRMS) technology, becoming the first coconut water brand in Asia to...

HEINEKEN Reimagines Asia Pacific Strategy with GenAI at the Core

The transformation underscores a broader strategic shift: from manufacturing-led operations to knowledge- and innovation-driven functions As artificial intelligence reshapes industries worldwide, global brewers are increasingly tapping into its transformative potential. At HEINEKEN, GenAI is no ...

Calbee Brings Body Granola to Singapore

Body Granola combines a gut health test with a personalised granola subscription Calbee announced that it will bring Body Granola to Singapore, marking the first time the personalised granola service will be offered outside Japan. Available through a dedicated e-commerce site starting April 21...

EU, Singapore Strengthen Agri-Food Trade with Recognition of Regionalisation Measures

The agreement is expected to ensure continuity in the export of meat and egg products from unaffected regions within the EU The European Union and Singapore have announced a major step forward in agri-food trade relations, with Singapore formally recognising EU-wide regionalisation measures for ...

USA Cheese Powers Culinary Innovation as Southeast Asia’s Foodservice Sector Aligns to Consumer Demands

This momentum is reflected by consumer preferences across the region Imports of Cheese from the USA into Southeast Asia have surged over the past year, rising 43 per cent in volume to reach $106 million in value. This growth reflects the region’s growing appetite for cheese. Notably, grated an...

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women's Health

The partnership comes at a time when the pace of population ageing is much faster than in the past Nestlé and Nanyang Technological University, Singapore (NTU Singapore) have launched a multi-year research partnership to advance the scientific understanding of how nutrition supports healthy lon...

Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

The programme focuses on developing food solutions that balance safety, nutrition, taste, visual appeal and cultural relevance A pioneering research initiative in Singapore is transforming how food is designed for older adults facing chewing and swallowing challenges, with a strong focus on dign...

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

The launch of The Halal Meat Specialist represents a key milestone in Lim Traders' growth Lim Traders Pte Ltd, a long-established meat importer, processor and distributor in Singapore, has launched its new direct-to-consumer platform, The Halal Meat Specialist, marking a strategic expansio...

HEINEKEN Transforms Singapore Operations for Future Growth

HEINEKEN will reallocate large-scale production to established regional breweries in Malaysia and Vietnam HEINEKEN announced that Asia Pacific Breweries Singapore (APBS), its wholly owned subsidiary in Singapore, will shift to an import-based supply model supported by HEINEKEN breweries across...

Brenntag expands Life Sciences innovation capabilities with Innovation & Application Centre in Shanghai  

Customers and suppliers across China and Hong Kong will benefit from the value-added services offered Brenntag, the global market leader in chemicals and ingredients distribution, announced the opening of its new Life Sciences Innovation & Application Centre in Shanghai, strengthening its co...

Building a Science-Driven Safety Framework for Cultivated Meat

Professor William Chen, the Michael Fam Chair Professor in Food Science and Technology at Nanyang Technological University (NTU), Singapore As the global food industry explores sustainable protein alternatives, cultivated meat is rapidly emerging as one of the most transformative innovations in ...

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