Tropic’s non-browning banana complements the stringent market requirements and will be appreciated for its contribution to sustainability and food security
Tropic, the pioneering agricultural biotechnology company, has secured regulatory approval in both Japan and Brazil for its world-first no...
Rice feeds more than half the world’s population and is central to global food security while supporting more than 140 million smallholder farmers
Lotus Foods, a global pioneer in heirloom, organic, and regenerative rice cultivation, released its 2025 Impact Report, highlighting progress ...
Third Rush offers a broad range of indulgent formats, including tarts, pies, mousses, cheesecakes, brownies, and skillet cookies
India’s evolving café culture is getting a decadent twist as Third Wave Coffee has unveiled Third Rush, a new dessert-focused brand aimed at younger, experience-dri...
Traditionally regarded as a potent source of plant-based protein and energy, sattu has long been a mainstay in Indian homes, particularly in the summer
Organic Tattva, one of India’s leading organic food brands, has announced the launch of its latest product, Organic Sattu Powder. This new pro...
Upcycled foods are made by transforming surplus or byproduct ingredients, such as excess produce or manufacturing residues, into new, high-value food products
QUT researchers have found Australia is well-positioned to build a competitive upcycled food sector, turning surplus and byproducts ...
Partnering for more than 15 years of joint sustainable cocoa sourcing globally and a decade jointly in Ecuador
Mars, Incorporated and Olam Food Ingredients (ofi), a global leader in naturally good food and beverage ingredients and solutions, announced a five-year strategic collaboration (2025-2...
China recorded the highest value growth for Norwegian seafood exports in 2025, with imports rising by 31 per cent year-on-year to NOK 12.3 billion
The latest seafood consumer insights from the Norwegian Seafood Council highlight China as a central force shaping global seafood demand, with the re...
The 38th Session of the FAO Regional Conference for the Near East (NERC38) addresses growing risks to food security
The 2026 conflict in the Middle East is adding further pressure on fragile agrifood systems and global supply chains, threatening the availability, accessibility, and affordability...
The innovation not only simplifies preparation but also opens new commercial opportunities for Thai food products in international markets
A researcher from the Department of Food Technology at Chulalongkorn University has developed an instant version of Thailand’s iconic dessert Khao Lam, off...
Malaysia remains a key trading partner for Australia, with halal-certified exports of sheep, goat and beef meat valued at over $447 million in the last financial year
The Australian Government has announced a new Australia–Malaysia Strategic Halal Red Meat Partnership to expand trade opportuni...
The Aero Pistachio sharing bar introduces a rich, nutty twist to the brand’s signature aerated chocolate
Nestlé Confectionery has unveiled a new flavour innovation for its popular Aero range, alongside a high-profile promotional collaboration designed to boost consumer engagement this spring....
The variety was identified through a rigorous, multi-stage selection process
Nigeria has approved the release of SAMNUT 30 (ICGV 206228), a high-performing groundnut variety developed by ICRISAT, marking an important step toward enhancing productivity and resilience and food and nutrition securi...
New Beyond Breakfast Sausage Links and Patties, now made with heart-healthy avocado oil, deliver craveable taste, clean ingredients and strong nutrition
Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced the nationwide rollout of its latest Beyond Breakfast Sausage lineu...
Asian protein producer goes live across nine plants, expands rollout to increase margins and improve operational control
RELEX Solutions announces that Japfa Food Indonesia, a subsidiary of Japfa Group, a leading pan-Asian industrial agri-food company, is upgrading its supply chai...
China emerged as the strongest growth market in March, with export value rising 68 per cent year-on-year to NOK 1.4 billion
Norway exported seafood worth NOK 15.5 billion in March, marking a 3 per cent increase compared with the same month last year, despite geopolitical tensions and currency ch...
The FaBA MakerSpace will reduce the cost and uncertainty associated with early-stage innovation for businesses
Australia's University of Queensland has opened a purpose-built facility to speed up food product development and strengthen industry collaboration.
Professor Nidhi Bansal from ...
A quiet but telling shift is underway in global food curiosity—and it is playing out not in restaurants, but in search bars
New research by Cargo Force reveals a sharp rise in online searches for British foods in India, pointing to a growing cultural openness and evolving taste preferences. At...
The primary driver behind this impressive growth trajectory is the increasing emphasis on energy efficiency and sustainability within the food and beverage sector
According to Research Intelo, the Global Food and Beverage CHP Optimisation market size was valued at $2.1 billion&nbs...
